Brew your best beer EVER.
Save 10%
on Brewer's Friend Premium today. Use code
TAKE10
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Brewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Yeasts
»
The Yeast Bay - Sigmund's Voss Kveik
The Yeast Bay - Sigmund's Voss Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
The Yeast Bay
Attenuation:
80.5%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
American IPA
124
American Pale Ale
104
Specialty IPA: New England IPA
98
No Profile Selected
71
Experimental Beer
44
American Light Lager
39
American IPA
32
Blonde Ale
25
Saison
22
American Pale Ale
22
American Wheat Beer
22
Double IPA
20
Fruit Beer
20
Berliner Weisse
16
Specialty IPA: Black IPA
15
Mixed-Fermentation Sour Beer
15
Gose
14
Imperial Stout
14
British Golden Ale
13
American Wheat or Rye Beer
12
Witbier
11
Sahti
11
Saison
11
Oatmeal Stout
10
American Porter
10
Specialty IPA: Red IPA
9
Wild Specialty Beer
9
English IPA
8
Weissbier
8
Specialty IPA: White IPA
7
Spice, Herb, or Vegetable Beer
7
International Pale Lager
6
Berliner Weisse
6
Sweet Stout
6
Special/Best/Premium Bitter
6
Belgian Specialty Ale
5
Russian Imperial Stout
5
Irish Stout
5
Brett Beer
5
American Stout
5
Holiday/Winter Special Spiced Beer
5
American Barleywine
4
Weizen/Weissbier
4
Cream Ale
4
Specialty IPA: Rye IPA
4
American Amber Ale
4
Mixed-Style Beer
4
Foreign Extra Stout
4
Ordinary Bitter
4
German Pils
4
Vienna Lager
4
Blonde Ale
4
Best Bitter
4
Tropical Stout
4
Alternative Grain Beer
3
Winter Seasonal Beer
3
American Stout
3
Baltic Porter
3
Australian Sparkling Ale
3
Specialty Fruit Beer
3
Imperial IPA
3
American Amber Ale
3
Sweet Stout
3
Specialty Beer
3
Brown Porter
3
British Brown Ale
3
Vienna Lager
2
German Pilsner (Pils)
2
Specialty Smoked Beer
2
Belgian Golden Strong Ale
2
Witbier
2
Specialty IPA: Belgian IPA
2
English Barleywine
2
Oatmeal Stout
2
English Porter
2
Robust Porter
2
Belgian Tripel
2
Lichtenhainer
2
Straight (Unblended) Lambic
2
Roggenbier (German Rye Beer)
2
Schwarzbier
2
Belgian Blond Ale
2
Dry Stout
2
Fruit and Spice Beer
2
Fruit Lambic
2
Märzen
2
Belgian Pale Ale
2
Clone Beer
2
Standard/Ordinary Bitter
2
Strong Bitter
2
Belgian Dubbel
2
Doppelbock
1
Strong Scotch Ale
1
Bière de Garde
1
Altbier
1
Classic Style Smoked Beer
1
Baltic Porter
1
Kölsch
1
Munich Helles
1
Other Smoked Beer
1
Roggenbier
1
Trappist Single
1
Wheatwine
1
Irish Extra Stout
1
Braggot
1
Spice, Herb, or Vegetable Beer
1
Other Specialty Cider or Perry
1
Wee Heavy
1
Belgian Blond Ale
1
Fruit Lambic
1
Foreign Extra Stout
1
Irish Red Ale
1
Dunkles Weissbier
1
Czech Pale Lager
1
Czech Premium Pale Lager
1
Scottish Heavy
1
American Strong Ale
1
Dortmunder Export
1
English IPA
1
Open Category Mead
1
Bohemian Pilsener
1
Kellerbier: Amber Kellerbier
1
Dry Mead
1
Belgian Pale Ale
1
Belgian Golden Strong Ale
1
Bière de Garde
1
Scottish Export
1
Want no ads? Go Premium
and unlock all our brewing tools
!