Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	75
No Profile Selected	67
American IPA	58
American Pale Ale	49
Witbier	16
American IPA	10
Mixed-Style Beer	9
Berliner Weisse	6
Blonde Ale	6
Fruit Beer	5
Cream Ale	5
American Pale Ale	5
Bohemian Pilsener	4
American Porter	4
American Wheat Beer	4
American Amber Ale	4
Double IPA	4
English IPA	3
Weissbier	3
Saison	3
American Light Lager	3
International Pale Lager	3
Helles Bock	3
Sahti	3
Russian Imperial Stout	3
Dark Mild	2
Specialty Fruit Beer	2
California Common Beer	2
Classic American Pilsner	2
American Amber Ale	2
American Brown Ale	2
Blonde Ale	2
Kölsch	2
Imperial IPA	2
Imperial Stout	2
Mixed-Fermentation Sour Beer	2
Kölsch	2
Specialty IPA: Rye IPA	1
Wild Specialty Beer	1
Northern English Brown	1
Specialty IPA: Black IPA	1
Belgian Tripel	1
Irish Red Ale	1
Fruit and Spice Beer	1
Semi-Sweet Mead	1
Saison	1
Best Bitter	1
Tropical Stout	1
Standard American Lager	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Irish Stout	1
German Pils	1
Specialty IPA: White IPA	1
Munich Dunkel	1
Scottish Export	1
American Stout	1
Belgian Pale Ale	1
Schwarzbier	1
Experimental Beer	1
Fruit Cider	1
American Brown Ale	1
Gose	1
Lambic	1
Specialty IPA: Belgian IPA	1
Alternative Sugar Beer	1
Old Ale	1
British Brown Ale	1
Braggot	1
Berliner Weisse	1
Wheatwine	1
Doppelbock	1
Märzen	1
Strong Scotch Ale	1
British Golden Ale	1
Spice, Herb, or Vegetable Beer	1
Festbier	1
Mild	1
Belgian Specialty Ale	1