BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	42
German Pilsner (Pils)	37
Munich Helles	17
Schwarzbier	16
American Light Lager	14
Czech Premium Pale Lager	14
German Pils	13
Vienna Lager	12
American IPA	11
Helles Bock	10
American Lager	10
Czech Pale Lager	8
Munich Dunkel	8
Festbier	8
Light American Lager	7
Munich Helles	7
Maibock/Helles Bock	6
Classic Style Smoked Beer	6
Vienna Lager	6
Schwarzbier	6
Märzen	5
Irish Red Ale	4
Oktoberfest/Märzen	4
Baltic Porter	4
German Helles Exportbier	4
International Dark Lager	4
Traditional Bock	3
Baltic Porter	3
California Common	3
Weissbier	3
Doppelbock	3
Kölsch	3
Premium American Lager	3
American IPA	2
Cream Ale	2
Bohemian Pilsener	2
Blonde Ale	2
Rauchbier	2
Classic American Pilsner	2
Standard American Lager	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
English IPA	2
Pre-Prohibition Lager	2
Clone Beer	2
Dunkles Bock	2
International Amber Lager	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
Mixed-Style Beer	1
Munich Dunkel	1
Doppelbock	1
Czech Dark Lager	1
Altbier	1
Dark American Lager	1
Specialty Fruit Beer	1
Czech Amber Lager	1
Kellerbier: Amber Kellerbier	1
Alternative Grain Beer	1
Dry Stout	1
Dortmunder Export	1