Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	90
American Pale Ale	70
American IPA	24
American Light Lager	21
American Amber Ale	18
American Pale Ale	17
Blonde Ale	14
Double IPA	12
No Profile Selected	10
American Brown Ale	10
American Stout	8
American Wheat Beer	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	6
Specialty IPA: New England IPA	6
American Stout	6
British Golden Ale	5
Fruit Beer	4
Specialty IPA: White IPA	4
Specialty IPA: Rye IPA	4
Extra Special/Strong Bitter (ESB)	4
American Porter	3
American Strong Ale	3
Ordinary Bitter	3
Autumn Seasonal Beer	3
Irish Red Ale	3
Dark Mild	2
English Porter	2
Best Bitter	2
Blonde Ale	2
Imperial Stout	2
Russian Imperial Stout	2
English IPA	2
Classic American Pilsner	2
Oatmeal Stout	1
Old Ale	1
Witbier	1
Berliner Weisse	1
Alternative Grain Beer	1
Strong Bitter	1
Cream Ale	1
Dry Stout	1
Belgian Pale Ale	1
Oatmeal Stout	1
Weissbier	1
Cream Ale	1
Special/Best/Premium Bitter	1
English Barleywine	1
American Amber Ale	1
Gose	1
Sweet Stout	1
Irish Red Ale	1
Berliner Weisse	1
Lambic	1
Imperial IPA	1
Spice, Herb, or Vegetable Beer	1
Experimental Beer	1
Altbier	1
Roggenbier	1
Irish Extra Stout	1