The Yeast Bay - Funktown Pale Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 79%

Alcohol Tolerance: Low

Minimum Temperature: 68°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	67
American IPA	63
American IPA	30
American Pale Ale	24
Specialty IPA: New England IPA	22
Double IPA	15
Mixed-Fermentation Sour Beer	8
American Light Lager	8
Blonde Ale	7
Berliner Weisse	7
Belgian Pale Ale	5
British Golden Ale	5
American Wheat Beer	5
English IPA	3
Specialty IPA: Black IPA	3
Imperial IPA	3
Dark Mild	3
Saison	3
American Porter	2
Specialty Beer	2
Standard/Ordinary Bitter	2
Wild Specialty Beer	2
Strong Bitter	2
Ordinary Bitter	2
American Strong Ale	2
Best Bitter	2
Gose	2
Experimental Beer	2
Specialty IPA: Red IPA	2
No Profile Selected	2
Specialty IPA: Brown IPA	1
Blonde Ale	1
American Amber Ale	1
Brett Beer	1
Mixed-Style Beer	1
Belgian Specialty Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Belgian Tripel	1
American Brown Ale	1
Specialty IPA: White IPA	1