White Labs Bedford British WLP006

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Special/Best/Premium Bitter	37
Strong Bitter	30
Sweet Stout	29
Extra Special/Strong Bitter (ESB)	26
American Brown Ale	26
Robust Porter	19
American IPA	15
Brown Porter	14
Best Bitter	11
American IPA	10
American Light Lager	10
Russian Imperial Stout	10
Standard/Ordinary Bitter	9
American Pale Ale	9
American Porter	9
Northern English Brown	9
American Pale Ale	9
California Common Beer	8
American Brown Ale	7
English IPA	7
British Brown Ale	6
American Stout	6
Southern English Brown	5
American Amber Ale	5
Belgian Dark Strong Ale	4
American Stout	4
Blonde Ale	4
Old Ale	4
English Porter	4
Sweet Stout	4
British Strong Ale	3
Oatmeal Stout	3
Other Smoked Beer	3
Imperial IPA	3
Blonde Ale	2
Specialty IPA: Belgian IPA	2
Scottish Light	2
Ordinary Bitter	2
Holiday/Winter Special Spiced Beer	2
English IPA	2
Dark Mild	2
Belgian Dubbel	1
Cream Ale	1
Premium American Lager	1
Munich Helles	1
American Barleywine	1
Irish Red Ale	1
Specialty Beer	1
American Strong Ale	1
Foreign Extra Stout	1
Old Ale	1
Scottish Export	1
Bière de Garde	1
Double IPA	1
Weizenbock	1
Czech Amber Lager	1
Imperial Stout	1
Cream Ale	1
Saison	1