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Home
»
Yeasts
»
White Labs - Bedford British WLP006
White Labs - Bedford British WLP006
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
52
Strong Bitter
46
Extra Special/Strong Bitter (ESB)
46
American Brown Ale
46
Sweet Stout
38
Robust Porter
26
American IPA
20
Best Bitter
16
American Pale Ale
15
Brown Porter
15
English IPA
13
American Porter
12
Sweet Stout
12
Standard/Ordinary Bitter
11
American Light Lager
11
American IPA
11
American Pale Ale
10
Ordinary Bitter
10
Northern English Brown
10
Russian Imperial Stout
10
American Stout
9
American Brown Ale
9
California Common Beer
8
Oatmeal Stout
7
American Amber Ale
6
British Brown Ale
6
Dark Mild
5
Southern English Brown
5
Blonde Ale
5
Belgian Dark Strong Ale
4
English Porter
4
American Stout
4
Old Ale
4
English IPA
3
Other Smoked Beer
3
British Strong Ale
3
Imperial IPA
3
Imperial Stout
3
Experimental Beer
3
Specialty IPA: Belgian IPA
2
American Strong Ale
2
Specialty IPA: New England IPA
2
Scottish Light
2
Blonde Ale
2
British Golden Ale
2
Irish Red Ale
2
Holiday/Winter Special Spiced Beer
2
Schwarzbier
1
English Barleywine
1
Scottish Export
1
Winter Seasonal Beer
1
Baltic Porter
1
Mild
1
Foreign Extra Stout
1
Premium American Lager
1
American Wheat Beer
1
Saison
1
Czech Amber Lager
1
Bière de Garde
1
Old Ale
1
Munich Helles
1
Belgian Dubbel
1
Cream Ale
1
Double IPA
1
American Barleywine
1
Cream Ale
1
Specialty Beer
1
Weizenbock
1
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