BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	110
Munich Helles	80
German Pilsner (Pils)	75
German Pils	44
American IPA	42
American Light Lager	34
Light American Lager	34
Märzen	31
American IPA	28
Classic American Pilsner	25
American Lager	24
Helles Bock	24
Czech Pale Lager	24
Festbier	24
Vienna Lager	24
Schwarzbier	22
Munich Dunkel	19
Czech Premium Pale Lager	18
American Pale Ale	16
Munich Helles	14
Traditional Bock	13
Vienna Lager	13
Doppelbock	11
Maibock/Helles Bock	10
Kölsch	9
Bohemian Pilsener	9
Standard American Lager	9
Classic Style Smoked Beer	9
Schwarzbier	8
International Amber Lager	8
Baltic Porter	8
International Dark Lager	8
Baltic Porter	8
Premium American Lager	8
Oktoberfest/Märzen	7
German Helles Exportbier	7
Czech Dark Lager	6
Cream Ale	5
Doppelbock	5
Pre-Prohibition Lager	5
Irish Red Ale	5
Dark American Lager	5
Mixed-Style Beer	4
Kellerbier: Amber Kellerbier	4
Czech Amber Lager	4
Dunkles Bock	4
Weissbier	4
Specialty IPA: Red IPA	3
Blonde Ale	3
Rauchbier	3
Specialty IPA: New England IPA	2
California Common	2
Kölsch	2
Specialty Smoked Beer	2
Clone Beer	2
Berliner Weisse	2
Belgian Blond Ale	2
Blonde Ale	2
Specialty IPA: Black IPA	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Fruit Beer	1
Irish Red Ale	1
Other Smoked Beer	1
California Common Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
American Wheat or Rye Beer	1
Imperial IPA	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Alternative Grain Beer	1
Altbier	1
Munich Dunkel	1
Specialty Fruit Beer	1