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Home
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Yeasts
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Bio4 - Norwegian Kveik
Bio4 - Norwegian Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bio4
Attenuation:
65%
Alcohol Tolerance:
High
Minimum Temperature:
71.6°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
No Profile Selected
24
American IPA
18
American Pale Ale
12
Blonde Ale
12
Specialty IPA: New England IPA
12
American IPA
10
American Pale Ale
6
Belgian Blond Ale
4
American Amber Ale
4
American Brown Ale
3
Fruit Beer
2
English Barleywine
2
American Barleywine
2
Belgian Pale Ale
2
Winter Seasonal Beer
2
Specialty IPA: Red IPA
2
Clone Beer
2
Fruit Lambic
1
Traditional Bock
1
American Amber Ale
1
Weissbier
1
Rauchbier
1
Cream Ale
1
Vienna Lager
1
Experimental Beer
1
American Lager
1
Gose
1
Best Bitter
1
Open Category Mead
1
American Light Lager
1
Bohemian Pilsener
1
Trappist Single
1
Bière de Garde
1
Extra Special/Strong Bitter (ESB)
1
Australian Sparkling Ale
1
German Pilsner (Pils)
1
Light American Lager
1
International Pale Lager
1
American Porter
1
Berliner Weisse
1
Ordinary Bitter
1
Dry Stout
1
American Stout
1
Baltic Porter
1
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