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Home
»
Yeasts
»
Imperial Yeast - B63 Monastic
Imperial Yeast - B63 Monastic
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
50
Belgian Dark Strong Ale
25
Belgian Dubbel
21
Belgian Tripel
12
Trappist Single
10
Belgian Pale Ale
9
Belgian Blond Ale
8
Witbier
8
American IPA
8
American Light Lager
7
Belgian Specialty Ale
7
Belgian Dubbel
7
Belgian Tripel
6
Belgian Blond Ale
5
Belgian Pale Ale
4
Belgian Golden Strong Ale
3
American Stout
3
Imperial Stout
2
Russian Imperial Stout
2
Specialty IPA: Belgian IPA
2
Blonde Ale
2
Saison
2
Belgian Golden Strong Ale
2
California Common Beer
1
Dunkelweizen
1
American Pale Ale
1
Dry Mead
1
American Amber Ale
1
American Barleywine
1
Imperial IPA
1
Saison
1
American Stout
1
Mixed-Style Beer
1
Experimental Beer
1
American Pale Ale
1
Clone Beer
1
Specialty IPA: Black IPA
1
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