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Home
»
Yeasts
»
Omega Yeast Labs - British Ale V OYL-011
Omega Yeast Labs - British Ale V OYL-011
https://omegayeast.com/yeast/british-ales/british-ale-v
Type:
British Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Omega Yeast Labs
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
485
No Profile Selected
152
American IPA
147
American Pale Ale
74
American IPA
69
Double IPA
27
Imperial IPA
23
Berliner Weisse
21
Blonde Ale
18
American Light Lager
12
Best Bitter
12
Ordinary Bitter
11
Strong Bitter
9
Imperial Stout
9
American Porter
8
American Pale Ale
7
Sweet Stout
7
English IPA
7
Dark Mild
7
Russian Imperial Stout
6
English Porter
6
Clone Beer
6
American Stout
5
American Wheat Beer
5
British Brown Ale
5
Specialty IPA: Black IPA
5
British Golden Ale
5
Old Ale
5
American Stout
5
American Amber Ale
4
Fruit Beer
4
Dry Stout
4
Berliner Weisse
3
Oatmeal Stout
3
Sweet Stout
3
Robust Porter
3
Brown Porter
3
American Strong Ale
3
Specialty IPA: Rye IPA
3
Holiday/Winter Special Spiced Beer
3
Oatmeal Stout
3
Extra Special/Strong Bitter (ESB)
3
Specialty IPA: Red IPA
2
Scottish Export
2
Cream Ale
2
Mixed-Fermentation Sour Beer
2
Specialty IPA: White IPA
2
American Brown Ale
2
Winter Seasonal Beer
2
English IPA
2
International Pale Lager
2
Burton Ale
1
Blonde Ale
1
Spice, Herb, or Vegetable Beer
1
Fruit Lambic
1
Irish Red Ale
1
Specialty IPA: Brown IPA
1
Gueuze
1
Autumn Seasonal Beer
1
Specialty Smoked Beer
1
Experimental Beer
1
Munich Helles
1
Tropical Stout
1
Standard/Ordinary Bitter
1
Mild
1
Lichtenhainer
1
Kölsch
1
Scottish Light
1
Weissbier
1
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