Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	117
American Pale Ale	79
No Profile Selected	33
American Light Lager	26
American IPA	25
American Amber Ale	23
American Pale Ale	23
Blonde Ale	15
Double IPA	13
Specialty IPA: New England IPA	13
American Brown Ale	11
Specialty IPA: Red IPA	10
American Stout	9
American Stout	9
Specialty IPA: Black IPA	8
American Wheat Beer	8
British Golden Ale	7
Specialty IPA: White IPA	6
American Porter	4
American Strong Ale	4
Fruit Beer	4
Specialty IPA: Rye IPA	4
Irish Red Ale	4
Extra Special/Strong Bitter (ESB)	4
Imperial Stout	3
English IPA	3
Ordinary Bitter	3
Cream Ale	3
Autumn Seasonal Beer	3
English Porter	3
Russian Imperial Stout	3
Dark Mild	2
Winter Seasonal Beer	2
Best Bitter	2
Imperial IPA	2
Blonde Ale	2
Roggenbier	1
Witbier	1
Irish Extra Stout	1
Cream Ale	1
American Brown Ale	1
Oatmeal Stout	1
Sweet Stout	1
Alternative Grain Beer	1
Strong Bitter	1
Classic American Pilsner	1
Belgian Pale Ale	1
Weissbier	1
Wheatwine	1
Special/Best/Premium Bitter	1
Oatmeal Stout	1
English Barleywine	1
Kölsch	1
Irish Red Ale	1
Gose	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Berliner Weisse	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Altbier	1
Berliner Weisse	1