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Home
»
Yeasts
»
CellarScience - Baja
CellarScience - Baja
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
57°F
Most Used In:
Style
Recipes
International Pale Lager
72
American Lager
14
International Amber Lager
9
International Dark Lager
7
American Light Lager
4
German Pils
4
Munich Dunkel
3
Standard American Lager
3
Vienna Lager
3
Light American Lager
3
Classic American Pilsner
3
Märzen
3
American Amber Ale
2
Premium American Lager
2
Pre-Prohibition Lager
2
Traditional Bock
1
Oktoberfest/Märzen
1
American IPA
1
Alternative Grain Beer
1
Czech Premium Pale Lager
1
Alternative Sugar Beer
1
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