Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	119
American Pale Ale	81
No Profile Selected	37
American IPA	26
American Light Lager	26
American Pale Ale	25
American Amber Ale	23
Blonde Ale	17
Specialty IPA: New England IPA	16
Double IPA	14
American Brown Ale	13
Specialty IPA: Red IPA	13
Russian Imperial Stout	9
American Stout	9
Specialty IPA: Black IPA	9
American Stout	9
American Wheat Beer	8
British Golden Ale	6
Specialty IPA: White IPA	6
Irish Red Ale	5
American Porter	4
American Strong Ale	4
Fruit Beer	4
Specialty IPA: Rye IPA	4
Extra Special/Strong Bitter (ESB)	4
Imperial Stout	3
English IPA	3
Ordinary Bitter	3
Cream Ale	3
Autumn Seasonal Beer	3
English Porter	3
Best Bitter	3
Oatmeal Stout	2
Dark Mild	2
English Barleywine	2
Winter Seasonal Beer	2
Imperial IPA	2
Blonde Ale	2
Altbier	1
Wood-Aged Beer	1
Witbier	1
Roggenbier	1
Irish Extra Stout	1
Cream Ale	1
Sweet Stout	1
Alternative Grain Beer	1
American Brown Ale	1
Classic American Pilsner	1
Belgian Pale Ale	1
Strong Bitter	1
Wheatwine	1
Oatmeal Stout	1
Weissbier	1
Kölsch	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Gose	1
American Barleywine	1
Berliner Weisse	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
American Lager	1
Berliner Weisse	1