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Home
»
Yeasts
»
Imperial Yeast - A62 Bell
Imperial Yeast - A62 Bell
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
79%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
92
American Pale Ale
29
American Wheat Beer
27
American IPA
10
Specialty IPA: New England IPA
8
Blonde Ale
7
American Pale Ale
7
Imperial Stout
6
American Brown Ale
6
Double IPA
5
American Amber Ale
5
Russian Imperial Stout
5
Specialty IPA: Black IPA
4
Irish Red Ale
3
Vienna Lager
3
American Stout
3
Specialty IPA: Red IPA
3
Cream Ale
3
Mixed-Fermentation Sour Beer
2
Clone Beer
2
Strong Bitter
2
Specialty IPA: Belgian IPA
2
Imperial IPA
1
American Wheat or Rye Beer
1
Robust Porter
1
Mixed-Style Beer
1
Oatmeal Stout
1
British Brown Ale
1
American Barleywine
1
American Barleywine
1
Weissbier
1
English Barleywine
1
Kellerbier: Amber Kellerbier
1
English Porter
1
British Golden Ale
1
American Lager
1
Winter Seasonal Beer
1
Specialty IPA: White IPA
1
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