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Home
»
Yeasts
»
White Labs - Thames Valley Ale Yeast WLP030
White Labs - Thames Valley Ale Yeast WLP030
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Imperial Stout
4
American Pale Ale
3
American Porter
2
English Barleywine
2
Special/Best/Premium Bitter
1
Robust Porter
1
American Stout
1
American Amber Ale
1
Weizen/Weissbier
1
Russian Imperial Stout
1
Standard/Ordinary Bitter
1
Ordinary Bitter
1
Spice, Herb, or Vegetable Beer
1
Flanders Red Ale
1
British Brown Ale
1
American Stout
1
Strong Bitter
1
Sweet Stout
1
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