White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	42
Sweet Stout	36
Strong Bitter	35
American Brown Ale	32
Extra Special/Strong Bitter (ESB)	29
Robust Porter	21
American IPA	18
Best Bitter	14
Brown Porter	13
American Pale Ale	13
American IPA	11
American Light Lager	11
Northern English Brown	10
Russian Imperial Stout	10
English IPA	10
Sweet Stout	10
Standard/Ordinary Bitter	9
American Pale Ale	9
American Porter	9
California Common Beer	8
American Brown Ale	8
Ordinary Bitter	8
British Brown Ale	6
American Stout	6
Southern English Brown	5
Oatmeal Stout	5
American Amber Ale	5
Blonde Ale	5
Belgian Dark Strong Ale	4
American Stout	4
Old Ale	4
British Strong Ale	3
Other Smoked Beer	3
Dark Mild	3
English Porter	3
Imperial IPA	3
Blonde Ale	2
Specialty IPA: Belgian IPA	2
Scottish Light	2
Holiday/Winter Special Spiced Beer	2
English IPA	2
Specialty IPA: New England IPA	2
Imperial Stout	2
No Profile Selected	2
Saison	1
Experimental Beer	1
Cream Ale	1
Belgian Dubbel	1
American Barleywine	1
Premium American Lager	1
Irish Red Ale	1
Specialty Beer	1
Munich Helles	1
Foreign Extra Stout	1
American Strong Ale	1
Old Ale	1
Scottish Export	1
Double IPA	1
Weizenbock	1
Bière de Garde	1
English Barleywine	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Cream Ale	1