Bio4 - Norwegian Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bio4

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 98.6°F

Most Used In:

Style	Recipes
American IPA	30
American Pale Ale	18
Specialty IPA: New England IPA	17
Blonde Ale	13
American IPA	10
American Pale Ale	8
American Amber Ale	5
Experimental Beer	5
Belgian Blond Ale	4
Fruit Beer	4
Specialty IPA: Red IPA	3
American Brown Ale	3
Specialty IPA: Black IPA	3
Standard/Ordinary Bitter	3
Robust Porter	3
Clone Beer	3
Cream Ale	2
English IPA	2
Sahti	2
Winter Seasonal Beer	2
German Pilsner (Pils)	2
American Lager	2
Saison	2
Irish Red Ale	2
American Barleywine	2
English Barleywine	2
Belgian Pale Ale	2
Pre-Prohibition Lager	1
Czech Pale Lager	1
Weizen/Weissbier	1
Best Bitter	1
Vienna Lager	1
American Amber Ale	1
Brown Porter	1
International Pale Lager	1
Russian Imperial Stout	1
Strong Bitter	1
Irish Red Ale	1
Saison	1
Imperial Stout	1
Classic Style Smoked Beer	1
American Light Lager	1
Doppelbock	1
Belgian Specialty Ale	1
Irish Stout	1
Czech Amber Lager	1
Spice, Herb, or Vegetable Beer	1
Gose	1
Bière de Garde	1
Australian Sparkling Ale	1
Lambic	1
Light American Lager	1
Berliner Weisse	1
American Stout	1
Traditional Bock	1
Rauchbier	1
Fruit Lambic	1
Trappist Single	1
Bohemian Pilsener	1
Extra Special/Strong Bitter (ESB)	1
Ordinary Bitter	1
American Porter	1
Dry Stout	1
Baltic Porter	1
Weissbier	1
Open Category Mead	1