BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	103
German Pilsner (Pils)	74
Munich Helles	74
American IPA	40
German Pils	39
American Light Lager	33
Märzen	29
American IPA	28
Light American Lager	28
Czech Pale Lager	24
Helles Bock	23
Schwarzbier	23
Vienna Lager	23
Classic American Pilsner	23
American Lager	22
Festbier	21
Munich Dunkel	19
Czech Premium Pale Lager	18
American Pale Ale	15
Vienna Lager	13
Traditional Bock	13
Munich Helles	12
Doppelbock	11
Maibock/Helles Bock	10
Classic Style Smoked Beer	9
Kölsch	9
Standard American Lager	9
International Dark Lager	8
Premium American Lager	8
Bohemian Pilsener	8
International Amber Lager	8
Schwarzbier	8
Baltic Porter	8
Baltic Porter	8
German Helles Exportbier	7
Czech Dark Lager	7
Oktoberfest/Märzen	6
Irish Red Ale	5
Doppelbock	5
Pre-Prohibition Lager	5
Cream Ale	5
Dunkles Bock	4
Weissbier	4
Mixed-Style Beer	4
Kellerbier: Amber Kellerbier	4
Dark American Lager	4
Specialty IPA: Red IPA	3
Czech Amber Lager	3
Blonde Ale	3
Rauchbier	3
Kölsch	2
Belgian Blond Ale	2
California Common	2
Blonde Ale	2
Clone Beer	2
Specialty Smoked Beer	2
Imperial IPA	1
Fruit Beer	1
Berliner Weisse	1
American Wheat or Rye Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
American Stout	1
Munich Dunkel	1
Foreign Extra Stout	1
Experimental Beer	1
Altbier	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Alternative Grain Beer	1
Dry Stout	1