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Home
»
Yeasts
»
Bootleg Biology - Saison Parfait
Bootleg Biology - Saison Parfait
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
90%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Saison
78
Saison
50
American Light Lager
28
Witbier
15
Mixed-Fermentation Sour Beer
10
Belgian Pale Ale
5
Wild Specialty Beer
4
Brett Beer
4
Belgian Specialty Ale
3
Experimental Beer
3
Kentucky Common
2
Bière de Garde
2
Berliner Weisse
2
American Pale Ale
2
Lambic
2
Clone Beer
2
Belgian Blond Ale
2
Alternative Grain Beer
1
Classic American Pilsner
1
Witbier
1
Specialty IPA: New England IPA
1
California Common
1
Spice, Herb, or Vegetable Beer
1
Belgian Pale Ale
1
Mixed-Style Beer
1
Belgian Golden Strong Ale
1
Blonde Ale
1
German Pils
1
Belgian Blond Ale
1
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