Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	141
American Pale Ale	91
No Profile Selected	43
American IPA	29
American Light Lager	27
American Amber Ale	25
American Pale Ale	24
Blonde Ale	19
Specialty IPA: New England IPA	17
Double IPA	15
Specialty IPA: Red IPA	13
American Brown Ale	13
American Stout	12
Russian Imperial Stout	9
Specialty IPA: Black IPA	9
American Stout	9
American Wheat Beer	9
Specialty IPA: Rye IPA	7
Irish Red Ale	6
British Golden Ale	6
American Porter	6
Specialty IPA: White IPA	6
Extra Special/Strong Bitter (ESB)	4
Imperial Stout	4
Ordinary Bitter	4
American Strong Ale	4
Fruit Beer	4
English IPA	3
Cream Ale	3
English Barleywine	3
Autumn Seasonal Beer	3
English Porter	3
Best Bitter	3
Imperial IPA	2
Blonde Ale	2
Oatmeal Stout	2
Dark Mild	2
Winter Seasonal Beer	2
Experimental Beer	2
Old Ale	1
American Lager	1
Berliner Weisse	1
Altbier	1
Wood-Aged Beer	1
Witbier	1
Roggenbier	1
Irish Extra Stout	1
Cream Ale	1
Sweet Stout	1
Alternative Grain Beer	1
American Brown Ale	1
Classic American Pilsner	1
Belgian Pale Ale	1
Strong Bitter	1
Wheatwine	1
Oatmeal Stout	1
Weissbier	1
Kölsch	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Gose	1
American Barleywine	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Spice, Herb, or Vegetable Beer	1