Omega Yeast Labs - British Ale IV OYL-010 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	21
American Pale Ale	13
Specialty Fruit Beer	5
American IPA	4
British Brown Ale	2
American IPA	2
Berliner Weisse	1
Oatmeal Stout	1
English Barleywine	1
Ordinary Bitter	1
British Strong Ale	1
Standard/Ordinary Bitter	1
Experimental Beer	1
Mixed-Style Beer	1
Saison	1
American Stout	1
Brown Porter	1
American Porter	1
Strong Bitter	1