Escarpment Labs - Hornindal Kveik Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	23
American Light Lager	14
Experimental Beer	11
German Pils	10
American Porter	9
American Wheat or Rye Beer	7
Mixed-Fermentation Sour Beer	5
Belgian Blond Ale	4
Blonde Ale	4
Best Bitter	4
Saison	4
American IPA	4
Foreign Extra Stout	3
British Golden Ale	3
American IPA	3
Munich Helles	3
American Pale Ale	2
No Profile Selected	2
Brett Beer	2
Sahti	2
Wood-Aged Beer	2
Weissbier	2
Kölsch	2
Imperial Stout	2
Russian Imperial Stout	1
Winter Seasonal Beer	1
English Porter	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1
Clone Beer	1
Oatmeal Stout	1
Fruit Beer	1
Special/Best/Premium Bitter	1
American Brown Ale	1
Sweet Stout	1
Fruit Lambic	1
Specialty IPA: Black IPA	1
American Wheat Beer	1
Ordinary Bitter	1
Schwarzbier	1
German Pilsner (Pils)	1
Sweet Mead	1
Straight (Unblended) Lambic	1
Double IPA	1