Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	81
American Pale Ale	61
American IPA	20
American Light Lager	20
American Pale Ale	18
American Amber Ale	13
Double IPA	12
Blonde Ale	9
American Brown Ale	9
Specialty IPA: Red IPA	8
American Wheat Beer	7
Specialty IPA: New England IPA	6
American Stout	6
Specialty IPA: Black IPA	5
American Stout	5
British Golden Ale	5
Specialty IPA: Rye IPA	4
Extra Special/Strong Bitter (ESB)	4
American Porter	3
Specialty IPA: White IPA	3
Ordinary Bitter	3
Fruit Beer	3
No Profile Selected	3
Autumn Seasonal Beer	3
Irish Red Ale	3
American Strong Ale	3
Dark Mild	2
English Porter	2
Blonde Ale	2
English IPA	2
Russian Imperial Stout	2
Irish Extra Stout	1
Old Ale	1
Witbier	1
Oatmeal Stout	1
Berliner Weisse	1
Alternative Grain Beer	1
Strong Bitter	1
Weissbier	1
Dry Stout	1
Belgian Pale Ale	1
Cream Ale	1
English Barleywine	1
Cream Ale	1
Special/Best/Premium Bitter	1
Oatmeal Stout	1
Gose	1
Irish Red Ale	1
Berliner Weisse	1
Imperial IPA	1
Best Bitter	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Lambic	1
Roggenbier	1
Experimental Beer	1
Imperial Stout	1