Imperial Yeast A04 Barbarian

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	551
American Pale Ale	120
American IPA	97
Double IPA	73
Specialty IPA: New England IPA	50
American Light Lager	39
Imperial IPA	31
American Pale Ale	23
Blonde Ale	17
Specialty IPA: Black IPA	16
Specialty IPA: Red IPA	15
No Profile Selected	14
English IPA	11
American Wheat Beer	9
Experimental Beer	8
Imperial Stout	7
American Stout	7
Specialty IPA: Rye IPA	7
Fruit Beer	5
Blonde Ale	4
American Amber Ale	4
British Golden Ale	4
Belgian Pale Ale	4
American Brown Ale	4
Specialty IPA: White IPA	4
Best Bitter	3
Cream Ale	3
Mixed-Fermentation Sour Beer	3
Irish Red Ale	2
Mixed-Style Beer	2
Strong Bitter	2
Kellerbier: Pale Kellerbier	2
American Porter	2
Alternative Sugar Beer	2
Sweet Stout	2
Specialty IPA: Brown IPA	2
Doppelbock	2
American Stout	2
American Barleywine	1
Weizenbock	1
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Common Cider	1
German Pils	1
Gueuze	1
Clone Beer	1
Scottish Light	1
Sweet Stout	1
Cream Ale	1
Rauchbier	1
Ordinary Bitter	1
Saison	1
Flanders Red Ale	1
California Common	1
American Wheat or Rye Beer	1
American Brown Ale	1
Russian Imperial Stout	1
Braggot	1
Oatmeal Stout	1
Irish Stout	1
English IPA	1
Lambic	1
American Strong Ale	1
American Amber Ale	1
Standard/Ordinary Bitter	1