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Home
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Yeasts
»
The Yeast Bay - Saison Blend II
The Yeast Bay - Saison Blend II
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
85%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Saison
13
Saison
8
Experimental Beer
1
Blonde Ale
1
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