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Home
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Yeasts
»
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Type:
Wheat
Form:
Dry
Flocculation:
Low
Laboratory:
Bulldog (Hambleton Bard)
Attenuation:
78%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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2
Weissbier
1
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