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Home
»
Yeasts
»
White Labs - Yorkshire Square Ale Yeast WLP037
White Labs - Yorkshire Square Ale Yeast WLP037
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70%
Alcohol Tolerance:
Med-High
Minimum Temperature:
65°F
Maximum Temperature:
69°F
Most Used In:
Style
Recipes
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23
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Extra Special/Strong Bitter (ESB)
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Ordinary Bitter
16
Old Ale
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American Brown Ale
12
Robust Porter
11
American Porter
10
American IPA
9
Imperial Stout
8
Standard/Ordinary Bitter
8
Strong Bitter
8
Brown Porter
7
American Pale Ale
7
British Brown Ale
7
American Stout
7
English Barleywine
6
Dark Mild
6
Russian Imperial Stout
6
Best Bitter
6
Foreign Extra Stout
6
Mild
6
English IPA
6
English Barleywine
5
Sweet Stout
5
Southern English Brown
5
California Common Beer
5
English Porter
5
American Pale Ale
4
No Profile Selected
4
Irish Red Ale
4
American Brown Ale
4
American Amber Ale
4
Old Ale
3
Blonde Ale
2
American IPA
2
Specialty Beer
2
Dry Stout
2
British Strong Ale
2
Strong Scotch Ale
2
Baltic Porter
2
American Amber Ale
2
American Stout
2
American Light Lager
2
American Barleywine
1
Sweet Stout
1
Specialty IPA: Black IPA
1
British Golden Ale
1
Specialty IPA: Brown IPA
1
Irish Stout
1
Bière de Garde
1
Double IPA
1
Weissbier
1
Scottish Export
1
Scottish Export 80/-
1
Experimental Beer
1
Scottish Light 60/-
1
Blonde Ale
1
Doppelbock
1
Holiday/Winter Special Spiced Beer
1
Imperial IPA
1
Irish Red Ale
1
Belgian Specialty Ale
1
English IPA
1
Clone Beer
1
Witbier
1
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