Escarpment Labs - Hornindal Kveik Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	31
American Light Lager	15
Experimental Beer	11
German Pils	10
American IPA	9
American Porter	8
American Pale Ale	8
Blonde Ale	7
American Wheat or Rye Beer	7
Mixed-Fermentation Sour Beer	5
Saison	5
American IPA	4
Best Bitter	4
Weissbier	4
American Pale Ale	4
Kölsch	3
Ordinary Bitter	3
Imperial Stout	3
No Profile Selected	3
Belgian Blond Ale	3
Foreign Extra Stout	3
Munich Helles	3
British Golden Ale	3
Baltic Porter	2
Wood-Aged Beer	2
Brett Beer	2
Sahti	2
British Brown Ale	2
Sweet Mead	1
American Brown Ale	1
Saison	1
Specialty IPA: Black IPA	1
Witbier	1
Schwarzbier	1
Double IPA	1
American Wheat Beer	1
Kölsch	1
German Pilsner (Pils)	1
Spice, Herb, or Vegetable Beer	1
Russian Imperial Stout	1
Straight (Unblended) Lambic	1
English Porter	1
Winter Seasonal Beer	1
Berliner Weisse	1
Sweet Stout	1
Belgian Dark Strong Ale	1
Special/Best/Premium Bitter	1
Clone Beer	1
English IPA	1
Fruit Beer	1
Oatmeal Stout	1
Strong Bitter	1
Fruit Lambic	1