Omega Yeast Labs - C2C American Farmhouse OYL-217 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: 10%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	70
Saison	60
Mixed-Fermentation Sour Beer	19
Brett Beer	17
Experimental Beer	7
Wild Specialty Beer	6
American IPA	4
Bière de Garde	4
American Pale Ale	4
Weizen/Weissbier	4
Lambic	3
Blonde Ale	2
American Wheat Beer	2
Belgian Blond Ale	2
Old Ale	2
Belgian Tripel	2
Belgian Specialty Ale	2
Fruit Lambic	2
Imperial IPA	2
Oatmeal Stout	1
Common Cider	1
Braggot	1
Fruit Beer	1
Specialty IPA: Black IPA	1
Berliner Weisse	1
Specialty Fruit Beer	1
American Light Lager	1
Belgian Golden Strong Ale	1
Cream Ale	1
Belgian Blond Ale	1
Witbier	1
Fruit and Spice Beer	1
American Strong Ale	1
Imperial Stout	1
Cream Ale	1
Belgian Pale Ale	1
Spice, Herb, or Vegetable Beer	1