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Home
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Yeasts
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The Yeast Bay - Funktown Pale Ale
The Yeast Bay - Funktown Pale Ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
Low
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
75
American Pale Ale
70
Specialty IPA: New England IPA
56
American IPA
30
American Pale Ale
26
Double IPA
15
Mixed-Fermentation Sour Beer
8
American Light Lager
8
Blonde Ale
8
Berliner Weisse
7
Belgian Pale Ale
7
American Wheat Beer
5
British Golden Ale
5
Specialty IPA: Black IPA
4
Saison
3
English IPA
3
Dark Mild
3
Imperial IPA
3
Berliner Weisse
2
American Strong Ale
2
Experimental Beer
2
American Porter
2
Standard/Ordinary Bitter
2
Wild Specialty Beer
2
Gose
2
Specialty IPA: Red IPA
2
Best Bitter
2
Ordinary Bitter
2
Strong Bitter
2
Specialty Beer
2
English Barleywine
1
Specialty IPA: White IPA
1
Belgian Tripel
1
Saison
1
Fruit Lambic
1
Brett Beer
1
American Amber Ale
1
Specialty IPA: Brown IPA
1
American Brown Ale
1
Belgian Specialty Ale
1
Spice, Herb, or Vegetable Beer
1
Mixed-Style Beer
1
Flanders Red Ale
1
Blonde Ale
1
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