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Home
»
Yeasts
»
Imperial Yeast - A15 Independence
Imperial Yeast - A15 Independence
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
183
American Pale Ale
129
No Profile Selected
70
American IPA
47
American Amber Ale
32
American Light Lager
31
American Pale Ale
26
Blonde Ale
23
Specialty IPA: New England IPA
23
Double IPA
19
American Brown Ale
18
American Wheat Beer
17
Specialty IPA: Red IPA
16
American Stout
16
Irish Red Ale
13
Specialty IPA: Black IPA
13
Russian Imperial Stout
10
American Porter
9
American Stout
9
Imperial Stout
9
Fruit Beer
7
Specialty IPA: Rye IPA
7
British Golden Ale
6
American Strong Ale
6
Specialty IPA: White IPA
6
Ordinary Bitter
5
Imperial IPA
5
Extra Special/Strong Bitter (ESB)
4
Winter Seasonal Beer
4
English Porter
4
Cream Ale
4
Best Bitter
4
Autumn Seasonal Beer
4
English IPA
3
Cream Ale
3
English Barleywine
3
Experimental Beer
3
Blonde Ale
3
American Amber Ale
2
Oatmeal Stout
2
Sweet Stout
2
Classic American Pilsner
2
English IPA
2
Dark Mild
2
Strong Bitter
2
Berliner Weisse
1
Altbier
1
Kentucky Common
1
Irish Extra Stout
1
Alternative Grain Beer
1
American Barleywine
1
Belgian Pale Ale
1
Wheatwine
1
Robust Porter
1
Oatmeal Stout
1
Kölsch
1
British Brown Ale
1
American Brown Ale
1
Weissbier
1
Scottish Heavy
1
American Barleywine
1
Berliner Weisse
1
Gose
1
Spice, Herb, or Vegetable Beer
1
Irish Red Ale
1
Special/Best/Premium Bitter
1
American Lager
1
Old Ale
1
Wood-Aged Beer
1
Spice, Herb, or Vegetable Beer
1
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