The Yeast Bay Sigmund's Voss Kveik

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: The Yeast Bay

Attenuation: 80.5%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 100°F

Most Used In:

Style	Uses
American IPA	22
American Light Lager	16
Saison	12
Experimental Beer	11
American Pale Ale	11
Mixed-Fermentation Sour Beer	9
Double IPA	6
Saison	5
Blonde Ale	4
Fruit Beer	4
Belgian Specialty Ale	4
American Wheat or Rye Beer	4
American Wheat Beer	3
Weissbier	3
Specialty IPA: New England IPA	3
Specialty IPA: Red IPA	3
Cream Ale	2
Gose	2
Specialty IPA: Black IPA	2
Sahti	2
Winter Seasonal Beer	2
American Stout	2
Irish Stout	2
American Pale Ale	2
Fruit and Spice Beer	2
Wild Specialty Beer	2
No Profile Selected	2
Weizen/Weissbier	2
Scottish Export	1
Russian Imperial Stout	1
Brett Beer	1
Mixed-Style Beer	1
Belgian Pale Ale	1
Standard/Ordinary Bitter	1
American Stout	1
Doppelbock	1
Lichtenhainer	1
Baltic Porter	1
Witbier	1
Berliner Weisse	1
Specialty IPA: Belgian IPA	1
Open Category Mead	1
English IPA	1
Oatmeal Stout	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Bière de Garde	1
Belgian Tripel	1
American IPA	1
Specialty Fruit Beer	1
Blonde Ale	1
Berliner Weisse	1
Foreign Extra Stout	1
Märzen	1
British Brown Ale	1
American Porter	1
Specialty IPA: White IPA	1
Sweet Stout	1