Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	111
American Pale Ale	51
American Amber Ale	25
Blonde Ale	24
American IPA	20
Blonde Ale	17
Cream Ale	16
Cream Ale	16
Imperial Stout	15
Specialty IPA: Black IPA	13
Double IPA	12
American Wheat Beer	11
Imperial IPA	11
Sweet Stout	10
Sweet Stout	10
Specialty IPA: New England IPA	9
Berliner Weisse	8
American Pale Ale	7
Fruit Beer	7
Robust Porter	7
American Porter	7
Irish Red Ale	6
American Brown Ale	6
American Stout	6
American Stout	4
British Brown Ale	4
Specialty IPA: Red IPA	4
Specialty IPA: White IPA	4
Oatmeal Stout	3
Foreign Extra Stout	3
Experimental Beer	3
Weissbier	3
Spice, Herb, or Vegetable Beer	3
Russian Imperial Stout	3
Irish Stout	3
American Light Lager	3
Gose	3
Winter Seasonal Beer	2
American Brown Ale	2
American Amber Ale	2
Piwo Grodziskie	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Autumn Seasonal Beer	2
Irish Extra Stout	1
Specialty IPA: Rye IPA	1
Doppelbock	1
Strong Scotch Ale	1
Schwarzbier	1
American Barleywine	1
Classic Style Smoked Beer	1
Kölsch	1
Standard/Ordinary Bitter	1
Premium American Lager	1
Dry Stout	1
Strong Bitter	1
Dark Mild	1
British Golden Ale	1
International Pale Lager	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
Fruit Lambic	1
American Barleywine	1
Specialty Fruit Beer	1
Belgian Specialty Ale	1
Scottish Heavy	1