Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	817
Specialty IPA: New England IPA	411
American Pale Ale	198
American IPA	165
No Profile Selected	116
Double IPA	115
Imperial IPA	63
American Light Lager	53
American Pale Ale	35
Blonde Ale	24
Imperial Stout	22
Specialty IPA: Black IPA	22
English IPA	20
Specialty IPA: Red IPA	19
American Stout	17
Specialty IPA: Rye IPA	10
American Amber Ale	10
Fruit Beer	9
American Wheat Beer	9
Specialty IPA: White IPA	9
Experimental Beer	9
Russian Imperial Stout	8
Sweet Stout	8
Blonde Ale	7
American Brown Ale	6
Mixed-Style Beer	5
Mixed-Fermentation Sour Beer	4
Berliner Weisse	4
American Porter	4
British Golden Ale	4
Cream Ale	4
Belgian Pale Ale	3
American Stout	3
Dry Stout	3
Best Bitter	3
American Barleywine	3
Specialty IPA: Brown IPA	3
American Strong Ale	3
English IPA	2
Brett Beer	2
Irish Red Ale	2
Kellerbier: Pale Kellerbier	2
Extra Special/Strong Bitter (ESB)	2
Ordinary Bitter	2
Alternative Sugar Beer	2
Alternative Grain Beer	2
Doppelbock	2
Braggot	1
Standard/Ordinary Bitter	1
Semi-Sweet Mead	1
Strong Bitter	1
Lambic	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Fruit and Spice Beer	1
Scottish Light	1
Specialty IPA: Belgian IPA	1
Weizenbock	1
German Pils	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Rauchbier	1
Common Cider	1
Gueuze	1
Dry Mead	1
Dark Mild	1
Saison	1
Clone Beer	1
English Barleywine	1
California Common	1
American Brown Ale	1
Irish Extra Stout	1
Oatmeal Stout	1
Flanders Red Ale	1
Specialty Fruit Beer	1
American Wheat or Rye Beer	1
Czech Pale Lager	1
American Barleywine	1