Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	801
Specialty IPA: New England IPA	383
American Pale Ale	190
American IPA	163
Double IPA	115
No Profile Selected	108
Imperial IPA	57
American Light Lager	53
American Pale Ale	35
Blonde Ale	24
Imperial Stout	22
Specialty IPA: Black IPA	22
English IPA	20
Specialty IPA: Red IPA	18
American Stout	15
Specialty IPA: Rye IPA	10
Fruit Beer	9
American Wheat Beer	9
Specialty IPA: White IPA	9
Experimental Beer	9
American Amber Ale	9
Blonde Ale	7
Sweet Stout	7
Russian Imperial Stout	6
American Brown Ale	6
Mixed-Style Beer	5
Mixed-Fermentation Sour Beer	4
American Porter	4
British Golden Ale	4
Cream Ale	4
Belgian Pale Ale	3
American Stout	3
Dry Stout	3
Best Bitter	3
Berliner Weisse	3
American Barleywine	3
Specialty IPA: Brown IPA	3
English IPA	2
Irish Red Ale	2
Kellerbier: Pale Kellerbier	2
Extra Special/Strong Bitter (ESB)	2
Ordinary Bitter	2
Alternative Sugar Beer	2
Alternative Grain Beer	2
Doppelbock	2
American Strong Ale	2
Braggot	1
Standard/Ordinary Bitter	1
Brett Beer	1
Strong Bitter	1
Lambic	1
American Amber Ale	1
Semi-Sweet Mead	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Scottish Light	1
Fruit and Spice Beer	1
Weizenbock	1
German Pils	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Rauchbier	1
Common Cider	1
Gueuze	1
Dry Mead	1
Dark Mild	1
Saison	1
Clone Beer	1
English Barleywine	1
California Common	1
American Brown Ale	1
Irish Extra Stout	1
Oatmeal Stout	1
Flanders Red Ale	1
Specialty Fruit Beer	1
American Wheat or Rye Beer	1
Czech Pale Lager	1
American Barleywine	1