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White Labs - East Midlands Ale Yeast WLP039

Most Used In:

Style Recipes
American IPA63
American Amber Ale49
American Pale Ale47
California Common Beer43
Blonde Ale37
Irish Red Ale32
Robust Porter32
Northern English Brown22
American Brown Ale19
Extra Special/Strong Bitter (ESB)18
Standard/Ordinary Bitter18
Imperial IPA17
Sweet Stout17
Specialty Beer17
Brown Porter17
Special/Best/Premium Bitter17
Fruit Beer17
English IPA17
American Stout16
Oatmeal Stout15
Mild14
Russian Imperial Stout11
Baltic Porter10
Southern English Brown9
Dry Stout9
Old Ale8
Foreign Extra Stout8
Imperial Stout7
Irish Red Ale7
Dark Mild7
Strong Scotch Ale7
Blonde Ale5
Holiday/Winter Special Spiced Beer5
American IPA5
American Wheat or Rye Beer5
British Brown Ale5
American Brown Ale5
American Porter4
Other Smoked Beer4
American Amber Ale4
Belgian Specialty Ale4
Scottish Export 80/-3
Belgian Blond Ale3
American Barleywine3
American Pale Ale3
No Profile Selected3
Wood-Aged Beer3
American Light Lager2
Bohemian Pilsener2
Roggenbier (German Rye Beer)2
Ordinary Bitter2
Specialty IPA: Red IPA2
Other Specialty Cider or Perry2
Dunkelweizen2
Common Cider2
Scottish Light 60/-2
Weizenbock2
Belgian Tripel2
Kölsch2
Weizen/Weissbier2
North German Altbier2
Witbier2
Classic American Pilsner2
Cream Ale2
English Porter2
Oktoberfest/Märzen1
American Stout1
Scottish Heavy1
Belgian Dubbel1
Classic Rauchbier1
Foreign Extra Stout1
Vienna Lager1
Oatmeal Stout1
Braggot1
Old Ale1
English Barleywine1
Düsseldorf Altbier1
Specialty Smoked Beer1
Weissbier1
Best Bitter1
Standard American Lager1
German Pilsner (Pils)1
Tropical Stout1
Wood-Aged Beer1
Specialty IPA: New England IPA1
Double IPA1
Altbier1
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