Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	93
No Profile Selected	78
American IPA	74
American Pale Ale	51
Witbier	16
American IPA	13
Mixed-Style Beer	9
Fruit Beer	7
Berliner Weisse	7
Double IPA	7
American Wheat Beer	6
Blonde Ale	6
American Pale Ale	5
Cream Ale	5
Saison	4
Weissbier	4
American Porter	4
Bohemian Pilsener	4
Imperial IPA	4
American Amber Ale	4
Sahti	3
English IPA	3
American Stout	3
American Light Lager	3
International Pale Lager	3
Helles Bock	3
Russian Imperial Stout	3
Kölsch	2
Kölsch	2
Specialty IPA: Black IPA	2
Irish Red Ale	2
Imperial Stout	2
Saison	2
Tropical Stout	2
Wheatwine	2
Specialty Fruit Beer	2
Dark Mild	2
Experimental Beer	2
Classic American Pilsner	2
American Amber Ale	2
Specialty IPA: White IPA	2
Blonde Ale	2
California Common Beer	2
American Brown Ale	2
Mixed-Fermentation Sour Beer	2
Old Ale	1
Specialty IPA: Rye IPA	1
Wild Specialty Beer	1
Semi-Sweet Mead	1
Belgian Tripel	1
Spice, Herb, or Vegetable Beer	1
Fruit and Spice Beer	1
Standard American Lager	1
Classic Style Smoked Beer	1
Best Bitter	1
German Pils	1
Fruit Cider	1
Irish Stout	1
Schwarzbier	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
American Brown Ale	1
Belgian Pale Ale	1
Gose	1
American Strong Ale	1
Belgian Pale Ale	1
Lambic	1
Alternative Sugar Beer	1
Altbier	1
Scottish Export	1
Braggot	1
Specialty IPA: Belgian IPA	1
Märzen	1
German Pilsner (Pils)	1
Doppelbock	1
Berliner Weisse	1
Festbier	1
Strong Scotch Ale	1
British Golden Ale	1
Belgian Specialty Ale	1
Mild	1
Northern English Brown	1