White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	42
Strong Bitter	40
Extra Special/Strong Bitter (ESB)	39
American Brown Ale	37
Sweet Stout	35
Robust Porter	23
American IPA	20
Best Bitter	18
American Pale Ale	13
Brown Porter	13
American IPA	11
American Light Lager	11
American Porter	10
Ordinary Bitter	10
Northern English Brown	10
Russian Imperial Stout	10
English IPA	10
Sweet Stout	10
Standard/Ordinary Bitter	9
American Pale Ale	9
California Common Beer	8
American Brown Ale	8
Oatmeal Stout	7
American Stout	6
Dark Mild	6
British Brown Ale	6
Southern English Brown	5
American Amber Ale	5
Blonde Ale	5
Belgian Dark Strong Ale	4
American Stout	4
Old Ale	4
English Porter	4
No Profile Selected	4
Imperial Stout	3
Imperial IPA	3
British Strong Ale	3
Other Smoked Beer	3
English IPA	3
Specialty IPA: New England IPA	3
Blonde Ale	2
Experimental Beer	2
Specialty IPA: Belgian IPA	2
Scottish Light	2
Holiday/Winter Special Spiced Beer	2
Old Ale	2
Schwarzbier	1
British Golden Ale	1
Saison	1
Winter Seasonal Beer	1
Cream Ale	1
Belgian Dubbel	1
American Barleywine	1
Premium American Lager	1
Irish Red Ale	1
Specialty Beer	1
Munich Helles	1
Foreign Extra Stout	1
American Strong Ale	1
Scottish Export	1
Double IPA	1
Weizenbock	1
Bière de Garde	1
English Barleywine	1
Czech Amber Lager	1
Cream Ale	1