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Home
»
Yeasts
»
Fermentis - Premier Cuvee
Fermentis - Premier Cuvee
Type:
Wine
Form:
Dry
Flocculation:
High
Laboratory:
Fermentis
Attenuation:
100%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Weissbier
1
Common Cider
1
Specialty Fruit Beer
1
Dry Mead
1
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