Escarpment Labs - Foggy London Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64.4°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	362
American IPA	159
American Pale Ale	128
American IPA	24
Blonde Ale	20
English IPA	19
Double IPA	18
American Pale Ale	16
Strong Bitter	14
Best Bitter	12
American Light Lager	10
Sweet Stout	9
British Brown Ale	8
Fruit Beer	8
Specialty IPA: Black IPA	8
American Amber Ale	7
Dark Mild	6
English Porter	5
American Porter	5
Irish Red Ale	5
British Golden Ale	5
Gose	4
Ordinary Bitter	4
Gueuze	4
Imperial IPA	4
Extra Special/Strong Bitter (ESB)	4
Northern English Brown	3
Oatmeal Stout	3
Experimental Beer	3
Oatmeal Stout	3
Specialty IPA: White IPA	3
Imperial Stout	3
American Stout	2
Specialty Fruit Beer	2
Berliner Weisse	2
American Brown Ale	2
Standard/Ordinary Bitter	2
Irish Red Ale	2
American Stout	2
Specialty IPA: Red IPA	2
Robust Porter	2
Winter Seasonal Beer	2
American Wheat Beer	2
Old Ale	2
Brown Porter	1
Kölsch	1
Weizen/Weissbier	1
Russian Imperial Stout	1
Irish Stout	1
Mixed-Fermentation Sour Beer	1
Cream Ale	1
English IPA	1
Foreign Extra Stout	1
Autumn Seasonal Beer	1
Fruit Lambic	1
International Pale Lager	1
Alternative Sugar Beer	1
Czech Premium Pale Lager	1
Alternative Grain Beer	1
Flanders Red Ale	1
English Barleywine	1
Fruit Beer	1
Blonde Ale	1
Kentucky Common	1