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Imperial Yeast - A04 Barbarian

Most Used In:

Style Recipes
American IPA801
Specialty IPA: New England IPA383
American Pale Ale190
American IPA163
Double IPA115
No Profile Selected108
Imperial IPA57
American Light Lager53
American Pale Ale35
Blonde Ale24
Imperial Stout22
Specialty IPA: Black IPA22
English IPA20
Specialty IPA: Red IPA18
American Stout15
Specialty IPA: Rye IPA10
Fruit Beer9
American Wheat Beer9
Specialty IPA: White IPA9
Experimental Beer9
American Amber Ale9
Blonde Ale7
Sweet Stout7
Russian Imperial Stout6
American Brown Ale6
Mixed-Style Beer5
Mixed-Fermentation Sour Beer4
American Porter4
British Golden Ale4
Cream Ale4
Belgian Pale Ale3
American Stout3
Dry Stout3
Best Bitter3
Berliner Weisse3
American Barleywine3
Specialty IPA: Brown IPA3
English IPA2
Irish Red Ale2
Kellerbier: Pale Kellerbier2
Extra Special/Strong Bitter (ESB)2
Ordinary Bitter2
Alternative Sugar Beer2
Alternative Grain Beer2
Doppelbock2
American Strong Ale2
Braggot1
Standard/Ordinary Bitter1
Brett Beer1
Strong Bitter1
Lambic1
American Amber Ale1
Semi-Sweet Mead1
Spice, Herb, or Vegetable Beer1
Bière de Garde1
Scottish Light1
Fruit and Spice Beer1
Weizenbock1
German Pils1
Spice, Herb, or Vegetable Beer1
Cream Ale1
Rauchbier1
Common Cider1
Gueuze1
Dry Mead1
Dark Mild1
Saison1
Clone Beer1
English Barleywine1
California Common1
American Brown Ale1
Irish Extra Stout1
Oatmeal Stout1
Flanders Red Ale1
Specialty Fruit Beer1
American Wheat or Rye Beer1
Czech Pale Lager1
American Barleywine1