Imperial Yeast A15 Independence

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	67
American Pale Ale	46
American IPA	16
American Amber Ale	14
American Pale Ale	12
Double IPA	9
American Light Lager	7
American Wheat Beer	7
Blonde Ale	7
Specialty IPA: Red IPA	6
American Brown Ale	6
Specialty IPA: New England IPA	5
American Stout	4
Extra Special/Strong Bitter (ESB)	4
American Stout	4
Ordinary Bitter	3
Specialty IPA: Rye IPA	3
Autumn Seasonal Beer	3
Specialty IPA: Black IPA	3
American Strong Ale	3
Specialty IPA: White IPA	3
Dark Mild	2
Blonde Ale	2
Russian Imperial Stout	2
English IPA	2
American Porter	2
Experimental Beer	2
Belgian Pale Ale	1
Cream Ale	1
American Amber Ale	1
No Profile Selected	1
Strong Bitter	1
Oatmeal Stout	1
Weissbier	1
English Barleywine	1
Berliner Weisse	1
Special/Best/Premium Bitter	1
Imperial IPA	1
Gose	1
Irish Red Ale	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Fruit Beer	1
Altbier	1
Imperial Stout	1
British Golden Ale	1
Roggenbier	1
Irish Extra Stout	1
Oatmeal Stout	1
Alternative Grain Beer	1