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Home
»
Yeasts
»
Imperial Yeast - A15 Independence
Imperial Yeast - A15 Independence
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
160
American Pale Ale
103
No Profile Selected
53
American IPA
37
American Amber Ale
29
American Light Lager
27
American Pale Ale
25
Specialty IPA: New England IPA
20
Blonde Ale
19
Double IPA
17
Specialty IPA: Red IPA
15
American Brown Ale
15
American Wheat Beer
13
American Stout
12
Specialty IPA: Black IPA
11
Russian Imperial Stout
9
American Stout
9
American Porter
8
Specialty IPA: Rye IPA
7
Imperial Stout
7
British Golden Ale
6
American Strong Ale
6
Specialty IPA: White IPA
6
Irish Red Ale
6
Ordinary Bitter
5
Fruit Beer
5
English Porter
4
Extra Special/Strong Bitter (ESB)
4
English IPA
3
Cream Ale
3
Winter Seasonal Beer
3
English Barleywine
3
Autumn Seasonal Beer
3
Best Bitter
3
Blonde Ale
3
Oatmeal Stout
2
Dark Mild
2
Experimental Beer
2
Imperial IPA
2
Altbier
1
Kentucky Common
1
Irish Extra Stout
1
Cream Ale
1
American Amber Ale
1
Sweet Stout
1
Alternative Grain Beer
1
American Barleywine
1
Classic American Pilsner
1
Belgian Pale Ale
1
English IPA
1
American Brown Ale
1
Wheatwine
1
Strong Bitter
1
Oatmeal Stout
1
Kölsch
1
Weissbier
1
Special/Best/Premium Bitter
1
American Barleywine
1
Irish Red Ale
1
Berliner Weisse
1
Gose
1
Spice, Herb, or Vegetable Beer
1
Old Ale
1
American Lager
1
Spice, Herb, or Vegetable Beer
1
Berliner Weisse
1
Wood-Aged Beer
1
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