Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	825
American IPA	216
American Pale Ale	122
American IPA	117
Double IPA	41
Blonde Ale	28
Imperial IPA	28
Dark Mild	23
Berliner Weisse	22
British Brown Ale	20
Imperial Stout	17
Best Bitter	16
American Porter	14
Ordinary Bitter	13
Strong Bitter	13
English IPA	12
American Light Lager	12
Fruit Beer	11
American Pale Ale	11
American Wheat Beer	11
Oatmeal Stout	11
English Porter	10
British Golden Ale	8
Robust Porter	8
Russian Imperial Stout	8
Sweet Stout	8
American Stout	7
Clone Beer	7
English IPA	6
Dry Stout	6
Winter Seasonal Beer	6
Specialty IPA: Black IPA	6
Oatmeal Stout	6
American Amber Ale	6
American Stout	5
Experimental Beer	5
Berliner Weisse	5
Specialty IPA: Rye IPA	5
American Brown Ale	5
Extra Special/Strong Bitter (ESB)	5
Old Ale	5
Standard/Ordinary Bitter	4
Brown Porter	4
American Strong Ale	4
Wee Heavy	4
Sweet Stout	4
Specialty IPA: White IPA	4
Holiday/Winter Special Spiced Beer	3
Mixed-Fermentation Sour Beer	3
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
Specialty Fruit Beer	2
Cream Ale	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Irish Red Ale	2
Irish Red Ale	2
Tropical Stout	2
Scottish Light	2
Classic Style Smoked Beer	1
Märzen	1
Scottish Heavy	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Burton Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Kölsch	1
Gueuze	1