Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	783
American IPA	209
American Pale Ale	109
American IPA	107
Double IPA	41
Blonde Ale	29
Imperial IPA	28
Berliner Weisse	22
Dark Mild	20
Imperial Stout	17
British Brown Ale	16
Ordinary Bitter	13
Strong Bitter	13
Best Bitter	13
American Porter	13
American Light Lager	12
American Pale Ale	11
Fruit Beer	11
English IPA	11
Oatmeal Stout	11
English Porter	10
American Wheat Beer	10
Robust Porter	8
British Golden Ale	8
Sweet Stout	8
Russian Imperial Stout	7
Clone Beer	7
Specialty IPA: Black IPA	6
Winter Seasonal Beer	6
Dry Stout	6
American Stout	6
Oatmeal Stout	6
Extra Special/Strong Bitter (ESB)	5
Old Ale	5
American Amber Ale	5
Berliner Weisse	5
Experimental Beer	5
American Stout	5
English IPA	4
Standard/Ordinary Bitter	4
Brown Porter	4
Specialty IPA: Rye IPA	4
American Strong Ale	4
American Brown Ale	4
Sweet Stout	4
Specialty IPA: White IPA	4
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
Spice, Herb, or Vegetable Beer	3
Wee Heavy	2
Blonde Ale	2
Specialty IPA: Red IPA	2
Cream Ale	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
Specialty Fruit Beer	2
Märzen	1
Irish Stout	1
Scottish Heavy	1
Special/Best/Premium Bitter	1
Burton Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Scottish Light	1
Lichtenhainer	1
Tropical Stout	1
Gueuze	1
Kölsch	1