Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	590
American Pale Ale	130
American IPA	105
Specialty IPA: New England IPA	97
Double IPA	86
American Light Lager	46
Imperial IPA	37
American Pale Ale	30
Blonde Ale	18
No Profile Selected	18
Specialty IPA: Black IPA	18
Specialty IPA: Red IPA	16
English IPA	11
American Wheat Beer	9
Specialty IPA: Rye IPA	9
Experimental Beer	8
Imperial Stout	7
American Stout	7
Blonde Ale	6
Fruit Beer	6
Specialty IPA: White IPA	5
American Brown Ale	5
British Golden Ale	4
American Amber Ale	4
Belgian Pale Ale	4
Cream Ale	3
Mixed-Fermentation Sour Beer	3
Mixed-Style Beer	2
Strong Bitter	2
Irish Red Ale	2
Kellerbier: Pale Kellerbier	2
American Porter	2
Best Bitter	2
Sweet Stout	2
Alternative Sugar Beer	2
Specialty IPA: Brown IPA	2
Doppelbock	2
American Stout	2
English IPA	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
American Barleywine	1
Belgian Dubbel	1
Weizenbock	1
German Pils	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Common Cider	1
Gueuze	1
Dry Mead	1
Sweet Stout	1
Clone Beer	1
Scottish Light	1
Rauchbier	1
Ordinary Bitter	1
Cream Ale	1
Saison	1
California Common	1
Flanders Red Ale	1
American Brown Ale	1
American Wheat or Rye Beer	1
Russian Imperial Stout	1
Oatmeal Stout	1
Irish Stout	1
Braggot	1
Lambic	1
American Amber Ale	1
Standard/Ordinary Bitter	1