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Home
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Yeasts
»
Omega Yeast Labs - Belgian Saison II OYL-042
Omega Yeast Labs - Belgian Saison II OYL-042
https://omegayeast.com/yeast/belgian-ales/belgian-saison-ii
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
77%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
84°F
Most Used In:
Style
Recipes
Saison
66
Saison
48
Gueuze
4
Belgian Blond Ale
3
Belgian Specialty Ale
3
Cream Ale
2
German Pils
2
Blonde Ale
2
Berliner Weisse
2
Trappist Single
1
Witbier
1
Belgian Golden Strong Ale
1
Specialty IPA: Rye IPA
1
Brett Beer
1
Specialty IPA: White IPA
1
Berliner Weisse
1
American Wheat Beer
1
Bière de Garde
1
Tropical Stout
1
Belgian Dubbel
1
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