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Home
»
Yeasts
»
White Labs - Bedford British WLP006
White Labs - Bedford British WLP006
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
52
Strong Bitter
46
American Brown Ale
46
Extra Special/Strong Bitter (ESB)
44
Sweet Stout
38
Robust Porter
26
American IPA
20
Best Bitter
16
American Pale Ale
15
Brown Porter
14
English IPA
13
American Porter
12
Sweet Stout
12
Standard/Ordinary Bitter
11
American Light Lager
11
American IPA
11
Ordinary Bitter
10
American Pale Ale
10
Northern English Brown
10
Russian Imperial Stout
10
American Brown Ale
9
California Common Beer
8
American Stout
8
Oatmeal Stout
7
American Amber Ale
6
British Brown Ale
6
Blonde Ale
5
Southern English Brown
5
Dark Mild
5
Old Ale
4
Belgian Dark Strong Ale
4
English Porter
4
American Stout
4
English IPA
3
Imperial IPA
3
British Strong Ale
3
Imperial Stout
3
Other Smoked Beer
3
Scottish Light
2
American Strong Ale
2
Specialty IPA: New England IPA
2
Experimental Beer
2
Specialty IPA: Belgian IPA
2
Blonde Ale
2
British Golden Ale
2
Holiday/Winter Special Spiced Beer
2
Schwarzbier
1
Winter Seasonal Beer
1
English Barleywine
1
Scottish Export
1
Baltic Porter
1
Mild
1
American Wheat Beer
1
Premium American Lager
1
Belgian Tripel
1
Saison
1
Foreign Extra Stout
1
Czech Amber Lager
1
Bière de Garde
1
Old Ale
1
Weizenbock
1
Munich Helles
1
Belgian Dubbel
1
Cream Ale
1
Specialty Beer
1
Double IPA
1
Irish Red Ale
1
Cream Ale
1
American Barleywine
1
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