The Yeast Bay - Beersel Brettanomyces Blend - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 78%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	9
Brett Beer	3
Mixed-Fermentation Sour Beer	3
Lambic	2
Witbier	2
Berliner Weisse	1
Foreign Extra Stout	1
Specialty Beer	1
Munich Helles	1
Belgian Golden Strong Ale	1
Wood-Aged Beer	1
Belgian Pale Ale	1
American IPA	1
American IPA	1
Lichtenhainer	1
Extra Special/Strong Bitter (ESB)	1
Belgian Pale Ale	1
International Pale Lager	1