Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	745
American IPA	201
American Pale Ale	106
American IPA	99
Double IPA	37
Imperial IPA	25
Blonde Ale	24
Berliner Weisse	22
Dark Mild	19
Imperial Stout	16
Best Bitter	13
American Porter	12
American Light Lager	12
Ordinary Bitter	11
Fruit Beer	11
American Pale Ale	11
English IPA	11
Strong Bitter	11
American Wheat Beer	10
British Brown Ale	10
British Golden Ale	8
Oatmeal Stout	8
Sweet Stout	8
Robust Porter	8
English Porter	7
Clone Beer	7
Oatmeal Stout	6
Russian Imperial Stout	6
American Amber Ale	5
Experimental Beer	5
Extra Special/Strong Bitter (ESB)	5
Specialty IPA: Black IPA	5
Sweet Stout	5
Berliner Weisse	5
American Stout	5
Old Ale	5
Dry Stout	5
Winter Seasonal Beer	5
American Stout	5
Specialty IPA: White IPA	4
American Brown Ale	4
American Strong Ale	4
Brown Porter	4
Holiday/Winter Special Spiced Beer	3
Specialty IPA: Rye IPA	3
Mild	2
Specialty IPA: Red IPA	2
Cream Ale	2
Mixed-Fermentation Sour Beer	2
English IPA	2
Scottish Export	2
Spice, Herb, or Vegetable Beer	2
Standard/Ordinary Bitter	2
Specialty Fruit Beer	1
Blonde Ale	1
International Pale Lager	1
Specialty IPA: Brown IPA	1
Irish Red Ale	1
Scottish Heavy	1
Märzen	1
Irish Red Ale	1
Specialty Beer	1
Weissbier	1
Munich Helles	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Gueuze	1
Kölsch	1
Tropical Stout	1
Scottish Light	1
Burton Ale	1
Wee Heavy	1