Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	169
American IPA	62
American Pale Ale	34
No Profile Selected	26
American IPA	23
Imperial IPA	17
American Light Lager	11
Blonde Ale	10
Berliner Weisse	9
Imperial Stout	7
Double IPA	6
Sweet Stout	5
Best Bitter	5
British Golden Ale	4
English IPA	4
American Stout	4
Ordinary Bitter	4
English Porter	4
Dark Mild	3
American Stout	3
Fruit Beer	3
Extra Special/Strong Bitter (ESB)	2
British Brown Ale	2
Specialty IPA: Black IPA	2
American Pale Ale	2
Winter Seasonal Beer	2
Dry Stout	2
Brown Porter	2
American Porter	2
American Wheat Beer	2
Clone Beer	1
Sweet Stout	1
Cream Ale	1
Russian Imperial Stout	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Scottish Export	1
American Brown Ale	1
Tropical Stout	1
Strong Bitter	1
Old Ale	1
Gueuze	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: White IPA	1
Scottish Light	1
Irish Stout	1
Robust Porter	1
Specialty IPA: Rye IPA	1
Burton Ale	1
Kölsch	1
English IPA	1
Oatmeal Stout	1
Lichtenhainer	1
American Strong Ale	1