Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	637
American IPA	178
American Pale Ale	98
American IPA	81
Double IPA	31
Imperial IPA	25
Blonde Ale	21
Berliner Weisse	20
Best Bitter	13
Imperial Stout	13
American Light Lager	12
Dark Mild	12
Ordinary Bitter	11
Strong Bitter	10
English IPA	10
American Porter	9
American Pale Ale	9
Sweet Stout	8
British Brown Ale	8
Clone Beer	7
Oatmeal Stout	7
Fruit Beer	7
English Porter	6
Russian Imperial Stout	6
Oatmeal Stout	6
Brown Porter	5
Old Ale	5
Dry Stout	5
Experimental Beer	5
Specialty IPA: Black IPA	5
Robust Porter	5
American Stout	5
American Stout	5
American Wheat Beer	4
Berliner Weisse	4
British Golden Ale	4
American Brown Ale	4
Winter Seasonal Beer	4
American Amber Ale	4
American Strong Ale	4
Sweet Stout	3
Holiday/Winter Special Spiced Beer	3
Specialty IPA: Rye IPA	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: White IPA	2
Standard/Ordinary Bitter	2
Specialty IPA: Red IPA	2
Mixed-Fermentation Sour Beer	2
English IPA	2
Scottish Export	2
Cream Ale	2
Baltic Porter	1
Lichtenhainer	1
Irish Red Ale	1
Burton Ale	1
Specialty IPA: Brown IPA	1
Scottish Light	1
Tropical Stout	1
Blonde Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
London Brown Ale	1
Kölsch	1
Munich Helles	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Gueuze	1