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Home
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Yeasts
»
The Yeast Bay - Midwestern Ale
The Yeast Bay - Midwestern Ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
78%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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5
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3
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3
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2
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2
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1
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1
American Pale Ale
1
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1
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1
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1
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1
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1
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1
Specialty IPA: New England IPA
1
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