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Home
»
Yeasts
»
Imperial Yeast - A04 Barbarian
Imperial Yeast - A04 Barbarian
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
746
Specialty IPA: New England IPA
307
American Pale Ale
177
American IPA
156
Double IPA
106
No Profile Selected
74
Imperial IPA
55
American Light Lager
53
American Pale Ale
35
Imperial Stout
22
Blonde Ale
21
Specialty IPA: Black IPA
21
English IPA
19
Specialty IPA: Red IPA
17
American Stout
13
Specialty IPA: White IPA
10
American Amber Ale
9
American Wheat Beer
9
Experimental Beer
9
Specialty IPA: Rye IPA
8
Fruit Beer
7
Blonde Ale
7
Sweet Stout
7
American Brown Ale
5
Mixed-Style Beer
5
British Golden Ale
4
Russian Imperial Stout
4
Mixed-Fermentation Sour Beer
4
American Strong Ale
3
Cream Ale
3
Belgian Pale Ale
3
Best Bitter
3
American Porter
3
Specialty IPA: Brown IPA
3
Doppelbock
2
American Stout
2
Dry Stout
2
English IPA
2
English Barleywine
2
Irish Red Ale
2
American Barleywine
2
Extra Special/Strong Bitter (ESB)
2
Kellerbier: Pale Kellerbier
2
Alternative Grain Beer
2
Ordinary Bitter
2
Alternative Sugar Beer
2
Flanders Red Ale
1
Specialty Fruit Beer
1
American Wheat or Rye Beer
1
American Barleywine
1
Oatmeal Stout
1
Brett Beer
1
Braggot
1
Irish Stout
1
Semi-Sweet Mead
1
Standard/Ordinary Bitter
1
Lambic
1
American Amber Ale
1
Berliner Weisse
1
Strong Bitter
1
Spice, Herb, or Vegetable Beer
1
Bière de Garde
1
Scottish Light
1
Weizenbock
1
German Pils
1
Spice, Herb, or Vegetable Beer
1
Cream Ale
1
Common Cider
1
Gueuze
1
Dry Mead
1
Dark Mild
1
Rauchbier
1
Clone Beer
1
Saison
1
California Common
1
Irish Extra Stout
1
American Brown Ale
1
Czech Pale Lager
1
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