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Home
»
Yeasts
»
Bootleg Biology - Saison Parfait
Bootleg Biology - Saison Parfait
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
90%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Saison
44
Saison
34
No Profile Selected
22
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19
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10
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4
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3
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3
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3
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3
Kentucky Common
2
Wild Specialty Beer
2
American Pale Ale
2
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2
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2
Lambic
2
Specialty IPA: New England IPA
1
Alternative Grain Beer
1
California Common
1
Spice, Herb, or Vegetable Beer
1
Bière de Garde
1
Belgian Pale Ale
1
Belgian Blond Ale
1
Classic American Pilsner
1
Witbier
1
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