BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	101
Munich Helles	74
German Pilsner (Pils)	73
American IPA	40
German Pils	39
American Light Lager	33
Märzen	29
Light American Lager	28
American IPA	27
Czech Pale Lager	24
Schwarzbier	23
Helles Bock	23
American Lager	22
Vienna Lager	22
Classic American Pilsner	22
Festbier	22
Czech Premium Pale Lager	19
Munich Dunkel	19
American Pale Ale	14
Vienna Lager	13
Traditional Bock	13
Doppelbock	11
Munich Helles	10
Maibock/Helles Bock	10
Classic Style Smoked Beer	9
Kölsch	9
Standard American Lager	9
International Dark Lager	8
Premium American Lager	8
Bohemian Pilsener	8
Schwarzbier	8
Baltic Porter	8
Baltic Porter	8
German Helles Exportbier	7
Czech Dark Lager	7
Oktoberfest/Märzen	6
International Amber Lager	6
Cream Ale	5
Pre-Prohibition Lager	5
Doppelbock	5
Irish Red Ale	5
Dunkles Bock	4
Dark American Lager	4
Weissbier	4
Mixed-Style Beer	4
Kellerbier: Amber Kellerbier	4
Blonde Ale	3
Rauchbier	3
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Kölsch	2
American Amber Ale	2
Belgian Blond Ale	2
California Common	2
Czech Amber Lager	2
Clone Beer	2
Imperial IPA	1
Fruit Beer	1
Berliner Weisse	1
American Wheat or Rye Beer	1
American Amber Ale	1
American Stout	1
Specialty Fruit Beer	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Dry Stout	1
Specialty IPA: New England IPA	1
Munich Dunkel	1
American Stout	1
Altbier	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Alternative Grain Beer	1