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Home
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Yeasts
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Propagate Labs - MIP-302 French Saison
Propagate Labs - MIP-302 French Saison
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Propagate Labs
Attenuation:
82%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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