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Home
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Yeasts
»
Escarpment Labs - Berliner Brett I
Escarpment Labs - Berliner Brett I
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
0%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
75.2°F
Most Used In:
Style
Recipes
Brett Beer
7
Saison
4
Mixed-Fermentation Sour Beer
1
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