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Imperial Yeast - A04 Barbarian

Most Used In:

Style Recipes
American IPA746
Specialty IPA: New England IPA307
American Pale Ale177
American IPA156
Double IPA106
No Profile Selected74
Imperial IPA55
American Light Lager53
American Pale Ale35
Imperial Stout22
Blonde Ale21
Specialty IPA: Black IPA21
English IPA19
Specialty IPA: Red IPA17
American Stout13
Specialty IPA: White IPA10
American Amber Ale9
American Wheat Beer9
Experimental Beer9
Specialty IPA: Rye IPA8
Fruit Beer7
Blonde Ale7
Sweet Stout7
American Brown Ale5
Mixed-Style Beer5
British Golden Ale4
Russian Imperial Stout4
Mixed-Fermentation Sour Beer4
American Strong Ale3
Cream Ale3
Belgian Pale Ale3
Best Bitter3
American Porter3
Specialty IPA: Brown IPA3
Doppelbock2
American Stout2
Dry Stout2
English IPA2
English Barleywine2
Irish Red Ale2
American Barleywine2
Extra Special/Strong Bitter (ESB)2
Kellerbier: Pale Kellerbier2
Alternative Grain Beer2
Ordinary Bitter2
Alternative Sugar Beer2
Flanders Red Ale1
Specialty Fruit Beer1
American Wheat or Rye Beer1
American Barleywine1
Oatmeal Stout1
Brett Beer1
Braggot1
Irish Stout1
Semi-Sweet Mead1
Standard/Ordinary Bitter1
Lambic1
American Amber Ale1
Berliner Weisse1
Strong Bitter1
Spice, Herb, or Vegetable Beer1
Bière de Garde1
Scottish Light1
Weizenbock1
German Pils1
Spice, Herb, or Vegetable Beer1
Cream Ale1
Common Cider1
Gueuze1
Dry Mead1
Dark Mild1
Rauchbier1
Clone Beer1
Saison1
California Common1
Irish Extra Stout1
American Brown Ale1
Czech Pale Lager1
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