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Home
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Yeasts
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Wyeast - Pilsner Urquell H-strain 2001-PC
Wyeast - Pilsner Urquell H-strain 2001-PC
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
Medium
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
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7
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4
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4
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4
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2
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1
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1
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