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Home
»
Yeasts
»
Escarpment Labs - English Ale II
Escarpment Labs - English Ale II
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Escarpment Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Strong Bitter
8
British Strong Ale
7
Specialty IPA: New England IPA
7
Best Bitter
7
American IPA
6
English IPA
6
Ordinary Bitter
5
Dark Mild
5
Robust Porter
5
American Porter
5
British Brown Ale
4
American Stout
4
American Pale Ale
4
American Brown Ale
4
Extra Special/Strong Bitter (ESB)
4
Imperial Stout
3
Foreign Extra Stout
3
British Golden Ale
3
Oatmeal Stout
3
Sweet Stout
3
Oatmeal Stout
3
Old Ale
3
Northern English Brown
3
Imperial IPA
3
Dry Stout
3
Blonde Ale
3
English IPA
3
Baltic Porter
3
Sweet Stout
3
Special/Best/Premium Bitter
2
Irish Stout
2
Irish Red Ale
2
English Barleywine
2
Specialty IPA: Red IPA
2
Specialty IPA: Black IPA
2
Oud Bruin
2
American Amber Ale
2
Mild
1
Spice, Herb, or Vegetable Beer
1
Cream Ale
1
California Common
1
Winter Seasonal Beer
1
Specialty Fruit Beer
1
American Amber Ale
1
Strong Scotch Ale
1
Tropical Stout
1
Double IPA
1
English Porter
1
Scottish Heavy
1
Specialty Smoked Beer
1
American Wheat Beer
1
Scottish Export
1
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