Escarpment Labs - Classic Witbier - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 66.2°F

Maximum Temperature: 75.2°F

Most Used In:

Style	Recipes
Witbier	22
No Profile Selected	12
Weissbier	11
Witbier	6
Fruit Beer	2
Specialty IPA: White IPA	2
Dunkelweizen	2
Specialty IPA: New England IPA	1
Gose	1
American Lager	1
Saison	1