Escarpment Labs - English Ale II - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	8
British Strong Ale	7
Specialty IPA: New England IPA	7
Best Bitter	7
American IPA	6
English IPA	6
Ordinary Bitter	5
Dark Mild	5
Robust Porter	5
American Porter	5
British Brown Ale	4
American Stout	4
American Pale Ale	4
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Imperial Stout	3
Foreign Extra Stout	3
British Golden Ale	3
Oatmeal Stout	3
Sweet Stout	3
Oatmeal Stout	3
Old Ale	3
Northern English Brown	3
Imperial IPA	3
Dry Stout	3
Blonde Ale	3
English IPA	3
Baltic Porter	3
Sweet Stout	3
Special/Best/Premium Bitter	2
Irish Stout	2
Irish Red Ale	2
English Barleywine	2
Specialty IPA: Red IPA	2
Specialty IPA: Black IPA	2
Oud Bruin	2
American Amber Ale	2
Mild	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
California Common	1
Winter Seasonal Beer	1
Specialty Fruit Beer	1
American Amber Ale	1
Strong Scotch Ale	1
Tropical Stout	1
Double IPA	1
English Porter	1
Scottish Heavy	1
Specialty Smoked Beer	1
American Wheat Beer	1
Scottish Export	1