White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	48
Extra Special/Strong Bitter (ESB)	43
Strong Bitter	42
American Brown Ale	40
Sweet Stout	35
Robust Porter	26
American IPA	19
Best Bitter	17
American Pale Ale	14
Brown Porter	13
Sweet Stout	12
Standard/Ordinary Bitter	11
American IPA	11
American Porter	11
American Light Lager	11
American Pale Ale	10
Ordinary Bitter	10
Northern English Brown	10
Russian Imperial Stout	10
English IPA	10
American Brown Ale	9
American Stout	8
California Common Beer	8
No Profile Selected	8
Oatmeal Stout	7
Dark Mild	6
British Brown Ale	6
Southern English Brown	5
American Amber Ale	5
Blonde Ale	5
Belgian Dark Strong Ale	4
American Stout	4
Old Ale	4
English Porter	4
Imperial Stout	3
Imperial IPA	3
British Strong Ale	3
Other Smoked Beer	3
English IPA	3
Blonde Ale	2
Experimental Beer	2
Specialty IPA: Belgian IPA	2
Scottish Light	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: New England IPA	2
Schwarzbier	1
British Golden Ale	1
Saison	1
Winter Seasonal Beer	1
Cream Ale	1
Baltic Porter	1
Belgian Dubbel	1
American Barleywine	1
Premium American Lager	1
Irish Red Ale	1
Mild	1
Specialty Beer	1
Munich Helles	1
Foreign Extra Stout	1
American Strong Ale	1
Old Ale	1
Scottish Export	1
Double IPA	1
Weizenbock	1
Bière de Garde	1
English Barleywine	1
Czech Amber Lager	1
Cream Ale	1