White Labs - Yorkshire Square Ale Yeast WLP037 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	22
Northern English Brown	22
Oatmeal Stout	18
Extra Special/Strong Bitter (ESB)	17
Old Ale	13
Ordinary Bitter	12
American Brown Ale	11
American Porter	10
Robust Porter	10
American IPA	8
British Brown Ale	7
American Stout	7
Strong Bitter	7
American Pale Ale	6
Russian Imperial Stout	6
Best Bitter	6
English IPA	6
Standard/Ordinary Bitter	6
Southern English Brown	5
California Common Beer	5
Foreign Extra Stout	5
American Amber Ale	5
English Barleywine	5
Dark Mild	5
Mild	4
American Brown Ale	4
Imperial Stout	4
English Barleywine	4
Brown Porter	4
American Pale Ale	4
Old Ale	3
American Light Lager	3
Irish Red Ale	3
Sweet Stout	3
Blonde Ale	2
Specialty Beer	2
Dry Stout	2
Strong Scotch Ale	2
Baltic Porter	2
English IPA	2
American Amber Ale	2
English Porter	2
American Stout	2
American IPA	2
Specialty IPA: Brown IPA	1
Bière de Garde	1
Double IPA	1
Weissbier	1
Experimental Beer	1
British Strong Ale	1
Scottish Export 80/-	1
Scottish Light 60/-	1
Blonde Ale	1
Munich Helles	1
Irish Red Ale	1
Doppelbock	1
Clone Beer	1
Holiday/Winter Special Spiced Beer	1
Imperial IPA	1
Belgian Specialty Ale	1
Witbier	1
Sweet Stout	1
American Barleywine	1
British Golden Ale	1