Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	697
Specialty IPA: New England IPA	229
American Pale Ale	163
American IPA	146
Double IPA	97
No Profile Selected	55
American Light Lager	53
Imperial IPA	51
American Pale Ale	35
Imperial Stout	21
Blonde Ale	21
Specialty IPA: Black IPA	20
Specialty IPA: Red IPA	17
English IPA	17
American Wheat Beer	10
Specialty IPA: White IPA	10
American Stout	10
American Amber Ale	9
Experimental Beer	9
Blonde Ale	8
Specialty IPA: Rye IPA	8
Fruit Beer	7
American Brown Ale	5
Mixed-Style Beer	5
Sweet Stout	5
British Golden Ale	4
Cream Ale	4
Belgian Pale Ale	4
Russian Imperial Stout	4
Mixed-Fermentation Sour Beer	3
Best Bitter	3
Ordinary Bitter	3
Specialty IPA: Brown IPA	3
Doppelbock	2
American Stout	2
American Barleywine	2
Dry Stout	2
Strong Bitter	2
English IPA	2
Irish Red Ale	2
American Porter	2
Kellerbier: Pale Kellerbier	2
Alternative Grain Beer	2
Alternative Sugar Beer	2
Flanders Red Ale	1
Irish Stout	1
American Wheat or Rye Beer	1
Brett Beer	1
Oatmeal Stout	1
Lambic	1
American Strong Ale	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
American Amber Ale	1
Extra Special/Strong Bitter (ESB)	1
German Pils	1
Dry Mead	1
Scottish Light	1
Belgian Dubbel	1
Weizenbock	1
Spice, Herb, or Vegetable Beer	1
English Barleywine	1
Cream Ale	1
Common Cider	1
Gueuze	1
Dark Mild	1
Rauchbier	1
Clone Beer	1
Irish Extra Stout	1
Saison	1
California Common	1
Czech Pale Lager	1
American Brown Ale	1
American Barleywine	1