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Home
»
Yeasts
»
Imperial Yeast - A04 Barbarian
Imperial Yeast - A04 Barbarian
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
817
Specialty IPA: New England IPA
411
American Pale Ale
198
American IPA
165
No Profile Selected
116
Double IPA
115
Imperial IPA
63
American Light Lager
53
American Pale Ale
35
Blonde Ale
24
Imperial Stout
22
Specialty IPA: Black IPA
22
English IPA
20
Specialty IPA: Red IPA
19
American Stout
17
Specialty IPA: Rye IPA
10
American Amber Ale
10
Fruit Beer
9
American Wheat Beer
9
Specialty IPA: White IPA
9
Experimental Beer
9
Russian Imperial Stout
8
Sweet Stout
8
Blonde Ale
7
American Brown Ale
6
Mixed-Style Beer
5
Mixed-Fermentation Sour Beer
4
Berliner Weisse
4
American Porter
4
British Golden Ale
4
Cream Ale
4
Belgian Pale Ale
3
American Stout
3
Dry Stout
3
Best Bitter
3
American Barleywine
3
Specialty IPA: Brown IPA
3
American Strong Ale
3
English IPA
2
Brett Beer
2
Irish Red Ale
2
Kellerbier: Pale Kellerbier
2
Extra Special/Strong Bitter (ESB)
2
Ordinary Bitter
2
Alternative Sugar Beer
2
Alternative Grain Beer
2
Doppelbock
2
Braggot
1
Standard/Ordinary Bitter
1
Semi-Sweet Mead
1
Strong Bitter
1
Lambic
1
American Amber Ale
1
Spice, Herb, or Vegetable Beer
1
Fruit and Spice Beer
1
Scottish Light
1
Specialty IPA: Belgian IPA
1
Weizenbock
1
German Pils
1
Spice, Herb, or Vegetable Beer
1
Cream Ale
1
Rauchbier
1
Common Cider
1
Gueuze
1
Dry Mead
1
Dark Mild
1
Saison
1
Clone Beer
1
English Barleywine
1
California Common
1
American Brown Ale
1
Irish Extra Stout
1
Oatmeal Stout
1
Flanders Red Ale
1
Specialty Fruit Beer
1
American Wheat or Rye Beer
1
Czech Pale Lager
1
American Barleywine
1
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