The Yeast Bay Sigmund's Voss Kveik

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: The Yeast Bay

Attenuation: 80.5%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 100°F

Most Used In:

Style	Uses
American IPA	29
American Light Lager	20
Saison	17
American Pale Ale	16
Experimental Beer	15
Mixed-Fermentation Sour Beer	10
Specialty IPA: New England IPA	9
Saison	7
Weissbier	5
Fruit Beer	4
Double IPA	4
Sahti	4
Belgian Specialty Ale	4
American Wheat Beer	4
American Wheat or Rye Beer	4
Specialty IPA: Red IPA	3
Wild Specialty Beer	3
Weizen/Weissbier	3
Winter Seasonal Beer	3
American Pale Ale	3
Blonde Ale	3
Blonde Ale	3
Gose	2
No Profile Selected	2
Mixed-Style Beer	2
Cream Ale	2
Specialty IPA: Black IPA	2
American Stout	2
Irish Stout	2
Fruit and Spice Beer	2
Specialty IPA: White IPA	1
Roggenbier (German Rye Beer)	1
British Brown Ale	1
American Porter	1
Scottish Export	1
International Pale Lager	1
Sweet Stout	1
Brett Beer	1
Belgian Pale Ale	1
Russian Imperial Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Belgian Pale Ale	1
German Pils	1
Baltic Porter	1
American Barleywine	1
American Stout	1
Doppelbock	1
Lichtenhainer	1
Imperial IPA	1
Specialty IPA: Belgian IPA	1
Witbier	1
Berliner Weisse	1
Open Category Mead	1
English IPA	1
Imperial Stout	1
Belgian Blond Ale	1
Oatmeal Stout	1
Roggenbier	1
Specialty IPA: Rye IPA	1
Bière de Garde	1
Belgian Tripel	1
Irish Extra Stout	1
American IPA	1
Specialty Fruit Beer	1
Märzen	1
Belgian Blond Ale	1
Berliner Weisse	1
Foreign Extra Stout	1