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Home
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Yeasts
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White Labs - Scottish Cider Yeast Blend WLP773
White Labs - Scottish Cider Yeast Blend WLP773
Type:
Cider
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Spice, Herb, or Vegetable Beer
1
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