Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	623
American Pale Ale	140
Specialty IPA: New England IPA	133
American IPA	119
Double IPA	87
American Light Lager	54
Imperial IPA	40
No Profile Selected	30
American Pale Ale	30
Blonde Ale	19
Specialty IPA: Black IPA	18
Specialty IPA: Red IPA	16
English IPA	12
American Wheat Beer	11
Imperial Stout	10
Experimental Beer	9
Specialty IPA: Rye IPA	8
American Stout	7
Specialty IPA: White IPA	6
Blonde Ale	6
American Amber Ale	6
Fruit Beer	6
Mixed-Style Beer	5
American Brown Ale	5
British Golden Ale	4
Belgian Pale Ale	4
Cream Ale	3
Mixed-Fermentation Sour Beer	3
English IPA	2
Strong Bitter	2
Irish Red Ale	2
American Barleywine	2
Kellerbier: Pale Kellerbier	2
American Porter	2
Sweet Stout	2
Best Bitter	2
Alternative Sugar Beer	2
Specialty IPA: Brown IPA	2
Doppelbock	2
Russian Imperial Stout	2
American Stout	2
Lambic	1
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Weizenbock	1
German Pils	1
Spice, Herb, or Vegetable Beer	1
Common Cider	1
Gueuze	1
Extra Special/Strong Bitter (ESB)	1
Sweet Stout	1
Clone Beer	1
Dry Mead	1
Scottish Light	1
Rauchbier	1
Ordinary Bitter	1
Cream Ale	1
Saison	1
California Common	1
Flanders Red Ale	1
American Brown Ale	1
American Wheat or Rye Beer	1
Fruit Lambic	1
Oatmeal Stout	1
Braggot	1
Irish Stout	1
American Strong Ale	1
American Amber Ale	1
Standard/Ordinary Bitter	1