Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	485
No Profile Selected	152
American IPA	147
American Pale Ale	74
American IPA	69
Double IPA	27
Imperial IPA	23
Berliner Weisse	21
Blonde Ale	18
American Light Lager	12
Best Bitter	12
Ordinary Bitter	11
Strong Bitter	9
Imperial Stout	9
American Porter	8
American Pale Ale	7
Sweet Stout	7
English IPA	7
Dark Mild	7
Russian Imperial Stout	6
English Porter	6
Clone Beer	6
American Stout	5
American Wheat Beer	5
British Brown Ale	5
Specialty IPA: Black IPA	5
British Golden Ale	5
Old Ale	5
American Stout	5
American Amber Ale	4
Fruit Beer	4
Dry Stout	4
Berliner Weisse	3
Oatmeal Stout	3
Sweet Stout	3
Robust Porter	3
Brown Porter	3
American Strong Ale	3
Specialty IPA: Rye IPA	3
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: Red IPA	2
Scottish Export	2
Cream Ale	2
Mixed-Fermentation Sour Beer	2
Specialty IPA: White IPA	2
American Brown Ale	2
Winter Seasonal Beer	2
English IPA	2
International Pale Lager	2
Burton Ale	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Gueuze	1
Autumn Seasonal Beer	1
Specialty Smoked Beer	1
Experimental Beer	1
Munich Helles	1
Tropical Stout	1
Standard/Ordinary Bitter	1
Mild	1
Lichtenhainer	1
Kölsch	1
Scottish Light	1
Weissbier	1