East Coast Yeast - Old Newark Ale ECY10 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: East Coast Yeast

Attenuation: 72%

Alcohol Tolerance: n/a

Minimum Temperature: 60°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	6
No Profile Selected	3
Extra Special/Strong Bitter (ESB)	2
American IPA	2
Irish Red Ale	2
American Pale Ale	2
American Pale Ale	1
Blonde Ale	1
American Light Lager	1
Baltic Porter	1
Southern English Brown	1
Best Bitter	1
Blonde Ale	1
British Brown Ale	1
English IPA	1
Specialty IPA: Rye IPA	1
American Stout	1