Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	218
American Pale Ale	146
American IPA	52
American Light Lager	40
American Amber Ale	38
American Pale Ale	27
Specialty IPA: New England IPA	27
Blonde Ale	25
Double IPA	23
American Stout	18
Specialty IPA: Red IPA	18
American Brown Ale	18
American Wheat Beer	17
Irish Red Ale	15
Specialty IPA: Black IPA	15
American Porter	11
Specialty IPA: Rye IPA	11
Russian Imperial Stout	10
American Stout	9
Imperial Stout	9
American Strong Ale	8
Fruit Beer	7
Cream Ale	6
British Golden Ale	6
Specialty IPA: White IPA	6
Autumn Seasonal Beer	5
Ordinary Bitter	5
Imperial IPA	5
English Porter	4
Winter Seasonal Beer	4
Extra Special/Strong Bitter (ESB)	4
Best Bitter	4
Blonde Ale	3
Oatmeal Stout	3
Cream Ale	3
Experimental Beer	3
English Barleywine	3
English IPA	3
Sweet Stout	2
Classic American Pilsner	2
Wood-Aged Beer	2
American Amber Ale	2
English IPA	2
Scottish Heavy	2
Dark Mild	2
Altbier	2
American Barleywine	1
Scottish Light 60/-	1
Irish Stout	1
American Wheat or Rye Beer	1
Fruit and Spice Beer	1
Irish Red Ale	1
Robust Porter	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
American Brown Ale	1
Kentucky Common	1
Strong Bitter	1
American Lager	1
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
Special/Best/Premium Bitter	1
Kölsch	1
Wheatwine	1
Weissbier	1
Gose	1
Berliner Weisse	1
Old Ale	1
Alternative Grain Beer	1
Belgian Pale Ale	1
Berliner Weisse	1
Irish Extra Stout	1