Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	65
American Pale Ale	30
Blonde Ale	17
American Amber Ale	12
American IPA	12
Cream Ale	11
Blonde Ale	10
Specialty IPA: Black IPA	9
Double IPA	9
Sweet Stout	8
Sweet Stout	7
Cream Ale	6
Fruit Beer	6
American Wheat Beer	5
Imperial Stout	5
Irish Red Ale	4
Berliner Weisse	4
Specialty IPA: White IPA	4
American Brown Ale	4
American Light Lager	3
Specialty IPA: New England IPA	3
American Porter	3
Russian Imperial Stout	3
Robust Porter	3
Foreign Extra Stout	3
Specialty IPA: Red IPA	3
Weissbier	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Autumn Seasonal Beer	2
British Strong Ale	2
Irish Stout	2
Imperial IPA	2
Experimental Beer	1
Winter Seasonal Beer	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
English IPA	1
Gose	1
Dark Mild	1
Belgian Specialty Ale	1
Oatmeal Stout	1
Fruit Lambic	1
British Golden Ale	1
American Stout	1
Strong Bitter	1