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Home
»
Yeasts
»
Imperial Yeast - A62 Bell
Imperial Yeast - A62 Bell
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
79%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American Pale Ale
16
American IPA
14
American Pale Ale
4
Specialty IPA: New England IPA
4
American Brown Ale
4
Irish Red Ale
3
American Wheat Beer
3
Russian Imperial Stout
3
Specialty IPA: Red IPA
2
No Profile Selected
2
American IPA
2
Weissbier
1
Winter Seasonal Beer
1
Specialty IPA: Black IPA
1
British Golden Ale
1
English Porter
1
Kellerbier: Amber Kellerbier
1
American Amber Ale
1
English Barleywine
1
Blonde Ale
1
Specialty IPA: White IPA
1
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