WHC Lab - Funky Pineapple - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: WHC Lab

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 64.4°F

Maximum Temperature: 82.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	11
American IPA	4
American Pale Ale	3
Imperial IPA	3
Spice, Herb, or Vegetable Beer	2
Blonde Ale	2
British Golden Ale	1