Escarpment Labs - English Ale II - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	7
Best Bitter	5
Strong Bitter	5
British Strong Ale	5
Old Ale	4
Dark Mild	4
English IPA	4
American Porter	3
English IPA	3
British Brown Ale	3
Imperial IPA	3
Imperial Stout	3
Dry Stout	3
American Stout	3
American Brown Ale	3
Foreign Extra Stout	3
Sweet Stout	3
Oatmeal Stout	3
Robust Porter	3
American IPA	2
No Profile Selected	2
Special/Best/Premium Bitter	2
Oud Bruin	2
Specialty IPA: Black IPA	2
Extra Special/Strong Bitter (ESB)	2
English Barleywine	2
Baltic Porter	2
Northern English Brown	2
Specialty IPA: Red IPA	2
Tropical Stout	1
Double IPA	1
Mild	1
Irish Red Ale	1
Sweet Stout	1
Irish Stout	1
American Wheat Beer	1
Ordinary Bitter	1
American Pale Ale	1
Specialty Smoked Beer	1
American Amber Ale	1
Scottish Heavy	1
Specialty Fruit Beer	1
English Porter	1
British Golden Ale	1
Winter Seasonal Beer	1
Scottish Export	1
Strong Scotch Ale	1
Blonde Ale	1
Oatmeal Stout	1
American Amber Ale	1