Imperial Yeast A04 Barbarian

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	527
American Pale Ale	110
American IPA	89
Double IPA	72
American Light Lager	38
Specialty IPA: New England IPA	33
Imperial IPA	30
American Pale Ale	23
Blonde Ale	17
Specialty IPA: Red IPA	14
Specialty IPA: Black IPA	13
No Profile Selected	12
English IPA	10
American Wheat Beer	9
Experimental Beer	8
Specialty IPA: Rye IPA	7
American Stout	6
Fruit Beer	6
Specialty IPA: White IPA	4
Blonde Ale	4
Imperial Stout	4
British Golden Ale	4
American Amber Ale	4
Cream Ale	3
American Brown Ale	3
Belgian Pale Ale	3
Irish Red Ale	2
American Porter	2
Kellerbier: Pale Kellerbier	2
Sweet Stout	2
Best Bitter	2
Alternative Sugar Beer	2
Doppelbock	2
Mixed-Fermentation Sour Beer	2
Strong Bitter	2
English IPA	1
Mixed-Style Beer	1
German Pils	1
Belgian Dubbel	1
Weizenbock	1
Spice, Herb, or Vegetable Beer	1
Common Cider	1
Gueuze	1
Sweet Stout	1
Ordinary Bitter	1
Clone Beer	1
Scottish Light	1
Rauchbier	1
Cream Ale	1
Saison	1
California Common	1
Specialty IPA: Brown IPA	1
Flanders Red Ale	1
American Brown Ale	1
American Wheat or Rye Beer	1
Oatmeal Stout	1
American Stout	1
Braggot	1
Standard/Ordinary Bitter	1
American Strong Ale	1
American Amber Ale	1