BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	110
Munich Helles	78
German Pilsner (Pils)	76
German Pils	44
American IPA	42
Light American Lager	34
American Light Lager	34
Märzen	31
American IPA	28
Helles Bock	24
Czech Pale Lager	24
Festbier	24
Vienna Lager	24
Classic American Pilsner	24
American Lager	23
Schwarzbier	22
Munich Dunkel	19
Czech Premium Pale Lager	18
American Pale Ale	16
Munich Helles	14
Vienna Lager	13
Traditional Bock	13
Doppelbock	11
Maibock/Helles Bock	10
Kölsch	9
Classic Style Smoked Beer	9
Standard American Lager	9
Schwarzbier	8
Baltic Porter	8
Bohemian Pilsener	8
Premium American Lager	8
Baltic Porter	8
International Dark Lager	8
International Amber Lager	8
Oktoberfest/Märzen	7
German Helles Exportbier	7
Czech Dark Lager	7
Cream Ale	5
Doppelbock	5
Pre-Prohibition Lager	5
Dark American Lager	5
Irish Red Ale	5
Kellerbier: Amber Kellerbier	4
Weissbier	4
Dunkles Bock	4
Czech Amber Lager	4
Mixed-Style Beer	4
Specialty IPA: Red IPA	3
Blonde Ale	3
Rauchbier	3
California Common	2
Blonde Ale	2
Berliner Weisse	2
Kölsch	2
Specialty IPA: New England IPA	2
Belgian Blond Ale	2
Clone Beer	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	1
Fruit Beer	1
American Wheat or Rye Beer	1
Specialty Fruit Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Imperial IPA	1
Munich Dunkel	1
Altbier	1
American Stout	1
Alternative Grain Beer	1
Foreign Extra Stout	1
Experimental Beer	1
Dry Stout	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1