Escarpment Labs - Hornindal Kveik Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	55
American IPA	39
American Pale Ale	26
No Profile Selected	19
German Pils	16
American Light Lager	15
Experimental Beer	15
American Porter	11
American IPA	9
American Pale Ale	9
American Wheat or Rye Beer	7
Saison	7
American Stout	6
Blonde Ale	6
Sahti	5
Mixed-Fermentation Sour Beer	5
Russian Imperial Stout	5
Berliner Weisse	5
German Pilsner (Pils)	5
Munich Helles	5
Specialty IPA: Red IPA	5
Kölsch	4
Double IPA	4
British Brown Ale	4
American Wheat Beer	4
British Golden Ale	4
Best Bitter	4
Weissbier	4
Belgian Blond Ale	4
Kölsch	4
Ordinary Bitter	3
Spice, Herb, or Vegetable Beer	3
Imperial Stout	3
Oatmeal Stout	3
American Amber Ale	3
Saison	3
Fruit Beer	3
Straight (Unblended) Lambic	3
Foreign Extra Stout	3
Classic American Pilsner	2
Irish Stout	2
Brett Beer	2
Altbier	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Specialty IPA: Black IPA	2
International Pale Lager	2
Sweet Stout	2
English IPA	2
Baltic Porter	2
Schwarzbier	2
California Common Beer	2
Flanders Red Ale	2
Tropical Stout	2
Irish Extra Stout	1
Clone Beer	1
Strong Bitter	1
Wheatwine	1
Other Specialty Cider or Perry	1
Weizenbock	1
English Porter	1
Mild	1
International Amber Lager	1
Specialty Fruit Beer	1
Wee Heavy	1
Specialty IPA: White IPA	1
Special/Best/Premium Bitter	1
American Brown Ale	1
Berliner Weisse	1
Belgian Specialty Ale	1
Oatmeal Stout	1
Munich Dunkel	1
British Strong Ale	1
Czech Amber Lager	1
Irish Red Ale	1
Fruit Lambic	1
Oktoberfest/Märzen	1
Blonde Ale	1
English Barleywine	1
Belgian Dark Strong Ale	1
Irish Red Ale	1
Sweet Mead	1
Czech Dark Lager	1
Alternative Grain Beer	1
Brown Porter	1
Australian Sparkling Ale	1