Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 10%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	5
Brett Beer	5
Saison	3
Belgian Specialty Ale	3
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Mixed-Fermentation Sour Beer	2
Straight (Unblended) Lambic	2
Munich Dunkel	1
Special/Best/Premium Bitter	1
Fruit Lambic	1
Lambic	1
Oud Bruin	1
Spice, Herb, or Vegetable Beer	1
Berliner Weisse	1
Specialty Fruit Beer	1
American Porter	1
Specialty Beer	1
Witbier	1
Berliner Weisse	1
Belgian Golden Strong Ale	1
Weissbier	1
Belgian Blond Ale	1
German Helles Exportbier	1
Belgian Tripel	1
Strong Bitter	1
Kölsch	1
Belgian Dubbel	1
American Amber Ale	1
Experimental Beer	1
Trappist Single	1
Pre-Prohibition Porter	1