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Home
»
Yeasts
»
Imperial Yeast - A62 Bell
Imperial Yeast - A62 Bell
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
79%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
73
American Pale Ale
29
American Wheat Beer
25
No Profile Selected
14
American IPA
7
Specialty IPA: New England IPA
7
Imperial Stout
6
American Brown Ale
6
American Pale Ale
5
Double IPA
4
Specialty IPA: Black IPA
4
Russian Imperial Stout
4
Irish Red Ale
3
Vienna Lager
3
Specialty IPA: Red IPA
3
American Amber Ale
3
Blonde Ale
3
Cream Ale
2
Specialty IPA: Belgian IPA
2
Strong Bitter
2
Clone Beer
2
American Stout
2
Mixed-Fermentation Sour Beer
2
English Barleywine
1
Specialty IPA: White IPA
1
Winter Seasonal Beer
1
Oatmeal Stout
1
American Lager
1
Weissbier
1
Mixed-Style Beer
1
Imperial IPA
1
British Golden Ale
1
Irish Stout
1
English Porter
1
American Barleywine
1
Kellerbier: Amber Kellerbier
1
American Barleywine
1
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