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Omega Yeast Labs Belgian Saison II OYL-042

Omega Yeast Labs Belgian Saison II OYL-042

https://omegayeast.com/yeast/belgian-ales/belgian-saison-ii

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 84°F

Most Used In:

Style	Uses
Saison	4
Saison	4
German Pils	2
Tropical Stout	1

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