Omega Yeast Labs - London Ale OYL-003 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 11%

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	32
American Pale Ale	10
American Porter	10
American IPA	7
Russian Imperial Stout	5
Imperial Stout	5
American IPA	4
English IPA	4
Winter Seasonal Beer	3
Double IPA	3
Extra Special/Strong Bitter (ESB)	3
Blonde Ale	3
Imperial IPA	3
American Light Lager	2
English Porter	2
Ordinary Bitter	2
Cream Ale	2
Brown Porter	2
Sweet Stout	2
Mild	2
English Barleywine	2
Clone Beer	2
American Stout	2
Dry Stout	2
Standard/Ordinary Bitter	1
Blonde Ale	1
Old Ale	1
Scottish Heavy	1
American Stout	1
International Amber Lager	1
Irish Red Ale	1
Dark Mild	1
Spice, Herb, or Vegetable Beer	1
Best Bitter	1
American Amber Ale	1
British Golden Ale	1
American Amber Ale	1
Northern English Brown	1
British Strong Ale	1
Specialty IPA: Rye IPA	1
American Brown Ale	1
Specialty Fruit Beer	1
Belgian Specialty Ale	1