Inland Island Yeast - English Dry Ale INIS-318 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Inland Island Yeast

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Imperial Stout	13
American IPA	12
American Stout	11
American IPA	6
Best Bitter	6
Oatmeal Stout	5
Strong Bitter	4
Specialty IPA: Black IPA	4
American Pale Ale	4
American Brown Ale	3
American Porter	3
Extra Special/Strong Bitter (ESB)	3
Irish Stout	3
English IPA	2
Specialty IPA: White IPA	2
Specialty IPA: New England IPA	2
Dry Stout	2
American Stout	2
American Light Lager	2
American Barleywine	2
Irish Red Ale	2
Baltic Porter	2
Russian Imperial Stout	2
Irish Red Ale	1
British Strong Ale	1
Specialty IPA: Red IPA	1
Cream Ale	1
American Strong Ale	1
English Porter	1
American Pale Ale	1
Braggot	1
Mixed-Fermentation Sour Beer	1
Special/Best/Premium Bitter	1
Oatmeal Stout	1
Double IPA	1
Experimental Beer	1
Standard/Ordinary Bitter	1
American Brown Ale	1
British Brown Ale	1
Old Ale	1
Specialty IPA: Rye IPA	1
American Amber Ale	1