Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	160
American Pale Ale	103
No Profile Selected	53
American IPA	37
American Amber Ale	29
American Light Lager	27
American Pale Ale	25
Specialty IPA: New England IPA	20
Blonde Ale	19
Double IPA	17
Specialty IPA: Red IPA	15
American Brown Ale	15
American Wheat Beer	13
American Stout	12
Specialty IPA: Black IPA	11
Russian Imperial Stout	9
American Stout	9
American Porter	8
Specialty IPA: Rye IPA	7
Imperial Stout	7
British Golden Ale	6
American Strong Ale	6
Specialty IPA: White IPA	6
Irish Red Ale	6
Ordinary Bitter	5
Fruit Beer	5
English Porter	4
Extra Special/Strong Bitter (ESB)	4
English IPA	3
Cream Ale	3
Winter Seasonal Beer	3
English Barleywine	3
Autumn Seasonal Beer	3
Best Bitter	3
Blonde Ale	3
Oatmeal Stout	2
Dark Mild	2
Experimental Beer	2
Imperial IPA	2
Altbier	1
Kentucky Common	1
Irish Extra Stout	1
Cream Ale	1
American Amber Ale	1
Sweet Stout	1
Alternative Grain Beer	1
American Barleywine	1
Classic American Pilsner	1
Belgian Pale Ale	1
English IPA	1
American Brown Ale	1
Wheatwine	1
Strong Bitter	1
Oatmeal Stout	1
Kölsch	1
Weissbier	1
Special/Best/Premium Bitter	1
American Barleywine	1
Irish Red Ale	1
Berliner Weisse	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
American Lager	1
Spice, Herb, or Vegetable Beer	1
Berliner Weisse	1
Wood-Aged Beer	1