White Labs - Belgian Style Saison Blend WLP568 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	626
Saison	210
Belgian Specialty Ale	36
American IPA	26
Belgian Pale Ale	24
Specialty IPA: Belgian IPA	20
No Profile Selected	19
Mixed-Fermentation Sour Beer	17
Belgian Pale Ale	15
Witbier	11
American Pale Ale	11
Fruit Beer	9
California Common Beer	9
Witbier	9
American Pale Ale	8
American Light Lager	8
Bière de Garde	8
Belgian Blond Ale	8
Belgian Dubbel	7
Fruit and Spice Beer	6
Experimental Beer	6
Bière de Garde	5
Blonde Ale	5
American IPA	5
Specialty Beer	5
Belgian Tripel	5
Belgian Blond Ale	5
Belgian Dubbel	4
Baltic Porter	4
American Wheat Beer	4
Brett Beer	4
Wood-Aged Beer	3
Blonde Ale	3
Spice, Herb, or Vegetable Beer	3
Spice, Herb, or Vegetable Beer	3
Belgian Golden Strong Ale	3
Other Smoked Beer	2
British Brown Ale	2
Gueuze	2
American Amber Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Specialty Fruit Beer	2
Fruit Lambic	2
American Porter	2
Lambic	1
American Amber Ale	1
Wild Specialty Beer	1
Berliner Weisse	1
Holiday/Winter Special Spiced Beer	1
American Brown Ale	1
Strong Bitter	1
Weissbier	1
Standard/Ordinary Bitter	1
Imperial Stout	1
Specialty IPA: New England IPA	1
Open Category Mead	1
American Barleywine	1
Dunkelweizen	1
American Wheat or Rye Beer	1
Mixed-Style Beer	1