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Imperial Yeast - A04 Barbarian

Most Used In:

Style Recipes
American IPA670
Specialty IPA: New England IPA186
American Pale Ale152
American IPA135
Double IPA92
American Light Lager54
No Profile Selected45
Imperial IPA42
American Pale Ale32
Specialty IPA: Black IPA21
Blonde Ale19
Imperial Stout18
Specialty IPA: Red IPA17
English IPA17
American Wheat Beer10
Specialty IPA: White IPA9
Experimental Beer9
American Stout9
American Amber Ale8
Specialty IPA: Rye IPA8
Blonde Ale7
Fruit Beer6
American Brown Ale5
Mixed-Style Beer5
Sweet Stout5
Cream Ale4
Belgian Pale Ale4
Russian Imperial Stout4
British Golden Ale4
Mixed-Fermentation Sour Beer3
Specialty IPA: Brown IPA3
American Stout2
Dry Stout2
English IPA2
American Barleywine2
Strong Bitter2
Irish Red Ale2
Best Bitter2
Kellerbier: Pale Kellerbier2
American Porter2
Alternative Grain Beer2
Ordinary Bitter2
Alternative Sugar Beer2
Doppelbock2
Irish Stout1
Braggot1
Oatmeal Stout1
Lambic1
Spice, Herb, or Vegetable Beer1
American Amber Ale1
Standard/Ordinary Bitter1
Extra Special/Strong Bitter (ESB)1
Scottish Light1
Belgian Dubbel1
Weizenbock1
German Pils1
Spice, Herb, or Vegetable Beer1
Dry Mead1
Cream Ale1
Common Cider1
Gueuze1
Dark Mild1
Sweet Stout1
Clone Beer1
Irish Extra Stout1
Rauchbier1
Czech Pale Lager1
Saison1
California Common1
Flanders Red Ale1
American Brown Ale1
American Strong Ale1
American Wheat or Rye Beer1
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