Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	54
American IPA	33
American Pale Ale	14
American Light Lager	12
American IPA	9
Imperial Stout	5
Blonde Ale	4
Double IPA	3
Best Bitter	3
British Golden Ale	3
English IPA	3
American Pale Ale	2
Dark Mild	2
Oatmeal Stout	2
No Profile Selected	2
English Porter	2
Sweet Stout	1
Tropical Stout	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Robust Porter	1
American Stout	1
Specialty IPA: White IPA	1
Burton Ale	1
Scottish Light	1
Cream Ale	1
American Porter	1
American Wheat Beer	1
Strong Scotch Ale	1
Sweet Stout	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Winter Seasonal Beer	1
American Amber Ale	1
Specialty IPA: Brown IPA	1
American Brown Ale	1