BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	89
German Pilsner (Pils)	62
Munich Helles	54
German Pils	33
American Light Lager	33
American IPA	29
Light American Lager	22
Märzen	20
Schwarzbier	20
American IPA	20
Czech Premium Pale Lager	19
Helles Bock	19
Festbier	19
American Lager	18
Vienna Lager	18
Czech Pale Lager	15
Munich Dunkel	15
Classic American Pilsner	14
American Pale Ale	12
Traditional Bock	11
Maibock/Helles Bock	10
Doppelbock	10
Munich Helles	9
Kölsch	9
Vienna Lager	9
Baltic Porter	8
Schwarzbier	8
Classic Style Smoked Beer	7
International Dark Lager	6
Standard American Lager	6
Premium American Lager	6
Pre-Prohibition Lager	5
German Helles Exportbier	5
Irish Red Ale	5
Czech Dark Lager	5
Doppelbock	5
Oktoberfest/Märzen	4
Baltic Porter	4
International Amber Lager	4
Cream Ale	4
Dunkles Bock	4
Bohemian Pilsener	4
Mixed-Style Beer	3
Rauchbier	3
Blonde Ale	3
Weissbier	3
German Leichtbier	2
Belgian Blond Ale	2
Dark American Lager	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
California Common	2
Clone Beer	2
Kellerbier: Amber Kellerbier	2
Kölsch	2
Czech Amber Lager	2
American Wheat or Rye Beer	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Imperial IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Irish Red Ale	1
Other Smoked Beer	1
California Common Beer	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Dark Mild	1
Dortmunder Export	1
Alternative Grain Beer	1
Altbier	1
Munich Dunkel	1
Specialty Fruit Beer	1