Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	873
American IPA	222
American Pale Ale	134
American IPA	123
Double IPA	44
Blonde Ale	28
Imperial IPA	27
Dark Mild	24
Berliner Weisse	22
British Brown Ale	20
Imperial Stout	17
Best Bitter	16
American Porter	15
Ordinary Bitter	14
Strong Bitter	13
American Wheat Beer	12
English IPA	12
American Light Lager	12
American Pale Ale	11
British Golden Ale	11
Fruit Beer	11
Oatmeal Stout	11
English Porter	10
Robust Porter	8
Sweet Stout	8
Russian Imperial Stout	8
Clone Beer	7
American Amber Ale	6
American Stout	6
Oatmeal Stout	6
Dry Stout	6
Specialty IPA: Black IPA	6
English IPA	6
Winter Seasonal Beer	6
American Stout	5
Experimental Beer	5
Berliner Weisse	5
Extra Special/Strong Bitter (ESB)	5
Specialty IPA: Rye IPA	5
Old Ale	5
Wee Heavy	5
American Brown Ale	5
Brown Porter	4
Standard/Ordinary Bitter	4
Specialty IPA: White IPA	4
Sweet Stout	4
American Strong Ale	4
Mixed-Fermentation Sour Beer	3
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
Scottish Light	3
Holiday/Winter Special Spiced Beer	3
Cream Ale	2
Irish Red Ale	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Irish Red Ale	2
Specialty Fruit Beer	2
Tropical Stout	2
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Märzen	1
Special/Best/Premium Bitter	1
Irish Stout	1
Scottish Heavy	1
English Barleywine	1
American Brown Ale	1
International Pale Lager	1
Specialty IPA: Brown IPA	1
Burton Ale	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Kölsch	1
Gueuze	1