Bio4 - Norwegian Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bio4

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 98.6°F

Most Used In:

Style	Recipes
No Profile Selected	23
American IPA	17
American Pale Ale	12
Blonde Ale	12
Specialty IPA: New England IPA	11
American IPA	10
American Pale Ale	6
Belgian Blond Ale	4
American Amber Ale	4
American Brown Ale	3
English Barleywine	2
American Barleywine	2
Belgian Pale Ale	2
Winter Seasonal Beer	2
Clone Beer	2
Fruit Lambic	1
Traditional Bock	1
Vienna Lager	1
Weissbier	1
Rauchbier	1
Cream Ale	1
Experimental Beer	1
American Lager	1
Best Bitter	1
American Light Lager	1
Gose	1
Trappist Single	1
Open Category Mead	1
Bohemian Pilsener	1
Bière de Garde	1
Extra Special/Strong Bitter (ESB)	1
Fruit Beer	1
Australian Sparkling Ale	1
International Pale Lager	1
German Pilsner (Pils)	1
Light American Lager	1
American Porter	1
Berliner Weisse	1
Ordinary Bitter	1
Specialty IPA: Red IPA	1
Dry Stout	1
American Stout	1
American Amber Ale	1
Baltic Porter	1