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Home
»
Yeasts
»
The Yeast Bay - Midtbust Kveik
The Yeast Bay - Midtbust Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
75°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
American Pale Ale
2
American IPA
2
Belgian Pale Ale
2
Standard/Ordinary Bitter
1
English Barleywine
1
Strong Scotch Ale
1
American Lager
1
Experimental Beer
1
British Golden Ale
1
Classic American Pilsner
1
English IPA
1
Sweet Stout
1
Cream Ale
1
Cream Ale
1
Specialty IPA: New England IPA
1
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