Apex - Voss Kveik - Yeast | Brewer's Friend

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Apex

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	30
American IPA	27
Berliner Weisse	25
Blonde Ale	11
American Pale Ale	10
American Pale Ale	10
American IPA	7
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Black IPA	6
American Stout	5
Cream Ale	5
German Pilsner (Pils)	4
Light American Lager	4
Imperial IPA	4
Robust Porter	4
Imperial Stout	3
Kölsch	3
Witbier	3
International Pale Lager	3
Specialty IPA: Red IPA	3
American Amber Ale	3
American Light Lager	3
Other Specialty Cider or Perry	2
Gose	2
Fruit Beer	2
Munich Dunkel	2
American Stout	2
Sweet Stout	2
Saison	2
Bière de Garde	2
Blonde Ale	2
Oatmeal Stout	2
Classic American Pilsner	2
American Porter	2
Munich Helles	2
Irish Red Ale	2
Standard/Ordinary Bitter	2
Specialty Smoked Beer	2
American Amber Ale	2
Belgian Pale Ale	1
Scottish Light	1
Irish Extra Stout	1
Brett Beer	1
Brown Porter	1
Bière de Garde	1
British Golden Ale	1
American Brown Ale	1
British Brown Ale	1
Specialty IPA: White IPA	1
English IPA	1
Belgian Dubbel	1
Czech Pale Lager	1
American Strong Ale	1
Braggot	1
Berliner Weisse	1
Alternative Sugar Beer	1
American Wheat Beer	1
Holiday/Winter Special Spiced Beer	1
Experimental Beer	1
Märzen	1
Saison	1
Vienna Lager	1
Maibock/Helles Bock	1
Special/Best/Premium Bitter	1
Festbier	1
Best Bitter	1
Northern English Brown	1
Czech Premium Pale Lager	1
Australian Sparkling Ale	1
Kellerbier: Amber Kellerbier	1
Ordinary Bitter	1
Dunkles Bock	1
Specialty Fruit Beer	1
Foreign Extra Stout	1