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Home
»
Yeasts
»
Escarpment Labs - Classic Witbier
Escarpment Labs - Classic Witbier
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Escarpment Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
66.2°F
Maximum Temperature:
75.2°F
Most Used In:
Style
Recipes
Weissbier
4
Witbier
2
Gose
1
Witbier
1
