Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	125
American IPA	51
American Pale Ale	31
American IPA	20
Imperial IPA	14
No Profile Selected	13
American Light Lager	11
Imperial Stout	7
Blonde Ale	6
Best Bitter	5
Sweet Stout	4
Double IPA	4
American Stout	4
English IPA	4
British Golden Ale	3
Dark Mild	3
American Stout	3
English Porter	3
Ordinary Bitter	3
Berliner Weisse	3
Specialty IPA: Black IPA	2
Extra Special/Strong Bitter (ESB)	2
Winter Seasonal Beer	2
American Pale Ale	2
Dry Stout	2
Brown Porter	2
American Porter	2
Fruit Beer	2
British Brown Ale	2
American Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Scottish Export	1
Holiday/Winter Special Spiced Beer	1
Tropical Stout	1
Strong Bitter	1
Old Ale	1
Robust Porter	1
Gueuze	1
Scottish Light	1
Irish Stout	1
Specialty IPA: White IPA	1
Burton Ale	1
Specialty IPA: Rye IPA	1
Oatmeal Stout	1
Kölsch	1
English IPA	1
American Wheat Beer	1
Cream Ale	1
Lichtenhainer	1
Sweet Stout	1
Strong Scotch Ale	1
American Strong Ale	1
Clone Beer	1