Escarpment Labs Hornindal Kveik Blend

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 95°F

Most Used In:

Style	Uses
Specialty IPA: New England IPA	10
Experimental Beer	9
American Light Lager	8
German Pils	7
American Wheat or Rye Beer	7
American Porter	6
American IPA	5
Mixed-Fermentation Sour Beer	4
Belgian Blond Ale	4
Blonde Ale	3
Brett Beer	2
Saison	2
American Pale Ale	2
Wood-Aged Beer	2
Kölsch	2
Munich Helles	2
No Profile Selected	1
English Porter	1
Spice, Herb, or Vegetable Beer	1
Best Bitter	1
Baltic Porter	1
Fruit Beer	1
Sahti	1
Fruit Lambic	1
Sweet Stout	1
American IPA	1
Schwarzbier	1
Ordinary Bitter	1
Imperial Stout	1
Sweet Mead	1
Weissbier	1
Double IPA	1