White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	52
Strong Bitter	44
Extra Special/Strong Bitter (ESB)	43
American Brown Ale	41
Sweet Stout	35
Robust Porter	26
American IPA	19
Best Bitter	17
American Pale Ale	14
Brown Porter	14
Sweet Stout	12
Standard/Ordinary Bitter	11
American IPA	11
American Porter	11
American Light Lager	11
American Pale Ale	10
Ordinary Bitter	10
Northern English Brown	10
Russian Imperial Stout	10
English IPA	10
American Brown Ale	9
No Profile Selected	9
American Stout	8
California Common Beer	8
Oatmeal Stout	7
American Amber Ale	6
Dark Mild	6
British Brown Ale	6
Southern English Brown	5
Blonde Ale	5
Imperial Stout	4
Belgian Dark Strong Ale	4
American Stout	4
Old Ale	4
English Porter	4
Imperial IPA	3
British Strong Ale	3
Other Smoked Beer	3
English IPA	3
British Golden Ale	2
Blonde Ale	2
Experimental Beer	2
Specialty IPA: Belgian IPA	2
Scottish Light	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: New England IPA	2
Schwarzbier	1
Saison	1
Winter Seasonal Beer	1
Cream Ale	1
Baltic Porter	1
Belgian Dubbel	1
American Barleywine	1
Premium American Lager	1
Irish Red Ale	1
Mild	1
Specialty Beer	1
Munich Helles	1
Foreign Extra Stout	1
American Strong Ale	1
Old Ale	1
Scottish Export	1
Double IPA	1
Weizenbock	1
Bière de Garde	1
English Barleywine	1
Czech Amber Lager	1
Cream Ale	1