Escarpment Labs - Foggy London Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64.4°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	340
American IPA	148
American Pale Ale	125
American IPA	25
Blonde Ale	18
Double IPA	17
English IPA	17
American Pale Ale	16
Strong Bitter	14
Best Bitter	11
Sweet Stout	9
American Light Lager	8
British Brown Ale	8
Specialty IPA: Black IPA	7
Fruit Beer	7
American Amber Ale	6
Dark Mild	6
British Golden Ale	6
English Porter	6
American Porter	5
Irish Red Ale	5
Imperial IPA	4
Extra Special/Strong Bitter (ESB)	4
Gose	4
Irish Red Ale	3
Imperial Stout	3
Experimental Beer	3
Specialty IPA: White IPA	3
Oatmeal Stout	3
Northern English Brown	3
Ordinary Bitter	3
Oatmeal Stout	3
Winter Seasonal Beer	2
American Wheat Beer	2
Berliner Weisse	2
American Brown Ale	2
Standard/Ordinary Bitter	2
American Stout	2
Robust Porter	2
Specialty IPA: Red IPA	2
Old Ale	2
Specialty Fruit Beer	1
Kölsch	1
American Stout	1
Weizen/Weissbier	1
Russian Imperial Stout	1
Irish Stout	1
Cream Ale	1
English IPA	1
Foreign Extra Stout	1
Autumn Seasonal Beer	1
Fruit Lambic	1
International Pale Lager	1
English Barleywine	1
Alternative Sugar Beer	1
Gueuze	1
Blonde Ale	1
Kentucky Common	1
Alternative Grain Beer	1
Czech Premium Pale Lager	1
Mixed-Fermentation Sour Beer	1
Flanders Red Ale	1
Fruit Beer	1