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Home
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Yeasts
»
Bootleg Biology - S. arlingtonesis
Bootleg Biology - S. arlingtonesis
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
85%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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5
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4
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4
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4
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3
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3
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3
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2
Vienna Lager
2
Experimental Beer
2
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2
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2
International Pale Lager
2
Blonde Ale
2
Specialty IPA: New England IPA
2
American Wheat Beer
2
Kölsch
1
American Lager
1
Doppelbock
1
German Helles Exportbier
1
Cream Ale
1
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1
Classic American Pilsner
1
German Pils
1
Vienna Lager
1
Kellerbier: Amber Kellerbier
1
German Pilsner (Pils)
1
American Pale Ale
1
Wild Specialty Beer
1
English IPA
1
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