Escarpment Labs - Hornindal Kveik Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	66
American IPA	42
American Pale Ale	29
No Profile Selected	25
German Pils	16
Experimental Beer	16
American Light Lager	15
American Porter	13
American IPA	12
American Pale Ale	9
Blonde Ale	8
American Wheat or Rye Beer	7
Saison	7
American Stout	6
Kölsch	5
Kölsch	5
Sahti	5
Mixed-Fermentation Sour Beer	5
Russian Imperial Stout	5
Berliner Weisse	5
German Pilsner (Pils)	5
Munich Helles	5
Specialty IPA: Red IPA	4
Belgian Blond Ale	4
British Brown Ale	4
Imperial Stout	4
Double IPA	4
American Wheat Beer	4
British Golden Ale	4
Saison	4
Best Bitter	4
Fruit Beer	4
Weissbier	4
Straight (Unblended) Lambic	4
Spice, Herb, or Vegetable Beer	3
Foreign Extra Stout	3
Ordinary Bitter	3
Oatmeal Stout	3
American Amber Ale	3
Altbier	3
Specialty IPA: Black IPA	3
Sweet Stout	3
Australian Sparkling Ale	2
Classic American Pilsner	2
Irish Stout	2
Brett Beer	2
Belgian Pale Ale	2
Wood-Aged Beer	2
International Pale Lager	2
Irish Red Ale	2
Baltic Porter	2
Schwarzbier	2
English IPA	2
Flanders Red Ale	2
California Common Beer	2
Tropical Stout	2
Czech Dark Lager	1
Alternative Grain Beer	1
Brown Porter	1
Strong Bitter	1
Vienna Lager	1
Irish Extra Stout	1
Clone Beer	1
Weizenbock	1
Flanders Brown Ale/Oud Bruin	1
English Porter	1
Wheatwine	1
Other Specialty Cider or Perry	1
International Amber Lager	1
Specialty Fruit Beer	1
Braggot	1
Mild	1
Czech Premium Pale Lager	1
Wee Heavy	1
Special/Best/Premium Bitter	1
American Brown Ale	1
Specialty IPA: White IPA	1
Oatmeal Stout	1
Berliner Weisse	1
Belgian Specialty Ale	1
Munich Dunkel	1
Fruit Lambic	1
British Strong Ale	1
Czech Amber Lager	1
English Barleywine	1
Oktoberfest/Märzen	1
Belgian Dark Strong Ale	1
Blonde Ale	1
Imperial IPA	1
Sweet Mead	1
Irish Red Ale	1

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Escarpment Labs - Hornindal Kveik Blend

Most Used In: