Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	183
American Pale Ale	129
No Profile Selected	69
American IPA	47
American Amber Ale	32
American Light Lager	31
American Pale Ale	26
Blonde Ale	23
Specialty IPA: New England IPA	23
Double IPA	19
American Brown Ale	18
American Wheat Beer	17
Specialty IPA: Red IPA	16
American Stout	16
Irish Red Ale	13
Specialty IPA: Black IPA	13
Russian Imperial Stout	10
American Porter	9
American Stout	9
Imperial Stout	9
Fruit Beer	7
Specialty IPA: Rye IPA	7
British Golden Ale	6
American Strong Ale	6
Specialty IPA: White IPA	6
Ordinary Bitter	5
Extra Special/Strong Bitter (ESB)	4
Winter Seasonal Beer	4
English Porter	4
Cream Ale	4
Best Bitter	4
Autumn Seasonal Beer	4
Imperial IPA	4
English IPA	3
Cream Ale	3
English Barleywine	3
Experimental Beer	3
Blonde Ale	3
American Amber Ale	2
Oatmeal Stout	2
Sweet Stout	2
Classic American Pilsner	2
English IPA	2
Dark Mild	2
Strong Bitter	2
Berliner Weisse	1
Altbier	1
Kentucky Common	1
Irish Extra Stout	1
Alternative Grain Beer	1
American Barleywine	1
Belgian Pale Ale	1
Wheatwine	1
Robust Porter	1
Oatmeal Stout	1
Kölsch	1
British Brown Ale	1
American Brown Ale	1
Weissbier	1
Scottish Heavy	1
American Barleywine	1
Berliner Weisse	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Special/Best/Premium Bitter	1
American Lager	1
Old Ale	1
Wood-Aged Beer	1
Spice, Herb, or Vegetable Beer	1