Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	363
No Profile Selected	121
American IPA	116
American Pale Ale	59
American IPA	57
Imperial IPA	21
Berliner Weisse	19
Double IPA	15
Blonde Ale	14
Best Bitter	13
American Light Lager	12
Ordinary Bitter	11
American Porter	8
Imperial Stout	8
Sweet Stout	7
English IPA	7
English Porter	6
Dark Mild	6
Russian Imperial Stout	5
British Brown Ale	5
Specialty IPA: Black IPA	5
American Pale Ale	4
American Stout	4
American Stout	4
Brown Porter	4
American Wheat Beer	4
Strong Bitter	4
Fruit Beer	4
British Golden Ale	4
Dry Stout	4
Clone Beer	3
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Extra Special/Strong Bitter (ESB)	3
American Amber Ale	3
Sweet Stout	3
Robust Porter	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	2
American Strong Ale	2
Specialty IPA: White IPA	2
Winter Seasonal Beer	2
American Brown Ale	2
Kölsch	1
Scottish Light	1
Burton Ale	1
Fruit Lambic	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Scottish Export	1
Cream Ale	1
Autumn Seasonal Beer	1
Gueuze	1
Specialty Smoked Beer	1
Munich Helles	1
Standard/Ordinary Bitter	1
Old Ale	1
Tropical Stout	1
English IPA	1
Mild	1
Lichtenhainer	1
International Pale Lager	1
Irish Stout	1