BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	98
Munich Helles	74
German Pilsner (Pils)	72
American IPA	40
German Pils	38
American Light Lager	33
Märzen	28
Light American Lager	27
American IPA	26
Czech Pale Lager	24
Schwarzbier	22
Helles Bock	22
Vienna Lager	22
Festbier	22
American Lager	21
Classic American Pilsner	20
Munich Dunkel	19
Czech Premium Pale Lager	19
American Pale Ale	14
Traditional Bock	13
Vienna Lager	12
Doppelbock	11
Maibock/Helles Bock	10
Munich Helles	10
Premium American Lager	9
Kölsch	9
Classic Style Smoked Beer	9
Standard American Lager	8
Schwarzbier	8
Baltic Porter	8
Baltic Porter	8
International Amber Lager	7
Bohemian Pilsener	7
German Helles Exportbier	7
Czech Dark Lager	7
International Dark Lager	7
Oktoberfest/Märzen	6
Doppelbock	5
Cream Ale	5
Irish Red Ale	5
Pre-Prohibition Lager	5
Dunkles Bock	4
Weissbier	4
Mixed-Style Beer	4
Kellerbier: Amber Kellerbier	4
Dark American Lager	4
Blonde Ale	3
Rauchbier	3
Specialty Smoked Beer	2
Belgian Blond Ale	2
Kölsch	2
California Common	2
Specialty IPA: Red IPA	2
Czech Amber Lager	2
Clone Beer	2
Specialty IPA: New England IPA	1
Fruit Beer	1
Berliner Weisse	1
American Wheat or Rye Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Dry Stout	1
Specialty Fruit Beer	1
American Stout	1
Munich Dunkel	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Altbier	1
Alternative Grain Beer	1