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Home
»
Yeasts
»
Fermentis - S-33
Fermentis - S-33
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
70%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
17
American IPA
6
American Pale Ale
3
German Pilsner (Pils)
3
English IPA
3
American Stout
3
American Wheat Beer
2
Witbier
2
Witbier
2
Belgian Pale Ale
2
American Amber Ale
2
London Brown Ale
2
Berliner Weisse
1
Blonde Ale
1
Dark Mild
1
Brown Porter
1
American Pale Ale
1
Irish Red Ale
1
Belgian Specialty Ale
1
International Pale Lager
1
English Barleywine
1
Cream Ale
1
Wee Heavy
1
American Light Lager
1
Munich Helles
1
Belgian Dubbel
1
Strong Scotch Ale
1
British Golden Ale
1
Russian Imperial Stout
1
American IPA
1
English IPA
1
Double IPA
1
Bière de Garde
1
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