White Labs - Belgian Style Saison Blend WLP568 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	610
Saison	191
Belgian Specialty Ale	34
American IPA	26
Belgian Pale Ale	24
Specialty IPA: Belgian IPA	20
Mixed-Fermentation Sour Beer	16
No Profile Selected	15
Belgian Pale Ale	13
American Pale Ale	11
Witbier	9
California Common Beer	9
Witbier	9
American Pale Ale	8
American Light Lager	8
Fruit Beer	7
Bière de Garde	7
Belgian Dubbel	7
Fruit and Spice Beer	6
Experimental Beer	6
Belgian Blond Ale	6
Bière de Garde	5
Blonde Ale	5
American IPA	5
Specialty Beer	5
Belgian Tripel	5
Belgian Blond Ale	5
Belgian Dubbel	4
Baltic Porter	4
Brett Beer	4
Wood-Aged Beer	3
Blonde Ale	3
Spice, Herb, or Vegetable Beer	3
American Wheat Beer	3
Other Smoked Beer	2
British Brown Ale	2
Gueuze	2
American Amber Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Belgian Tripel	2
Specialty Fruit Beer	2
Belgian Golden Strong Ale	2
American Porter	2
American Amber Ale	1
Wild Specialty Beer	1
Berliner Weisse	1
Holiday/Winter Special Spiced Beer	1
American Brown Ale	1
Strong Bitter	1
Weissbier	1
Standard/Ordinary Bitter	1
Imperial Stout	1
Specialty IPA: New England IPA	1
Open Category Mead	1
Belgian Dark Strong Ale	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Dunkelweizen	1
American Wheat or Rye Beer	1
Mixed-Style Beer	1
Fruit Lambic	1