BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	106
German Pilsner (Pils)	74
Munich Helles	74
American IPA	41
German Pils	39
American Light Lager	33
Light American Lager	32
Märzen	30
American IPA	28
Vienna Lager	25
Helles Bock	24
Czech Pale Lager	24
Classic American Pilsner	24
American Lager	23
Festbier	23
Schwarzbier	23
Munich Dunkel	19
Czech Premium Pale Lager	18
American Pale Ale	15
Vienna Lager	13
Traditional Bock	13
Munich Helles	13
Doppelbock	11
Maibock/Helles Bock	10
Classic Style Smoked Beer	9
Kölsch	9
Standard American Lager	9
Schwarzbier	8
Baltic Porter	8
Bohemian Pilsener	8
Premium American Lager	8
International Dark Lager	8
Baltic Porter	8
International Amber Lager	8
Oktoberfest/Märzen	7
German Helles Exportbier	7
Czech Dark Lager	7
Cream Ale	5
Doppelbock	5
Pre-Prohibition Lager	5
Irish Red Ale	5
Dunkles Bock	4
Weissbier	4
Czech Amber Lager	4
Dark American Lager	4
Mixed-Style Beer	4
Kellerbier: Amber Kellerbier	4
Specialty IPA: Red IPA	3
Blonde Ale	3
Rauchbier	3
California Common	2
Blonde Ale	2
Berliner Weisse	2
Kölsch	2
Belgian Blond Ale	2
Clone Beer	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	1
Fruit Beer	1
Double IPA	1
American Wheat or Rye Beer	1
Specialty Fruit Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Imperial IPA	1
Specialty IPA: New England IPA	1
Munich Dunkel	1
American Stout	1
Altbier	1
Foreign Extra Stout	1
Experimental Beer	1
Alternative Grain Beer	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1