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Home
»
Yeasts
»
Escarpment Labs - English Ale II
Escarpment Labs - English Ale II
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Escarpment Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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11
American Porter
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Strong Bitter
9
Ordinary Bitter
8
American IPA
8
British Strong Ale
7
Specialty IPA: New England IPA
7
Dark Mild
6
English IPA
6
American Stout
5
Blonde Ale
5
American Brown Ale
5
Robust Porter
5
American Pale Ale
5
Sweet Stout
4
British Brown Ale
4
Dry Stout
4
Oatmeal Stout
4
Oatmeal Stout
3
Baltic Porter
3
Special/Best/Premium Bitter
3
Sweet Stout
3
Foreign Extra Stout
3
American Amber Ale
3
American IPA
3
Fruit Beer
3
Old Ale
3
Northern English Brown
3
English IPA
3
Imperial Stout
3
Extra Special/Strong Bitter (ESB)
3
Imperial IPA
3
British Golden Ale
3
Specialty Smoked Beer
2
Oud Bruin
2
English Barleywine
2
Spice, Herb, or Vegetable Beer
2
Specialty IPA: Black IPA
2
Specialty IPA: Red IPA
2
Winter Seasonal Beer
2
Irish Red Ale
2
Irish Stout
2
Standard/Ordinary Bitter
1
California Common
1
Specialty Fruit Beer
1
Irish Red Ale
1
American Amber Ale
1
Mild
1
Tropical Stout
1
Strong Scotch Ale
1
Clone Beer
1
Scottish Heavy
1
American Wheat Beer
1
Double IPA
1
Scottish Export
1
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