Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	187
American Pale Ale	69
American IPA	40
Blonde Ale	31
American Amber Ale	31
Blonde Ale	29
Cream Ale	28
Cream Ale	24
Imperial Stout	23
American Wheat Beer	19
Double IPA	17
Imperial IPA	16
Fruit Beer	16
Specialty IPA: Black IPA	16
Specialty IPA: New England IPA	14
American Porter	13
American Pale Ale	12
Sweet Stout	11
American Stout	11
American Stout	11
Sweet Stout	10
Irish Red Ale	10
British Golden Ale	10
American Brown Ale	9
Specialty IPA: Red IPA	9
Berliner Weisse	8
Russian Imperial Stout	8
Dry Stout	8
Robust Porter	8
British Brown Ale	7
Spice, Herb, or Vegetable Beer	6
Irish Stout	6
Specialty IPA: White IPA	6
American Light Lager	6
Foreign Extra Stout	5
Oatmeal Stout	5
Weissbier	4
American Amber Ale	4
Winter Seasonal Beer	3
International Pale Lager	3
Gose	3
Standard/Ordinary Bitter	3
Kölsch	3
Experimental Beer	3
American Brown Ale	3
Lambic	2
Extra Special/Strong Bitter (ESB)	2
English IPA	2
Schwarzbier	2
Specialty IPA: Rye IPA	2
Strong Scotch Ale	2
Autumn Seasonal Beer	2
British Strong Ale	2
International Amber Lager	1
Kentucky Common	1
California Common Beer	1
Weizen/Weissbier	1
Scottish Export	1
Bohemian Pilsener	1
Bière de Garde	1
Ordinary Bitter	1
English IPA	1
Trappist Single	1
Belgian Golden Strong Ale	1
Clone Beer	1
Light American Lager	1
Munich Dunkel	1
Classic American Pilsner	1
Baltic Porter	1
Strong Bitter	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Belgian Specialty Ale	1
Dark Mild	1
Specialty Fruit Beer	1
American Barleywine	1
Doppelbock	1
Holiday/Winter Special Spiced Beer	1
Düsseldorf Altbier	1
Irish Extra Stout	1
Premium American Lager	1
Old Ale	1
Classic Style Smoked Beer	1
Piwo Grodziskie	1
American Barleywine	1

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