Escarpment Labs - Berliner Brett I - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 0%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 75.2°F

Most Used In:

Style	Recipes
Brett Beer	7
Saison	4
Gose	2
No Profile Selected	2
Mixed-Fermentation Sour Beer	1
Schwarzbier	1
Berliner Weisse	1