Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	879
Specialty IPA: New England IPA	534
American Pale Ale	210
American IPA	180
Double IPA	120
Imperial IPA	72
American Light Lager	54
American Pale Ale	40
Blonde Ale	26
Imperial Stout	25
Specialty IPA: Red IPA	23
Specialty IPA: Black IPA	22
English IPA	21
American Stout	20
Specialty IPA: Rye IPA	16
American Amber Ale	12
Russian Imperial Stout	12
American Wheat Beer	11
Fruit Beer	10
Experimental Beer	9
Specialty IPA: White IPA	9
Sweet Stout	9
Blonde Ale	8
Cream Ale	7
American Brown Ale	7
Mixed-Fermentation Sour Beer	6
American Porter	5
Dry Stout	5
Mixed-Style Beer	5
American Strong Ale	4
British Golden Ale	4
Belgian Pale Ale	4
Berliner Weisse	4
American Stout	3
American Amber Ale	3
American Barleywine	3
Best Bitter	3
Brett Beer	3
Cream Ale	3
Specialty IPA: Brown IPA	3
Vienna Lager	2
Extra Special/Strong Bitter (ESB)	2
Spice, Herb, or Vegetable Beer	2
Ordinary Bitter	2
Alternative Grain Beer	2
Doppelbock	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Oatmeal Stout	2
English IPA	2
Weissbier	2
Irish Red Ale	2
Kellerbier: Pale Kellerbier	2
Specialty Fruit Beer	1
Specialty IPA: Belgian IPA	1
Munich Helles	1
British Brown Ale	1
Dry Mead	1
English Barleywine	1
Robust Porter	1
Irish Extra Stout	1
International Pale Lager	1
Czech Pale Lager	1
American Barleywine	1
Semi-Sweet Mead	1
Scottish Light	1
Fruit and Spice Beer	1
Lambic	1
Dark Mild	1
American Brown Ale	1
California Common	1
Braggot	1
German Pils	1
Weizenbock	1
Common Cider	1
Strong Bitter	1
Flanders Red Ale	1
Saison	1
Rauchbier	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
Clone Beer	1
American Wheat or Rye Beer	1