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Home
»
Yeasts
»
White Labs - American Whiskey WLP065
White Labs - American Whiskey WLP065
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
75°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
American Light Lager
19
Witbier
7
Experimental Beer
5
American IPA
4
Sweet Stout
3
Old Ale
3
Weissbier
3
Robust Porter
3
Russian Imperial Stout
3
American Barleywine
3
Specialty IPA: New England IPA
3
Fruit Beer
2
American IPA
2
English IPA
2
Strong Scotch Ale
2
American Pale Ale
2
American Amber Ale
2
British Brown Ale
2
Specialty Beer
2
American Stout
2
California Common Beer
2
German Pils
1
Traditional Bock
1
Blonde Ale
1
Czech Premium Pale Lager
1
International Pale Lager
1
Eisbock
1
American Stout
1
Dunkles Weissbier
1
Witbier
1
Specialty IPA: Red IPA
1
American Wheat Beer
1
Bohemian Pilsener
1
Foreign Extra Stout
1
American Pale Ale
1
Rauchbier
1
Belgian Dark Strong Ale
1
Belgian Pale Ale
1
Specialty Smoked Beer
1
Cream Ale
1
Oatmeal Stout
1
British Strong Ale
1
Braggot
1
Belgian Golden Strong Ale
1
Open Category Mead
1
Holiday/Winter Special Spiced Beer
1
Weizen/Weissbier
1
Dry Mead
1
Imperial IPA
1
Baltic Porter
1
American Wheat or Rye Beer
1
Belgian Pale Ale
1
Scottish Heavy 70/-
1
Standard/Ordinary Bitter
1
Doppelbock
1
Clone Beer
1
Cream Ale
1
Alternative Grain Beer
1
Specialty IPA: Belgian IPA
1
English Barleywine
1
Wee Heavy
1
American Barleywine
1
American Porter
1
American Strong Ale
1
Classic Style Smoked Beer
1
Imperial Stout
1
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