Imperial Yeast - A62 Bell - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 79%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	73
American Pale Ale	29
American Wheat Beer	25
No Profile Selected	14
American IPA	7
Specialty IPA: New England IPA	7
Imperial Stout	6
American Brown Ale	6
American Pale Ale	5
Double IPA	4
Specialty IPA: Black IPA	4
Russian Imperial Stout	4
Irish Red Ale	3
Vienna Lager	3
Specialty IPA: Red IPA	3
American Amber Ale	3
Blonde Ale	3
Cream Ale	2
Specialty IPA: Belgian IPA	2
Strong Bitter	2
Clone Beer	2
American Stout	2
Mixed-Fermentation Sour Beer	2
English Barleywine	1
Specialty IPA: White IPA	1
Winter Seasonal Beer	1
Oatmeal Stout	1
American Lager	1
Weissbier	1
Mixed-Style Beer	1
Imperial IPA	1
British Golden Ale	1
Irish Stout	1
English Porter	1
American Barleywine	1
Kellerbier: Amber Kellerbier	1
American Barleywine	1