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Home
»
Yeasts
»
CellarScience - Monk
CellarScience - Monk
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
62°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
18
Belgian Tripel
17
Trappist Single
15
Belgian Dubbel
11
Belgian Blond Ale
10
Belgian Golden Strong Ale
8
Belgian Golden Strong Ale
7
Sweet Stout
7
Belgian Pale Ale
6
Belgian Specialty Ale
5
Belgian Tripel
4
Saison
4
Witbier
3
Belgian Dark Strong Ale
3
Specialty IPA: Belgian IPA
2
Belgian Pale Ale
2
Belgian Dubbel
2
American Pale Ale
1
Russian Imperial Stout
1
Specialty IPA: White IPA
1
British Strong Ale
1
Fruit Lambic
1
Bière de Garde
1
Belgian Blond Ale
1
Experimental Beer
1
Dunkles Weissbier
1
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