White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	42
Sweet Stout	35
Strong Bitter	34
American Brown Ale	31
Extra Special/Strong Bitter (ESB)	27
Robust Porter	21
American IPA	18
Brown Porter	13
Best Bitter	13
American Pale Ale	12
American IPA	11
American Light Lager	11
Northern English Brown	10
Russian Imperial Stout	10
Standard/Ordinary Bitter	9
American Pale Ale	9
American Porter	9
English IPA	9
Sweet Stout	9
California Common Beer	8
American Brown Ale	7
Ordinary Bitter	7
American Stout	7
Southern English Brown	5
Oatmeal Stout	5
American Amber Ale	5
Blonde Ale	5
British Brown Ale	5
Belgian Dark Strong Ale	4
American Stout	4
Old Ale	4
British Strong Ale	3
Other Smoked Beer	3
Dark Mild	3
English Porter	3
Imperial IPA	3
No Profile Selected	2
Blonde Ale	2
Specialty IPA: Belgian IPA	2
Holiday/Winter Special Spiced Beer	2
Scottish Light	2
English IPA	2
Specialty IPA: New England IPA	2
Imperial Stout	2
Experimental Beer	1
Cream Ale	1
Saison	1
Belgian Dubbel	1
American Barleywine	1
Irish Red Ale	1
Specialty Beer	1
Munich Helles	1
Premium American Lager	1
Foreign Extra Stout	1
Old Ale	1
American Strong Ale	1
Double IPA	1
Weizenbock	1
Bière de Garde	1
Scottish Export	1
English Barleywine	1
Czech Amber Lager	1
Specialty IPA: Black IPA	1
Cream Ale	1
British Golden Ale	1