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Home
»
Yeasts
»
Imperial Yeast - A04 Barbarian
Imperial Yeast - A04 Barbarian
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
861
Specialty IPA: New England IPA
492
American Pale Ale
206
American IPA
180
Double IPA
116
Imperial IPA
68
American Light Lager
53
American Pale Ale
39
Blonde Ale
26
Imperial Stout
23
Specialty IPA: Black IPA
23
Specialty IPA: Red IPA
22
English IPA
21
American Stout
19
Specialty IPA: Rye IPA
13
American Wheat Beer
11
Russian Imperial Stout
10
American Amber Ale
10
Experimental Beer
9
Fruit Beer
9
Specialty IPA: White IPA
9
Sweet Stout
8
Blonde Ale
8
American Brown Ale
7
Dry Stout
5
Mixed-Style Beer
5
American Porter
5
Mixed-Fermentation Sour Beer
5
British Golden Ale
4
Cream Ale
4
American Strong Ale
4
Berliner Weisse
4
American Stout
3
American Barleywine
3
Best Bitter
3
Brett Beer
3
Specialty IPA: Brown IPA
3
Belgian Pale Ale
3
Ordinary Bitter
2
Alternative Grain Beer
2
Alternative Sugar Beer
2
Cream Ale
2
Kellerbier: Pale Kellerbier
2
Extra Special/Strong Bitter (ESB)
2
Irish Red Ale
2
Spice, Herb, or Vegetable Beer
2
Oatmeal Stout
2
Doppelbock
2
English IPA
2
Weissbier
1
International Pale Lager
1
Lambic
1
Specialty IPA: Belgian IPA
1
Fruit and Spice Beer
1
Dry Mead
1
English Barleywine
1
Semi-Sweet Mead
1
Irish Extra Stout
1
Czech Pale Lager
1
American Barleywine
1
American Wheat or Rye Beer
1
Scottish Light
1
Dark Mild
1
Braggot
1
Weizenbock
1
Common Cider
1
Flanders Red Ale
1
Spice, Herb, or Vegetable Beer
1
Gueuze
1
Clone Beer
1
Specialty Fruit Beer
1
American Amber Ale
1
Rauchbier
1
Saison
1
Standard/Ordinary Bitter
1
Strong Bitter
1
German Pils
1
California Common
1
American Brown Ale
1
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