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Home
»
Yeasts
»
Fermentis - SafSour LP652
Fermentis - SafSour LP652
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
Low
Minimum Temperature:
98.6°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
Berliner Weisse
31
Gose
29
Berliner Weisse
25
Fruit Lambic
7
Mixed-Fermentation Sour Beer
7
Fruit Beer
6
Fruit Lambic
3
Specialty IPA: New England IPA
3
Brett Beer
3
Experimental Beer
2
Weissbier
2
American IPA
1
Saison
1
Mixed-Style Beer
1
Flanders Red Ale
1
Sweet Stout
1
Gueuze
1
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