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Home
»
Yeasts
»
WHC Lab - Belgian Haze
WHC Lab - Belgian Haze
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
63°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Pale Ale
1
Specialty IPA: White IPA
1
Witbier
1
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