Escarpment Labs - English Ale II - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	5
Strong Bitter	5
British Strong Ale	5
Best Bitter	4
American Porter	3
English IPA	3
Imperial Stout	3
American Stout	3
Sweet Stout	3
Oatmeal Stout	3
Robust Porter	3
American IPA	2
Old Ale	2
British Brown Ale	2
Special/Best/Premium Bitter	2
Imperial IPA	2
Dry Stout	2
Extra Special/Strong Bitter (ESB)	2
American Pale Ale	2
Dark Mild	2
American Brown Ale	2
Foreign Extra Stout	2
Scottish Heavy	2
No Profile Selected	1
Double IPA	1
Oud Bruin	1
Specialty IPA: Black IPA	1
Sweet Stout	1
American Wheat Beer	1
English Barleywine	1
Specialty Smoked Beer	1
English Porter	1
Baltic Porter	1
Northern English Brown	1
British Golden Ale	1
Strong Scotch Ale	1
Oatmeal Stout	1
English IPA	1
Blonde Ale	1
Specialty IPA: Red IPA	1