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Home
»
Yeasts
»
Omega Yeast Labs - British Ale V OYL-011
Omega Yeast Labs - British Ale V OYL-011
https://omegayeast.com/yeast/british-ales/british-ale-v
Type:
British Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Omega Yeast Labs
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
724
American IPA
196
American Pale Ale
104
American IPA
94
Double IPA
37
Imperial IPA
25
Blonde Ale
22
Berliner Weisse
21
Dark Mild
18
Imperial Stout
15
Best Bitter
14
American Light Lager
12
Ordinary Bitter
11
American Pale Ale
11
Strong Bitter
11
Fruit Beer
11
English IPA
11
American Wheat Beer
10
American Porter
10
British Brown Ale
10
Sweet Stout
8
Oatmeal Stout
8
British Golden Ale
7
English Porter
7
Robust Porter
7
Clone Beer
7
Oatmeal Stout
6
Russian Imperial Stout
6
Specialty IPA: Black IPA
5
American Stout
5
Experimental Beer
5
Berliner Weisse
5
American Amber Ale
5
Sweet Stout
5
Old Ale
5
Dry Stout
5
Winter Seasonal Beer
5
American Stout
5
Extra Special/Strong Bitter (ESB)
4
Specialty IPA: White IPA
4
American Strong Ale
4
Brown Porter
4
American Brown Ale
4
Holiday/Winter Special Spiced Beer
3
Specialty IPA: Rye IPA
3
Scottish Export
2
Spice, Herb, or Vegetable Beer
2
English IPA
2
Mixed-Fermentation Sour Beer
2
Standard/Ordinary Bitter
2
Mild
2
Specialty IPA: Red IPA
2
Cream Ale
2
Blonde Ale
1
International Pale Lager
1
Specialty IPA: Brown IPA
1
Irish Red Ale
1
Märzen
1
Scottish Heavy
1
Irish Red Ale
1
Specialty Beer
1
Weissbier
1
Munich Helles
1
Specialty Smoked Beer
1
Autumn Seasonal Beer
1
Fruit Lambic
1
Lichtenhainer
1
Gueuze
1
Kölsch
1
Tropical Stout
1
Scottish Light
1
Burton Ale
1
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