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Home
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Yeasts
»
Bio4 - Norwegian Kveik
Bio4 - Norwegian Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bio4
Attenuation:
65%
Alcohol Tolerance:
High
Minimum Temperature:
71.6°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
American IPA
30
Specialty IPA: New England IPA
18
American Pale Ale
17
Blonde Ale
12
American IPA
10
American Pale Ale
7
Fruit Beer
4
American Amber Ale
4
Belgian Blond Ale
4
American Brown Ale
3
Standard/Ordinary Bitter
3
Specialty IPA: Red IPA
3
Specialty IPA: Black IPA
2
American Lager
2
Saison
2
English Barleywine
2
Experimental Beer
2
German Pilsner (Pils)
2
Irish Red Ale
2
Winter Seasonal Beer
2
Belgian Pale Ale
2
American Barleywine
2
Sahti
2
Clone Beer
2
Classic Style Smoked Beer
2
Imperial Stout
1
Belgian Specialty Ale
1
Dry Stout
1
Doppelbock
1
Baltic Porter
1
Weissbier
1
Czech Pale Lager
1
Weizen/Weissbier
1
Russian Imperial Stout
1
Saison
1
English IPA
1
Robust Porter
1
Pre-Prohibition Lager
1
Double IPA
1
British Golden Ale
1
Strong Bitter
1
Bière de Garde
1
American Light Lager
1
International Pale Lager
1
Lichtenhainer
1
American Amber Ale
1
Vienna Lager
1
Best Bitter
1
Trappist Single
1
Ordinary Bitter
1
Fruit Lambic
1
Rauchbier
1
Open Category Mead
1
American Porter
1
Australian Sparkling Ale
1
Lambic
1
Light American Lager
1
Berliner Weisse
1
American Stout
1
Traditional Bock
1
Cream Ale
1
Gose
1
Bohemian Pilsener
1
Extra Special/Strong Bitter (ESB)
1
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