Mangrove Jack - M27 BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 95%

Alcohol Tolerance: High

Minimum Temperature: 79°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Belgian Blond Ale	3
German Pilsner (Pils)	2
Witbier	2
Saison	2
Saison	2
Classic American Pilsner	1
Semi-Sweet Mead	1
Belgian Blond Ale	1
Belgian Tripel	1
Belgian Pale Ale	1
Other Smoked Beer	1
Belgian Dark Strong Ale	1
Festbier	1
Doppelbock	1
Trappist Single	1
Belgian Dubbel	1
Southern English Brown	1
American IPA	1
Specialty IPA: New England IPA	1

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