Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	651
Specialty IPA: New England IPA	154
American Pale Ale	143
American IPA	119
Double IPA	91
American Light Lager	54
Imperial IPA	40
No Profile Selected	31
American Pale Ale	30
Specialty IPA: Black IPA	21
Blonde Ale	20
Specialty IPA: Red IPA	16
English IPA	16
American Wheat Beer	11
Imperial Stout	11
Experimental Beer	9
Specialty IPA: White IPA	8
Specialty IPA: Rye IPA	8
American Amber Ale	8
American Stout	7
Blonde Ale	6
Fruit Beer	6
Mixed-Style Beer	5
American Brown Ale	5
British Golden Ale	4
Belgian Pale Ale	4
Russian Imperial Stout	3
Cream Ale	3
Mixed-Fermentation Sour Beer	3
English IPA	2
Strong Bitter	2
Irish Red Ale	2
American Barleywine	2
Kellerbier: Pale Kellerbier	2
American Porter	2
Sweet Stout	2
Alternative Grain Beer	2
Alternative Sugar Beer	2
Best Bitter	2
Specialty IPA: Brown IPA	2
Doppelbock	2
American Stout	2
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Weizenbock	1
German Pils	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Common Cider	1
Gueuze	1
Dry Mead	1
Sweet Stout	1
Clone Beer	1
Scottish Light	1
Rauchbier	1
Irish Extra Stout	1
Cream Ale	1
Saison	1
Ordinary Bitter	1
Flanders Red Ale	1
California Common	1
American Wheat or Rye Beer	1
American Brown Ale	1
Oatmeal Stout	1
Irish Stout	1
Braggot	1
Lambic	1
American Strong Ale	1
American Amber Ale	1
Standard/Ordinary Bitter	1