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Home
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Yeasts
»
WHC Lab - Hornindal Kveik Red Hot IPA Yeast
WHC Lab - Hornindal Kveik Red Hot IPA Yeast
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
whc
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
82.4°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
2
Fruit Beer
1
Double IPA
1
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