Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	869
Specialty IPA: New England IPA	501
American Pale Ale	207
American IPA	180
Double IPA	117
Imperial IPA	69
American Light Lager	53
American Pale Ale	39
Blonde Ale	26
Imperial Stout	23
Specialty IPA: Red IPA	23
Specialty IPA: Black IPA	23
English IPA	21
American Stout	19
Specialty IPA: Rye IPA	15
Russian Imperial Stout	12
American Wheat Beer	11
American Amber Ale	10
Experimental Beer	9
Fruit Beer	9
Specialty IPA: White IPA	9
Sweet Stout	8
Blonde Ale	8
American Brown Ale	7
Cream Ale	6
Mixed-Fermentation Sour Beer	6
Dry Stout	5
Mixed-Style Beer	5
American Porter	5
British Golden Ale	4
American Strong Ale	4
Berliner Weisse	4
Belgian Pale Ale	3
Cream Ale	3
Brett Beer	3
Best Bitter	3
Specialty IPA: Brown IPA	3
American Barleywine	3
American Stout	3
English IPA	2
Ordinary Bitter	2
Spice, Herb, or Vegetable Beer	2
Strong Bitter	2
Doppelbock	2
Oatmeal Stout	2
Extra Special/Strong Bitter (ESB)	2
Kellerbier: Pale Kellerbier	2
Alternative Sugar Beer	2
Alternative Grain Beer	2
Irish Red Ale	2
Dry Mead	1
Fruit and Spice Beer	1
Specialty IPA: Belgian IPA	1
English Barleywine	1
Semi-Sweet Mead	1
Irish Extra Stout	1
Czech Pale Lager	1
American Barleywine	1
Weissbier	1
Lambic	1
International Pale Lager	1
Clone Beer	1
Scottish Light	1
Dark Mild	1
Braggot	1
Weizenbock	1
Common Cider	1
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
Specialty Fruit Beer	1
American Wheat or Rye Beer	1
American Amber Ale	1
Rauchbier	1
Saison	1
Standard/Ordinary Bitter	1
German Pils	1
California Common	1
American Brown Ale	1