White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	42
Strong Bitter	33
Sweet Stout	32
American Brown Ale	28
Extra Special/Strong Bitter (ESB)	27
Robust Porter	21
American IPA	18
Brown Porter	13
Best Bitter	13
American Light Lager	11
American Pale Ale	11
American IPA	10
Russian Imperial Stout	10
Standard/Ordinary Bitter	9
American Pale Ale	9
American Porter	9
Northern English Brown	9
California Common Beer	8
English IPA	8
Sweet Stout	8
American Brown Ale	7
American Stout	6
Southern English Brown	5
American Amber Ale	5
Blonde Ale	5
British Brown Ale	5
Belgian Dark Strong Ale	4
American Stout	4
Old Ale	4
British Strong Ale	3
Oatmeal Stout	3
Other Smoked Beer	3
English Porter	3
Imperial IPA	3
Blonde Ale	2
Specialty IPA: Belgian IPA	2
Scottish Light	2
Ordinary Bitter	2
Holiday/Winter Special Spiced Beer	2
English IPA	2
Dark Mild	2
Specialty IPA: New England IPA	2
Imperial Stout	2
Saison	1
Experimental Beer	1
Cream Ale	1
Belgian Dubbel	1
American Barleywine	1
Premium American Lager	1
Irish Red Ale	1
Specialty Beer	1
Munich Helles	1
Foreign Extra Stout	1
American Strong Ale	1
Old Ale	1
Scottish Export	1
Double IPA	1
Weizenbock	1
Bière de Garde	1
English Barleywine	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Cream Ale	1