BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	59
German Pilsner (Pils)	42
Munich Helles	34
German Pils	25
Schwarzbier	20
American Light Lager	19
Light American Lager	17
American Lager	15
Czech Premium Pale Lager	15
Vienna Lager	15
Helles Bock	15
American IPA	15
Märzen	14
Munich Dunkel	14
Czech Pale Lager	12
Festbier	10
American IPA	9
Munich Helles	8
Doppelbock	7
Maibock/Helles Bock	7
Vienna Lager	7
Kölsch	7
Dunkles Bock	6
German Helles Exportbier	6
Schwarzbier	6
Classic Style Smoked Beer	6
Traditional Bock	5
Doppelbock	5
Baltic Porter	5
Irish Red Ale	4
American Pale Ale	4
Pre-Prohibition Lager	4
Classic American Pilsner	4
Standard American Lager	4
International Dark Lager	4
Premium American Lager	4
Baltic Porter	4
Oktoberfest/Märzen	3
Blonde Ale	3
Bohemian Pilsener	3
Weissbier	3
Cream Ale	3
Czech Dark Lager	2
California Common	2
Belgian Blond Ale	2
Specialty IPA: Red IPA	2
Specialty Smoked Beer	2
Rauchbier	2
Clone Beer	2
Dark American Lager	2
Experimental Beer	1
Blonde Ale	1
California Common Beer	1
Best Bitter	1
Foreign Extra Stout	1
American Stout	1
Specialty IPA: New England IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
International Amber Lager	1
Dry Stout	1
Specialty Fruit Beer	1
Dortmunder Export	1
Alternative Grain Beer	1
Mixed-Style Beer	1
Munich Dunkel	1
Altbier	1
Czech Amber Lager	1