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Home
»
Yeasts
»
Imperial Yeast - A44 Kveiking
Imperial Yeast - A44 Kveiking
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Imperial Yeast
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
75°F
Maximum Temperature:
97°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
9
American IPA
6
No Profile Selected
5
Berliner Weisse
3
Bohemian Pilsener
3
American Pale Ale
3
Cream Ale
2
Spice, Herb, or Vegetable Beer
1
Spice, Herb, or Vegetable Beer
1
Sahti
1
California Common Beer
1
Blonde Ale
1
Old Ale
1
American Pale Ale
1
Specialty IPA: White IPA
1
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