White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	52
Strong Bitter	46
American Brown Ale	46
Extra Special/Strong Bitter (ESB)	44
Sweet Stout	38
Robust Porter	26
American IPA	20
Best Bitter	16
American Pale Ale	15
Brown Porter	14
English IPA	13
American Porter	12
Sweet Stout	12
Standard/Ordinary Bitter	11
American Light Lager	11
American IPA	11
Ordinary Bitter	10
American Pale Ale	10
Northern English Brown	10
Russian Imperial Stout	10
American Brown Ale	9
California Common Beer	8
American Stout	8
Oatmeal Stout	7
American Amber Ale	6
British Brown Ale	6
Blonde Ale	5
Southern English Brown	5
Dark Mild	5
Old Ale	4
Belgian Dark Strong Ale	4
English Porter	4
American Stout	4
English IPA	3
Imperial IPA	3
British Strong Ale	3
Imperial Stout	3
Other Smoked Beer	3
Scottish Light	2
American Strong Ale	2
Specialty IPA: New England IPA	2
Experimental Beer	2
Specialty IPA: Belgian IPA	2
Blonde Ale	2
British Golden Ale	2
Holiday/Winter Special Spiced Beer	2
Schwarzbier	1
Winter Seasonal Beer	1
English Barleywine	1
Scottish Export	1
Baltic Porter	1
Mild	1
American Wheat Beer	1
Premium American Lager	1
Belgian Tripel	1
Saison	1
Foreign Extra Stout	1
Czech Amber Lager	1
Bière de Garde	1
Old Ale	1
Weizenbock	1
Munich Helles	1
Belgian Dubbel	1
Cream Ale	1
Specialty Beer	1
Double IPA	1
Irish Red Ale	1
Cream Ale	1
American Barleywine	1