Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	105
American IPA	85
American Pale Ale	60
Witbier	16
American IPA	13
Double IPA	10
Mixed-Style Beer	9
American Pale Ale	9
Berliner Weisse	9
Blonde Ale	8
American Wheat Beer	7
Fruit Beer	7
Cream Ale	6
Imperial IPA	5
Bohemian Pilsener	4
American Porter	4
Weissbier	4
International Pale Lager	4
Tropical Stout	4
English IPA	4
American Amber Ale	4
Specialty IPA: Rye IPA	3
Saison	3
American Stout	3
Russian Imperial Stout	3
Saison	3
Irish Red Ale	3
Sahti	3
American Light Lager	3
Braggot	2
American Brown Ale	2
Helles Bock	2
Classic Style Smoked Beer	2
Belgian Specialty Ale	2
Specialty Fruit Beer	2
Blonde Ale	2
American Amber Ale	2
Experimental Beer	2
Dark Mild	2
Fruit Cider	2
Wheatwine	2
Wild Specialty Beer	2
Kölsch	2
Imperial Stout	2
California Common Beer	2
Specialty IPA: White IPA	2
American Brown Ale	2
Mixed-Fermentation Sour Beer	2
Kölsch	2
Classic American Pilsner	2
Specialty IPA: Belgian IPA	2
Standard American Lager	1
Alternative Sugar Beer	1
Märzen	1
Festbier	1
British Strong Ale	1
Gueuze	1
Northern English Brown	1
Semi-Sweet Mead	1
German Pilsner (Pils)	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Sweet Mead	1
Scottish Heavy	1
Specialty IPA: Red IPA	1
American Strong Ale	1
Altbier	1
Scottish Export	1
Fruit and Spice Beer	1
Berliner Weisse	1
Munich Dunkel	1
Belgian Pale Ale	1
Irish Stout	1
Strong Scotch Ale	1
Mild	1
Best Bitter	1
Belgian Tripel	1
Gose	1
Lambic	1
Belgian Pale Ale	1
Doppelbock	1
British Golden Ale	1
Specialty IPA: Black IPA	1
Old Ale	1
German Pils	1
Schwarzbier	1