Omega Yeast Labs - London Ale OYL-003 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 11%

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	30
American Pale Ale	10
American Porter	8
American IPA	7
Imperial Stout	6
Russian Imperial Stout	5
American IPA	4
English IPA	4
Double IPA	3
Blonde Ale	3
English Barleywine	2
Winter Seasonal Beer	2
Brown Porter	2
American Stout	2
Dry Stout	2
Extra Special/Strong Bitter (ESB)	2
Sweet Stout	2
Imperial IPA	2
American Light Lager	2
Mild	2
Ordinary Bitter	2
English Porter	2
American Amber Ale	1
Irish Red Ale	1
American Stout	1
Old Ale	1
Belgian Specialty Ale	1
Blonde Ale	1
Specialty Fruit Beer	1
American Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Best Bitter	1
British Strong Ale	1
British Golden Ale	1
Clone Beer	1
American Amber Ale	1
Specialty IPA: Rye IPA	1
Northern English Brown	1