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Imperial Yeast - A04 Barbarian

Most Used In:

Style Recipes
American IPA697
Specialty IPA: New England IPA229
American Pale Ale163
American IPA146
Double IPA97
No Profile Selected55
American Light Lager53
Imperial IPA51
American Pale Ale35
Imperial Stout21
Blonde Ale21
Specialty IPA: Black IPA20
Specialty IPA: Red IPA17
English IPA17
American Wheat Beer10
Specialty IPA: White IPA10
American Stout10
American Amber Ale9
Experimental Beer9
Blonde Ale8
Specialty IPA: Rye IPA8
Fruit Beer7
American Brown Ale5
Mixed-Style Beer5
Sweet Stout5
British Golden Ale4
Cream Ale4
Belgian Pale Ale4
Russian Imperial Stout4
Mixed-Fermentation Sour Beer3
Best Bitter3
Ordinary Bitter3
Specialty IPA: Brown IPA3
Doppelbock2
American Stout2
American Barleywine2
Dry Stout2
Strong Bitter2
English IPA2
Irish Red Ale2
American Porter2
Kellerbier: Pale Kellerbier2
Alternative Grain Beer2
Alternative Sugar Beer2
Flanders Red Ale1
Irish Stout1
American Wheat or Rye Beer1
Brett Beer1
Oatmeal Stout1
Lambic1
American Strong Ale1
Braggot1
Spice, Herb, or Vegetable Beer1
Standard/Ordinary Bitter1
American Amber Ale1
Extra Special/Strong Bitter (ESB)1
German Pils1
Dry Mead1
Scottish Light1
Belgian Dubbel1
Weizenbock1
Spice, Herb, or Vegetable Beer1
English Barleywine1
Cream Ale1
Common Cider1
Gueuze1
Dark Mild1
Rauchbier1
Clone Beer1
Irish Extra Stout1
Saison1
California Common1
Czech Pale Lager1
American Brown Ale1
American Barleywine1
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