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Home
»
Yeasts
»
White Labs - Bedford British WLP006
White Labs - Bedford British WLP006
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
52
Strong Bitter
44
Extra Special/Strong Bitter (ESB)
43
American Brown Ale
41
Sweet Stout
35
Robust Porter
26
American IPA
19
Best Bitter
17
American Pale Ale
14
Brown Porter
14
Sweet Stout
12
Standard/Ordinary Bitter
11
American IPA
11
American Porter
11
American Light Lager
11
American Pale Ale
10
Ordinary Bitter
10
Northern English Brown
10
Russian Imperial Stout
10
English IPA
10
American Brown Ale
9
No Profile Selected
9
American Stout
8
California Common Beer
8
Oatmeal Stout
7
American Amber Ale
6
Dark Mild
6
British Brown Ale
6
Southern English Brown
5
Blonde Ale
5
Imperial Stout
4
Belgian Dark Strong Ale
4
American Stout
4
Old Ale
4
English Porter
4
Imperial IPA
3
British Strong Ale
3
Other Smoked Beer
3
English IPA
3
British Golden Ale
2
Blonde Ale
2
Experimental Beer
2
Specialty IPA: Belgian IPA
2
Scottish Light
2
Holiday/Winter Special Spiced Beer
2
Specialty IPA: New England IPA
2
Schwarzbier
1
Saison
1
Winter Seasonal Beer
1
Cream Ale
1
Baltic Porter
1
Belgian Dubbel
1
American Barleywine
1
Premium American Lager
1
Irish Red Ale
1
Mild
1
Specialty Beer
1
Munich Helles
1
Foreign Extra Stout
1
American Strong Ale
1
Old Ale
1
Scottish Export
1
Double IPA
1
Weizenbock
1
Bière de Garde
1
English Barleywine
1
Czech Amber Lager
1
Cream Ale
1
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