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Home
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Yeasts
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Mangrove Jack - M27 BELGIAN ALE YEAST
Mangrove Jack - M27 BELGIAN ALE YEAST
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
95%
Alcohol Tolerance:
High
Minimum Temperature:
79°F
Maximum Temperature:
90°F
Most Used In:
Style
Recipes
Belgian Blond Ale
2
Witbier
2
Specialty IPA: New England IPA
1
American IPA
1
Southern English Brown
1
Belgian Dubbel
1
Doppelbock
1
Festbier
1
Belgian Dark Strong Ale
1
Saison
1
Other Smoked Beer
1
German Pilsner (Pils)
1
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