The Yeast Bay - Sigmund's Voss Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: The Yeast Bay

Attenuation: 80.5%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 100°F

Most Used In:

Style	Recipes
American IPA	124
American Pale Ale	104
Specialty IPA: New England IPA	98
No Profile Selected	71
Experimental Beer	44
American Light Lager	39
American IPA	32
Blonde Ale	25
Saison	22
American Pale Ale	22
American Wheat Beer	22
Double IPA	20
Fruit Beer	20
Berliner Weisse	16
Specialty IPA: Black IPA	15
Mixed-Fermentation Sour Beer	15
Gose	14
Imperial Stout	14
British Golden Ale	13
American Wheat or Rye Beer	12
Witbier	11
Sahti	11
Saison	11
Oatmeal Stout	10
American Porter	10
Specialty IPA: Red IPA	9
Wild Specialty Beer	9
English IPA	8
Weissbier	8
Specialty IPA: White IPA	7
Spice, Herb, or Vegetable Beer	7
International Pale Lager	6
Berliner Weisse	6
Sweet Stout	6
Special/Best/Premium Bitter	6
Belgian Specialty Ale	5
Russian Imperial Stout	5
Irish Stout	5
Brett Beer	5
American Stout	5
Holiday/Winter Special Spiced Beer	5
American Barleywine	4
Weizen/Weissbier	4
Cream Ale	4
Specialty IPA: Rye IPA	4
American Amber Ale	4
Mixed-Style Beer	4
Foreign Extra Stout	4
Ordinary Bitter	4
German Pils	4
Vienna Lager	4
Blonde Ale	4
Best Bitter	4
Tropical Stout	4
Alternative Grain Beer	3
Winter Seasonal Beer	3
American Stout	3
Baltic Porter	3
Australian Sparkling Ale	3
Specialty Fruit Beer	3
Imperial IPA	3
American Amber Ale	3
Sweet Stout	3
Specialty Beer	3
Brown Porter	3
British Brown Ale	3
Vienna Lager	2
German Pilsner (Pils)	2
Specialty Smoked Beer	2
Belgian Golden Strong Ale	2
Witbier	2
Specialty IPA: Belgian IPA	2
English Barleywine	2
Oatmeal Stout	2
English Porter	2
Robust Porter	2
Belgian Tripel	2
Lichtenhainer	2
Straight (Unblended) Lambic	2
Roggenbier (German Rye Beer)	2
Schwarzbier	2
Belgian Blond Ale	2
Dry Stout	2
Fruit and Spice Beer	2
Fruit Lambic	2
Märzen	2
Belgian Pale Ale	2
Clone Beer	2
Standard/Ordinary Bitter	2
Strong Bitter	2
Belgian Dubbel	2
Doppelbock	1
Strong Scotch Ale	1
Bière de Garde	1
Altbier	1
Classic Style Smoked Beer	1
Baltic Porter	1
Kölsch	1
Munich Helles	1
Other Smoked Beer	1
Roggenbier	1
Trappist Single	1
Wheatwine	1
Irish Extra Stout	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
Other Specialty Cider or Perry	1
Wee Heavy	1
Belgian Blond Ale	1
Fruit Lambic	1
Foreign Extra Stout	1
Irish Red Ale	1
Dunkles Weissbier	1
Czech Pale Lager	1
Czech Premium Pale Lager	1
Scottish Heavy	1
American Strong Ale	1
Dortmunder Export	1
English IPA	1
Open Category Mead	1
Bohemian Pilsener	1
Kellerbier: Amber Kellerbier	1
Dry Mead	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Bière de Garde	1
Scottish Export	1

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The Yeast Bay - Sigmund's Voss Kveik

Most Used In: