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Home
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Yeasts
»
Omega Yeast Labs - British Ale V OYL-011
Omega Yeast Labs - British Ale V OYL-011
https://omegayeast.com/yeast/british-ales/british-ale-v
Type:
British Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Omega Yeast Labs
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
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American IPA
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American Pale Ale
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American IPA
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Double IPA
31
Imperial IPA
25
Blonde Ale
21
Berliner Weisse
20
Best Bitter
13
Imperial Stout
13
American Light Lager
12
Dark Mild
12
Ordinary Bitter
11
Strong Bitter
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English IPA
10
American Porter
9
American Pale Ale
9
Sweet Stout
8
British Brown Ale
8
Clone Beer
7
Oatmeal Stout
7
Fruit Beer
7
English Porter
6
Russian Imperial Stout
6
Oatmeal Stout
6
Brown Porter
5
Old Ale
5
Dry Stout
5
Experimental Beer
5
Specialty IPA: Black IPA
5
Robust Porter
5
American Stout
5
American Stout
5
American Wheat Beer
4
Berliner Weisse
4
British Golden Ale
4
American Brown Ale
4
Winter Seasonal Beer
4
American Amber Ale
4
American Strong Ale
4
Sweet Stout
3
Holiday/Winter Special Spiced Beer
3
Specialty IPA: Rye IPA
3
Extra Special/Strong Bitter (ESB)
3
Specialty IPA: White IPA
2
Standard/Ordinary Bitter
2
Specialty IPA: Red IPA
2
Mixed-Fermentation Sour Beer
2
English IPA
2
Scottish Export
2
Cream Ale
2
Baltic Porter
1
Lichtenhainer
1
Irish Red Ale
1
Burton Ale
1
Specialty IPA: Brown IPA
1
Scottish Light
1
Tropical Stout
1
Blonde Ale
1
International Pale Lager
1
Specialty Beer
1
Weissbier
1
Mild
1
London Brown Ale
1
Kölsch
1
Munich Helles
1
Specialty Smoked Beer
1
Autumn Seasonal Beer
1
Spice, Herb, or Vegetable Beer
1
Fruit Lambic
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Gueuze
1
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