BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	66
German Pilsner (Pils)	44
Munich Helles	37
German Pils	29
American Light Lager	23
Schwarzbier	20
Märzen	17
American Lager	17
Helles Bock	17
American IPA	17
Munich Dunkel	16
Light American Lager	16
Czech Premium Pale Lager	15
Vienna Lager	15
Czech Pale Lager	14
Festbier	13
American IPA	10
Munich Helles	9
Kölsch	8
Maibock/Helles Bock	7
Classic Style Smoked Beer	7
Vienna Lager	7
Doppelbock	7
Classic American Pilsner	6
Schwarzbier	6
Dunkles Bock	6
Baltic Porter	6
German Helles Exportbier	6
Traditional Bock	5
Baltic Porter	5
Premium American Lager	5
Doppelbock	5
American Pale Ale	5
International Dark Lager	5
Pre-Prohibition Lager	4
Standard American Lager	4
Irish Red Ale	4
Czech Dark Lager	4
Bohemian Pilsener	3
Blonde Ale	3
Weissbier	3
Oktoberfest/Märzen	3
Cream Ale	3
Dark American Lager	2
Rauchbier	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Clone Beer	2
Belgian Blond Ale	2
California Common	2
American Stout	1
Specialty IPA: New England IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Irish Red Ale	1
Other Smoked Beer	1
California Common Beer	1
Specialty IPA: Black IPA	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
International Amber Lager	1
Dry Stout	1
Dortmunder Export	1
Alternative Grain Beer	1
Kellerbier: Amber Kellerbier	1
Czech Amber Lager	1
Altbier	1
Munich Dunkel	1
Mixed-Style Beer	1
Specialty Fruit Beer	1