Omega Yeast Labs - London Ale OYL-003 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 11%

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	25
No Profile Selected	13
American IPA	6
American Porter	6
American Pale Ale	5
Russian Imperial Stout	5
Imperial Stout	4
American IPA	4
Blonde Ale	2
English Porter	2
Ordinary Bitter	2
American Light Lager	2
Imperial IPA	2
Dry Stout	2
Mild	2
American Stout	2
Sweet Stout	2
English IPA	2
Winter Seasonal Beer	1
American Amber Ale	1
Blonde Ale	1
American Brown Ale	1
Double IPA	1
Extra Special/Strong Bitter (ESB)	1
American Barleywine	1
Clone Beer	1
English Barleywine	1
British Golden Ale	1
Old Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Belgian Specialty Ale	1
Dark American Lager	1
British Strong Ale	1
American Amber Ale	1
Specialty Fruit Beer	1
Northern English Brown	1
Spice, Herb, or Vegetable Beer	1
Brown Porter	1