Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	204
American Pale Ale	138
American IPA	50
American Light Lager	39
American Amber Ale	34
Specialty IPA: New England IPA	26
American Pale Ale	25
Blonde Ale	24
Double IPA	23
American Brown Ale	18
American Wheat Beer	17
American Stout	17
Specialty IPA: Red IPA	17
Specialty IPA: Black IPA	15
Irish Red Ale	13
Russian Imperial Stout	10
Specialty IPA: Rye IPA	10
American Stout	9
American Porter	9
Imperial Stout	9
Fruit Beer	7
American Strong Ale	7
British Golden Ale	6
Specialty IPA: White IPA	6
Ordinary Bitter	5
Imperial IPA	5
Best Bitter	4
English Porter	4
Cream Ale	4
Autumn Seasonal Beer	4
Winter Seasonal Beer	4
Extra Special/Strong Bitter (ESB)	4
English Barleywine	3
Experimental Beer	3
English IPA	3
Cream Ale	3
Oatmeal Stout	3
Blonde Ale	3
Sweet Stout	2
Classic American Pilsner	2
Dark Mild	2
American Amber Ale	2
English IPA	2
American Lager	1
Spice, Herb, or Vegetable Beer	1
Wood-Aged Beer	1
Kentucky Common	1
American Barleywine	1
California Common	1
American Barleywine	1
Robust Porter	1
Kölsch	1
Scottish Heavy	1
Fruit and Spice Beer	1
American Wheat or Rye Beer	1
Wheatwine	1
Berliner Weisse	1
Old Ale	1
Oatmeal Stout	1
Irish Extra Stout	1
Berliner Weisse	1
Irish Red Ale	1
Belgian Pale Ale	1
Alternative Grain Beer	1
Altbier	1
Gose	1
Weissbier	1
Special/Best/Premium Bitter	1
Strong Bitter	1
American Brown Ale	1
Spice, Herb, or Vegetable Beer	1