Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	83
American IPA	37
American Pale Ale	25
American IPA	16
American Light Lager	12
No Profile Selected	7
Imperial IPA	7
Imperial Stout	7
Best Bitter	4
Blonde Ale	4
Double IPA	3
American Stout	3
English Porter	3
Ordinary Bitter	3
English IPA	3
British Golden Ale	3
Dark Mild	3
Sweet Stout	2
American Pale Ale	2
American Stout	2
Brown Porter	2
American Brown Ale	2
American Amber Ale	1
Extra Special/Strong Bitter (ESB)	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Tropical Stout	1
Robust Porter	1
Strong Bitter	1
Scottish Light	1
Old Ale	1
Burton Ale	1
Gueuze	1
Oatmeal Stout	1
Specialty IPA: White IPA	1
Specialty IPA: Red IPA	1
American Porter	1
Specialty IPA: Rye IPA	1
American Wheat Beer	1
Cream Ale	1
British Brown Ale	1
Sweet Stout	1
Strong Scotch Ale	1
Kölsch	1
Specialty IPA: Black IPA	1
Fruit Beer	1
Winter Seasonal Beer	1
American Strong Ale	1