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Home
»
Yeasts
»
Imperial Yeast - A04 Barbarian
Imperial Yeast - A04 Barbarian
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
834
Specialty IPA: New England IPA
446
American Pale Ale
204
American IPA
169
Double IPA
116
Imperial IPA
69
American Light Lager
53
American Pale Ale
36
Blonde Ale
27
Imperial Stout
23
Specialty IPA: Black IPA
21
English IPA
21
Specialty IPA: Red IPA
20
American Stout
19
Specialty IPA: Rye IPA
13
American Wheat Beer
11
American Amber Ale
10
Russian Imperial Stout
10
Experimental Beer
9
Specialty IPA: White IPA
9
Fruit Beer
9
Sweet Stout
8
Blonde Ale
7
American Brown Ale
7
Dry Stout
5
Mixed-Style Beer
5
American Strong Ale
4
Cream Ale
4
Mixed-Fermentation Sour Beer
4
British Golden Ale
4
American Porter
4
Berliner Weisse
4
American Barleywine
3
Best Bitter
3
American Stout
3
Brett Beer
3
Specialty IPA: Brown IPA
3
Belgian Pale Ale
3
Alternative Grain Beer
2
Cream Ale
2
Irish Red Ale
2
Kellerbier: Pale Kellerbier
2
Ordinary Bitter
2
Extra Special/Strong Bitter (ESB)
2
English IPA
2
Doppelbock
2
Alternative Sugar Beer
2
Specialty Fruit Beer
1
Irish Extra Stout
1
Weissbier
1
Specialty IPA: Belgian IPA
1
Fruit and Spice Beer
1
Lambic
1
Spice, Herb, or Vegetable Beer
1
Semi-Sweet Mead
1
International Pale Lager
1
Dry Mead
1
English Barleywine
1
American Barleywine
1
Czech Pale Lager
1
American Wheat or Rye Beer
1
Scottish Light
1
Dark Mild
1
Braggot
1
Weizenbock
1
Common Cider
1
Flanders Red Ale
1
Spice, Herb, or Vegetable Beer
1
Gueuze
1
Clone Beer
1
American Brown Ale
1
American Amber Ale
1
Rauchbier
1
Saison
1
Oatmeal Stout
1
Standard/Ordinary Bitter
1
Strong Bitter
1
German Pils
1
California Common
1
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