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Home
»
Yeasts
»
Omega Yeast Labs - British Ale V OYL-011
Omega Yeast Labs - British Ale V OYL-011
https://omegayeast.com/yeast/british-ales/british-ale-v
Type:
British Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Omega Yeast Labs
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
713
American IPA
195
American Pale Ale
103
American IPA
91
Double IPA
34
Imperial IPA
25
Blonde Ale
22
Berliner Weisse
21
Dark Mild
18
Imperial Stout
15
Best Bitter
13
American Light Lager
12
Ordinary Bitter
11
Fruit Beer
11
Strong Bitter
10
English IPA
10
British Brown Ale
10
American Pale Ale
10
American Porter
9
Robust Porter
8
Oatmeal Stout
8
Sweet Stout
8
American Wheat Beer
8
Clone Beer
7
British Golden Ale
7
English Porter
7
Oatmeal Stout
7
Russian Imperial Stout
6
Specialty IPA: Black IPA
5
Experimental Beer
5
Old Ale
5
Dry Stout
5
American Amber Ale
5
Berliner Weisse
5
Sweet Stout
5
American Stout
5
Winter Seasonal Beer
5
American Stout
5
American Brown Ale
4
Brown Porter
4
American Strong Ale
4
Extra Special/Strong Bitter (ESB)
3
Holiday/Winter Special Spiced Beer
3
Specialty IPA: Rye IPA
3
Spice, Herb, or Vegetable Beer
2
Specialty IPA: Red IPA
2
Standard/Ordinary Bitter
2
Mixed-Fermentation Sour Beer
2
Mild
2
English IPA
2
Scottish Export
2
Specialty IPA: White IPA
2
Cream Ale
2
Irish Red Ale
1
Scottish Heavy
1
Märzen
1
Specialty IPA: Brown IPA
1
Irish Red Ale
1
Foreign Extra Stout
1
Blonde Ale
1
International Pale Lager
1
Specialty Beer
1
Weissbier
1
Munich Helles
1
Specialty Smoked Beer
1
Autumn Seasonal Beer
1
Fruit Lambic
1
Lichtenhainer
1
Gueuze
1
Kölsch
1
Tropical Stout
1
Scottish Light
1
Burton Ale
1
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