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Home
»
Yeasts
»
Apex - San Diego (Chico) Yeast
Apex - San Diego (Chico) Yeast
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
apex
Attenuation:
81%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
82
American Pale Ale
41
Blonde Ale
19
American IPA
17
American Amber Ale
16
Blonde Ale
15
Cream Ale
14
Cream Ale
13
Specialty IPA: Black IPA
12
Double IPA
12
Sweet Stout
9
Sweet Stout
8
American Wheat Beer
8
Specialty IPA: New England IPA
7
Fruit Beer
7
Imperial Stout
6
American Brown Ale
6
Berliner Weisse
6
Irish Red Ale
5
American Stout
4
British Brown Ale
4
Robust Porter
4
Specialty IPA: White IPA
4
Russian Imperial Stout
4
Specialty IPA: Red IPA
4
American Porter
4
Spice, Herb, or Vegetable Beer
3
American Light Lager
3
Imperial IPA
3
Experimental Beer
3
Foreign Extra Stout
3
Weissbier
3
British Strong Ale
2
American Amber Ale
2
Autumn Seasonal Beer
2
Irish Stout
2
Spice, Herb, or Vegetable Beer
2
American Pale Ale
2
Irish Extra Stout
1
Oatmeal Stout
1
International Pale Lager
1
Düsseldorf Altbier
1
Winter Seasonal Beer
1
Holiday/Winter Special Spiced Beer
1
Dry Stout
1
Baltic Porter
1
American Barleywine
1
Specialty Fruit Beer
1
Gose
1
Dark Mild
1
Belgian Specialty Ale
1
Fruit Lambic
1
British Golden Ale
1
Strong Bitter
1
Piwo Grodziskie
1
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