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Home
»
Yeasts
»
Escarpment Labs - English Ale II
Escarpment Labs - English Ale II
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Escarpment Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
5
Strong Bitter
5
British Strong Ale
5
Best Bitter
4
American Porter
3
English IPA
3
Imperial Stout
3
American Stout
3
Sweet Stout
3
Oatmeal Stout
3
Robust Porter
3
American IPA
2
Old Ale
2
British Brown Ale
2
Special/Best/Premium Bitter
2
Imperial IPA
2
Dry Stout
2
Extra Special/Strong Bitter (ESB)
2
American Pale Ale
2
Dark Mild
2
American Brown Ale
2
Foreign Extra Stout
2
Scottish Heavy
2
No Profile Selected
1
Double IPA
1
Oud Bruin
1
Specialty IPA: Black IPA
1
Sweet Stout
1
American Wheat Beer
1
English Barleywine
1
Specialty Smoked Beer
1
English Porter
1
Baltic Porter
1
Northern English Brown
1
British Golden Ale
1
Strong Scotch Ale
1
Oatmeal Stout
1
English IPA
1
Blonde Ale
1
Specialty IPA: Red IPA
1
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