Imperial Yeast - A15 Independence - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	92
American Pale Ale	71
American IPA	24
American Pale Ale	21
American Light Lager	21
American Amber Ale	19
No Profile Selected	19
Blonde Ale	15
Double IPA	12
American Brown Ale	11
Specialty IPA: New England IPA	8
American Stout	8
American Wheat Beer	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	7
American Stout	7
Specialty IPA: White IPA	6
British Golden Ale	6
Extra Special/Strong Bitter (ESB)	5
Fruit Beer	4
Specialty IPA: Rye IPA	4
American Porter	3
American Strong Ale	3
Ordinary Bitter	3
Autumn Seasonal Beer	3
English Porter	3
Irish Red Ale	3
Russian Imperial Stout	2
English IPA	2
Cream Ale	2
Dark Mild	2
Best Bitter	2
Blonde Ale	2
Imperial Stout	2
Roggenbier	1
Irish Extra Stout	1
Old Ale	1
Witbier	1
Oatmeal Stout	1
Berliner Weisse	1
Irish Stout	1
Alternative Grain Beer	1
Strong Bitter	1
Cream Ale	1
Belgian Pale Ale	1
Oatmeal Stout	1
Weissbier	1
American Amber Ale	1
Weizen/Weissbier	1
Special/Best/Premium Bitter	1
English Barleywine	1
Sweet Stout	1
Gose	1
Classic American Pilsner	1
Irish Red Ale	1
Berliner Weisse	1
Wheatwine	1
Lambic	1
Imperial IPA	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Experimental Beer	1
Altbier	1