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Home
»
Yeasts
»
Escarpment Labs - English Ale II
Escarpment Labs - English Ale II
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Escarpment Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Strong Bitter
5
British Strong Ale
5
American Porter
3
English IPA
2
Special/Best/Premium Bitter
2
Best Bitter
2
Imperial Stout
2
Extra Special/Strong Bitter (ESB)
2
American IPA
2
Robust Porter
2
Old Ale
2
Double IPA
1
Imperial IPA
1
American Pale Ale
1
Specialty IPA: Black IPA
1
American Stout
1
Baltic Porter
1
Dark Mild
1
Specialty Smoked Beer
1
Blonde Ale
1
American Brown Ale
1
Dry Stout
1
Northern English Brown
1
English IPA
1
No Profile Selected
1
Strong Scotch Ale
1
Sweet Stout
1
British Brown Ale
1
Specialty IPA: Red IPA
1
Specialty IPA: New England IPA
1
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