Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	15
American IPA	15
No Profile Selected	9
American Pale Ale	8
Sahti	4
Bohemian Pilsener	4
Blonde Ale	3
Berliner Weisse	3
Cream Ale	3
American IPA	2
Kölsch	2
American Brown Ale	1
Specialty IPA: White IPA	1
International Pale Lager	1
California Common Beer	1
Spice, Herb, or Vegetable Beer	1
Mixed-Fermentation Sour Beer	1
Old Ale	1
Imperial Stout	1
Weissbier	1
Witbier	1
Best Bitter	1
Double IPA	1
American Pale Ale	1
Mixed-Style Beer	1
Imperial IPA	1
Belgian Pale Ale	1