Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	834
Specialty IPA: New England IPA	446
American Pale Ale	204
American IPA	169
Double IPA	116
Imperial IPA	69
American Light Lager	53
American Pale Ale	36
Blonde Ale	27
Imperial Stout	23
Specialty IPA: Black IPA	21
English IPA	21
Specialty IPA: Red IPA	20
American Stout	19
Specialty IPA: Rye IPA	13
American Wheat Beer	11
American Amber Ale	10
Russian Imperial Stout	10
Experimental Beer	9
Specialty IPA: White IPA	9
Fruit Beer	9
Sweet Stout	8
Blonde Ale	7
American Brown Ale	7
Dry Stout	5
Mixed-Style Beer	5
American Strong Ale	4
Cream Ale	4
Mixed-Fermentation Sour Beer	4
British Golden Ale	4
American Porter	4
Berliner Weisse	4
American Barleywine	3
Best Bitter	3
American Stout	3
Brett Beer	3
Specialty IPA: Brown IPA	3
Belgian Pale Ale	3
Alternative Grain Beer	2
Cream Ale	2
Irish Red Ale	2
Kellerbier: Pale Kellerbier	2
Ordinary Bitter	2
Extra Special/Strong Bitter (ESB)	2
English IPA	2
Doppelbock	2
Alternative Sugar Beer	2
Specialty Fruit Beer	1
Irish Extra Stout	1
Weissbier	1
Specialty IPA: Belgian IPA	1
Fruit and Spice Beer	1
Lambic	1
Spice, Herb, or Vegetable Beer	1
Semi-Sweet Mead	1
International Pale Lager	1
Dry Mead	1
English Barleywine	1
American Barleywine	1
Czech Pale Lager	1
American Wheat or Rye Beer	1
Scottish Light	1
Dark Mild	1
Braggot	1
Weizenbock	1
Common Cider	1
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
Clone Beer	1
American Brown Ale	1
American Amber Ale	1
Rauchbier	1
Saison	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
Strong Bitter	1
German Pils	1
California Common	1