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Home
»
Yeasts
»
WHC Lab - Blitz Lager
WHC Lab - Blitz Lager
Type:
Lagers
Form:
Dry
Flocculation:
Medium
Laboratory:
WHC Lab
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
60.8°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
International Pale Lager
9
Czech Pale Lager
3
Kölsch
3
Munich Helles
2
American IPA
2
Robust Porter
2
Kölsch
2
Baltic Porter
2
International Amber Lager
2
Belgian Pale Ale
1
Munich Dunkel
1
Czech Premium Pale Lager
1
Altbier
1
German Pilsner (Pils)
1
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