Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	746
Specialty IPA: New England IPA	307
American Pale Ale	177
American IPA	156
Double IPA	106
No Profile Selected	74
Imperial IPA	55
American Light Lager	53
American Pale Ale	35
Imperial Stout	22
Blonde Ale	21
Specialty IPA: Black IPA	21
English IPA	19
Specialty IPA: Red IPA	17
American Stout	13
Specialty IPA: White IPA	10
American Amber Ale	9
American Wheat Beer	9
Experimental Beer	9
Specialty IPA: Rye IPA	8
Fruit Beer	7
Blonde Ale	7
Sweet Stout	7
American Brown Ale	5
Mixed-Style Beer	5
British Golden Ale	4
Russian Imperial Stout	4
Mixed-Fermentation Sour Beer	4
American Strong Ale	3
Cream Ale	3
Belgian Pale Ale	3
Best Bitter	3
American Porter	3
Specialty IPA: Brown IPA	3
Doppelbock	2
American Stout	2
Dry Stout	2
English IPA	2
English Barleywine	2
Irish Red Ale	2
American Barleywine	2
Extra Special/Strong Bitter (ESB)	2
Kellerbier: Pale Kellerbier	2
Alternative Grain Beer	2
Ordinary Bitter	2
Alternative Sugar Beer	2
Flanders Red Ale	1
Specialty Fruit Beer	1
American Wheat or Rye Beer	1
American Barleywine	1
Oatmeal Stout	1
Brett Beer	1
Braggot	1
Irish Stout	1
Semi-Sweet Mead	1
Standard/Ordinary Bitter	1
Lambic	1
American Amber Ale	1
Berliner Weisse	1
Strong Bitter	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Scottish Light	1
Weizenbock	1
German Pils	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Common Cider	1
Gueuze	1
Dry Mead	1
Dark Mild	1
Rauchbier	1
Clone Beer	1
Saison	1
California Common	1
Irish Extra Stout	1
American Brown Ale	1
Czech Pale Lager	1